The 614ortyPlatter - Rhythm Kitchen 1811

The sign outside Columbus's Ace of Cups, one of the many music
venues/bars which has managed to eke by during the pandemic

I must say, these food-meets-music playlist have all played off the various food themes from last week's chocolate to holidays to "dumpster fire" foods to local neighborhoods have been very fun for me, and in many ways it's the perfect intersection of two things that have been my main pathways of exploration the past several years. 

However, one theme that hadn't occurred to me until it was pointed out to me (and I thank Bethia of Columbus Food Adventures for doing so) was the very obvious intersection of music business and food ventures.  Some of the ventures familiar to many include Sammy Hagar and his Cabo Wabo Cantina, Jimmy Buffett's Margaritaville, and the Wahlberg Brothers and their Wahlburger fast food chain. 

In many ways, this diversification works on both the celebrity and the local level.  For the celebrity (musician or otherwise) restaurant owner, it offers exposure to the public in another multi-billion dollar industry. For those whose fame is more locally based, there's a sense of community ties as well as an added source of income (this article from Inside Hook has a nice perspective on this side of things.)

Interestingly, if I had just known a little more about the local music scene, I could've had even had a Columbus-based band represent in the Italian Village playlist I released not too long ago. So I figured this would be the perfect week for hitting on that theme for this week's playlist, with a perfect split of local Columbus flair blended with some familiar (but not TOO familiar) musicians and their ties to this intersection of food and music.

Day of Gluttony, Columbus Style - Part 2

(Note: This is Part 2 of a blog post proposing our 24 different dishes from 24 different venues inside of 24 hours quest within Columbus, Ohio, based on the Tastemade TV Show "Day of Gluttony".  For details on the challenge and the first 11 spots on this quest, please check out Part 1 at this link.)

1:15 PM - With our Las Maravillas tacos (stop 11) leaving us with a nice spicy feel in our mouths, we figure it was time to find some beverages to cool things off a bit. We head across the Olentangy River to the 5xNW neighborhood and stop at 12) Bonifacio, one of two Filipino restaurants in the area. This eatery from Krizzia Yanga has proven to be a successful trailblazer of sorts, introducing the public to their combo of modern and traditional takes on the cuisine. This includes some very delicious fancy cocktails, so we grab an Oooh Bae! (featuring plenty of Ube/Purple Yam) and a Lychee Martini for some pleasurable sipping.

2:00 PM - Creeping into the Northwest neighborhood, we decided to up the spice level back up again by stopping at one of the numerous Indian restaurants in the South Indian/vegetarian-oriented 13) Dosa Corner.  By now, we've actually earned back some space in our stomachs, so we go for a double-appetizer of the Mirchi Bajji (spicy green peppers stuffed with masala) and Dahi Wada, deep fried lentil doughnuts dipped in yogurt & cilantro.

Loafing Around Encouraged: The Whitney House

The humble meatloaf has graced numerous household dinner tables
around the world in one form or another

Many dishes come to mind when it comes to American classics: hamburgers, apple pie, chocolate chip cookies, and so forth. Often times, these dishes are adaptations or variants on more traditional dishes, like American spaghetti or Tex-Mex creations like Fajitas or Chile con Carne.

A dish that in many ways reflects the melting pot that is this country lies in meatloaf. While meatloaf has competing origin stories, its concept is pretty clear cut - a collection of culinary odds and ends combined into something not necessarily elegant, but assuredly comforting.

And indeed it was; my parents’ rendition was fairly standard (ground beef, onions, stale bread, eggs, and seasoning) but one my favorite things to eat with ketchup and rice. In addition, many parties hosted by relatives, friends, and family allowed me the chance to eat another favorite variation in the Embutido, a Filipino take which mixes a variety of meats with somewhat unique ingredients such as raisins, carrots, bell peppers, and hard-boiled eggs.

Seekh The Unique: Everest Cuisine (Worthington, OH)

Lithopolis, Ohio and its roughly 1,600 people have a pretty nice
Mexican restaurant within city limits in El Pedregal

Almost every small town seems to have at least one.

One what, you ask? In this case, I refer to the random international restaurant or two that provides a prospective diner a break from the plethora of fast food, diners, and pizza joints that tend to dominate the landscape. The food, when judged by other similar eateries in bigger cities and towns, may not match up. But as a resident of that town, you take a bit a pride in knowing that something is your hometown Chinese, your local Mexican, or even something even a bit more uncommon.

Where The Weather is Wacky and the Forecasts Don't Matter

Yes, Comedian/Host Drew Carey knows what's up with Ohio weather

I've been in the Midwest long enough to get the joke about Ohio (and other surrounding states) having eleven or twelve seasons rather than the traditional four.

This year proved to be no different, starting off with a (way) early Spring in early January, which was quickly displaced by brief spell of Polar Vortex, and then followed by an elongated period of the "Big Snow coming - psych!" season, where seeming promising big snow days were turned into groan-inducing "mixed precipitation" slushfests.

Winter hung around like a drunken sailor late March well into May, never allowing Spring to gain a solid foothold and keeping the soils exceedingly soggy - I recall I didn't get a chance to mow the well overgrown back yard until just before Memorial Day.

Visions of Noah and his ark came to many in June, when deluge-type rains threatened to drastically cut into the state's prized corn crop and overwhelmed quite a few basements.  Then, a not overly hot but often humid summer season took over, drying things to the point where some parts of the state reside in mild drought status. Despite a few head fakes from the Autumn season, this has remained the status quo into October, so much so that some folks are wishing Summer completely away. If all the forecasts are correct, those cooler vibes will have arrived to this region the same day this blog post was published.

The Truth is in the Tasting Vol. 2: A Return to Veritas

We don’t do fancy meals all that often, so anticipation rises high when we do indulge. Four years ago in 2015, we found ourselves in Delaware, Ohio at Veritas, a place which had been earning "Best Of" kudos throughout the region. We found out the recognition was well earned, and their tasting menu and cocktails provided us with easily one of our top three dining experiences ever.
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Flash forward to the future: owner Josh Dalton has jumped at the opportunity to move his restaurant to the proverbial heart of it all, relocating to the historic Citizens Building in Downtown Columbus. Not only that, they have emphasized the tasting menu even more, both with their current seasonal tapas selections as well as their Chef’s Table, which leaves it up to the chef and his kitchen staff to wow you with their creativity.
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The latter option sounded like the perfect way to dive into Veritas the second time around for another special meal.

Do Fries Go With That Take: The Funk Master and The Galley Boy

The cover of George Clinton's 1986 album "R&B Skeletons in the Closet"

While driving around a few weeks back, I caught a song on the radio from noted funk/R&B guru George Clinton. While his solo efforts are considered not quite up to his works for super groups Parliament and Funkadelic (his first album, “Computer Games”, comes awfully close though), Clinton’s albums for Capitol Records contained inspired efforts that melded the then modern electro-synth sounds of the 1980s with his traditional instrument compositions of the years prior.

George Clinton’s 1986 album “R&B Skeletons in the Closet” was the fourth and last full-length studio effort for Capitol Records before his dalliance with the late Prince and his Paisley Park record label at the turn of the decade. Perhaps the second best of his solo efforts for Capitol, Clinton balanced old and new instruments well in songs like “Cool Joe”, the title track, and my favorite song from the album in “Do Fries Go With That Shake.”

Nothing Can Take Me Away From Wor Sue Gai: Rice Bowl

While Almond Boneless Chicken (aka Wor Sue Gai) is a huge
Michigan cult favorite according to this Eater.com article,
its origins apparently go back to right here in Columbus, Ohio

As I have written before when it came to my saga when it came to Downtown Columbus-based Ho Toy Restaurant, American-style Chinese food is something I don't generally seek much these days. However, it did and does fill an important role at my family gatherings, so it will no doubt continue to hold random craving status for the rest of my dining life.

Of course, a little bit of history and circumstance can overcome the random craving frequency, as it did with a dish I've generally seen as Wor Sue Gai on menus here. Frankly, I didn't know what that exactly was and had no desire to ask, until I stumbled upon the Eater.com article linked in the photo caption above. As explained in the article, this dish, which has acquired a cult popularity in Southeast portions of Michigan, has its roots in Columbus, Ohio, with old school places like Ding Ho and Wing's (via Bexley's Far East Restaurant.)

When I saw that the dish was essentially "fried chicken and gravy", that struck me as an ultimate kind of comfort food, maybe even something like Jollibee's Chickenjoy.  Add in a cold day filled with constant snow flurries and the possible indication that a restaurant that I had always wanted to visit might be on its way out, and I figured it was time to proverbially kill the two birds with one stone.

Silly Notions Negated Splendidly: Service Bar

The basic Hamburger Combo from In-N-Out was a go to in my later fast food days

Back in a seemingly more distant younger day, I justified my fast food leanings with a reason that sounded good at the time, if you were trying to pack on 5-10 pounds of weight per year (which, sadly, proved to be prophetic.)  I surmised that those fancy, visually stunning, incredible tasting, generally more reasonably portioned dishes from restaurants my family could never ever afford were a ripoff. I mean, when you could get a truly filling value meal of sandwich, side and soda pop for around $5, why would I want to spend dozens of dollars more on something that would require a trip to the local fast food place later to sate my hunger?

Ahh, you silly, misguided younger person. To paraphrase a quote from Red, the convict played by Morgan Freeman in one of my favorite movies ever in The Shawshank Redemption, "I want to try to talk some sense to him, tell him the way things are." But thankfully in my case, I didn't need a meeting before a parole board to learn my lesson that there is a happy medium; I just needed a couple meals at Service Bar.

Worth a Time Out: Van Ness's Time Out Sports Bar (Fremont, OH)

The happy unexpected is always something my spouse and I appreciate on our travels, especially when it comes to food. The Firefly Grill In Effingham, IL (which I wrote about here) definitely qualifies, as does Sandusky’s Small City Taphouse and its combo of sushi and craft beer.

As a matter of course, I have gotten familiar with the usual haunts my wife’s side of the family frequents on a regular basis. It’s easy to expect the typical with any eatery out in the rural parts of Ohio, but when it comes to Fremont, the seat of Sandusky County, a nice surprise awaits if you drop by Van Ness’s Time Out Sports Bar.

Playing The Host: A Kid-Friendly Tour of Columbus (Pt. 2)

A bloom hangs on against the impending winter cold at Columbus's Park of Roses

As noted in the last blogpost, we don't get to play host very often to family members, so when we do it becomes a special occasion, especially when there are kids (in this case, a 10- and a 13-year old) involved. This kid-friendly (though, in reality, an all-ages-friendly) excursion continues in this blogpost with another German Village staple.

No Toying Around: Ho-Toy Restaurant

A big tray of Chow Mein or crispy Orange Chicken historically
wouldn't be out of place at any of my big family gatherings

Chinese-American cuisine has, at least in my household, gained an increasingly important role at the family table over time. I was introduced mainly to the somewhat compact sweet side of the cuisine when my family moved to San Francisco, when boxes full of Custard Tarts or Sesame Balls would occasionally make their way home with my parents and grandparents.  Also memorable were the Haw Flakes, which reminded me of a far tastier rendition of a Communion wafer - my Grandpa would sometimes drive us into Chinatown after a day of fishing at the old Municipal Pier to grab a multi-pack, much to the joy of me and my siblings..

Later on, trays of Chinese-American cuisine standards like Sweet & Sour Pork, Chinese Fried Rice and Chow Mein would make appearances side-by-side by the Filipino standards I grew up with, mainly as a way to ease the cooking load off my elders as well as guaranteeing everyone got more than enough food.  After all, it would be a shame if the foam take-away trays stored conveniently underneath the serving tables ended up unused.

Nowadays, I don't actively seek out Chinese-American restaurants on a regular basis, but I'll get the occasional random craving for it.  However, my move to Columbus revealed that something that I thought I had conquered in the pursuit of tasty treats still needed some work.

Reminds Me Of Home: Kuya Ian's Bistro

A turo-turo (point-point) or buffet style setup that you might see in a
Filipino restaurant or household hosting a big celebration

One of my adjustments in coming to Ohio several years ago was the changed demographics: as I found out at the Asian Festival, the Central Ohio region as a whole had up to 15 times less Filipino-American residents when compared to certain Bay Area cities. The lack of Filipino-oriented businesses of any sort was a little jarring, especially when it came to food: dishes that were both part of growing up and easy to obtain were things I would have to cook myself if I wanted them.

Then Red Velvet Cafe, owned by Krizzia Yanga, came to Downtown Columbus in 2015, with first a modest introduction of Filipino cuisine (sandwiches featuring Filipino-styled meats like lechon and bistek.) Later came the Filipino silog-style breakfasts (featuring an over-easy egg, garlic fried rice, and a Filipino-styled protein), which brought me memories of home and were eagerly consumed by both me and a host of others.  This success led to the opening of Bonifacio, whose modern Filipino fusion menu items as well as more traditional takes into the cuisine (with their region-focused and Boodle/Kamayan events) plus uniquely-styled cocktails have also been well-received by the public

With that said, many people don't know there's a second Filipino option on the northern end of the metro area, and it's an option that reminds me a lot of home for more than one reason.

Break The Chains of Love: A Look At "Best Of" Lists (Part 3: Columbus's Counterparts)

The Tech Museum Of Innovation in San Jose, CA, our first of ten cities
we compare with Columbus in regard to "Best Of" lists

In Part 1 of this "Chains on "Best Of" Lists" series of blog posts, we looked at how Columbus locals voted on various media-based polls, and in Part 2, we compared and contrasted Columbus's "Best Of" lists to those produced in the four largest cities in the Buckeye State.

Well, it only seemed right to continue the progression to its logical conclusion. How do cities that are Columbus's counterparts in terms of population size chime in on their local "Best Of" polls?  The selecting was pretty easy: I took 2015 population statistics and took the five cities ranked just above and just below Columbus (I used the list found on Politifact for my numbers, which at the time of this post dated to 2015) and found a the best "Best Of" list that I could find.

In many ways, the look at these ten cities kind of cemented my initial thoughts I posted on the first blog post looking at Columbus's reader poll list.  While Columbus wasn't alone in the questionable nods to chains as "Best Of" category, the fact that it did and has happened in the past shows that improvement is there to be had.

With that said, the right kind of outsider chain love can be a good thing: the arrival of Chicago's Giordano's and its stuffed deep dish pizzas was eagerly anticipated, and there is growing anticipation related to the arrival of Akron-based Swenson's Drive-In. And if you look at Seattle's polls, three of their "outsider" chains would be great additions to any scene, including here in Columbus.

Let Your Fingers Do The Eating: Bonifacio's APAHM Kamayan

Subo (Su-bo; Tagalog) - Verb

1. sumubo', isubo' (-um:i-) to get into trouble. 

2. to feed or put food into the mouth

Subo - that was a word I was quite familiar with as a child, more so the second meaning than the first. Often times, it was a request from my parents, grandparents, or other adult relatives, who wanted me to feed younger members of the family whose focus was intent on playing, not eating. This was fraught with its own dangers: catching one of my younger siblings or cousins was not unlike grabbing a chicken in its pen at times, and spilled food and liquids on the floor were fairly common.

Another implied meaning of this word for me lay in the method of feeding. For all but the youngest, feeding involved using my fingers to grab just the right-sized morsel to fit inside the target's mouth. Often times, that target would be my own mouth, and this process felt natural and instinctive to me.

Charleston Choosing (Part 4): Give Peace a Chance, and Sitting by the Dock of the Bay

The Charleston storefront of Columbus's very own Jeni's Splendid Ice Creams

Not surprisingly, coast-hugging Charleston is considered a hot bed of seafood, with numerous restaurants sporting all manner of sea creature creations on their menu. With its seasonally warm temperatures (the city averages 60 degree high temperatures in every month except January), Charleston has its fair share of frozen confection shops, from familiar chains (Ben & Jerry's, Haagen Dazs, and Kilwins), new arrivals (Jeni's, a brand very familiar Central Ohioans and growing in prominence nationwide), and local shops their own versions of ice cream, gelato, custard, and even the currently very trendy rolled ice cream variation.

On our Charleston trip, we got to dive into both, with some very tasty results indeed.

Charleston Choosing (Part 2): Grits Are Good For You, and The Slice you Needa'

Walking on top the High Battery, the seawall and promenade which
was originally part of the town's coastal battery defenses

The fact that Charleston's culinary scene has risen on a national level cannot be denied, though if you take as de facto what this USA Today article states, this attention might be a bit much for the locals, as it has perhaps unsurprisingly brought in increased car traffic, raised rental rates, and created staffing shortages in the hospitality industry.

Even with these issues, I am certain the attention given to the local food scene by these national luminaries is deep down a point of pride for the residents of this city of just under 135,000 people, and we were obviously not about to deny ourselves our first sampling of this diverse food scene.

Thrills for the Gills: Marino's Seafood Fish and Chips

My relationship to seafood has always been a tenuous one, but one thing that has remained true for me is that frying solved a lot of my reluctance. In fact, I remember as a kid liking my parent's fried fish so much, I would crack off chunks of the tails simply because I enjoyed the crunch. Steamed crab was never a favorite of mine, but my first encounter with a fried up disc of deliciousness that is a Maryland Crab Cake gave me a new way of thinking of this crustacean.

As I've grown up, my appreciation for this culinary class of food has evolved, and I've begun to appreciate well-made seafood creations no matter what the preparation method. But I'll always have a jonesing for the fried versions, something that has led me more times than not to the doors of Marino's Seafood Fish & Chips, located in Columbus' Fifth by Northwest neighborhood.

Hier spielt die Musik: Valter’s at The Maennerchor

My first encounter with the German culinary hybrid currywurst came courtesy of a
Columbus Männerchor booth at German Village's Village Lights holiday event

For all the influence that immigrants from Germany had in Columbus's early history, the culinary presence these days is somewhat muted.  German Village's Schmidt's is the most prominent purveyor these days, with their famed cream puffs and Bahama Mama sausages, but overall the numbers are/were slim, from the recently closed Juergens Bakery (due to be replaced by another German restaurant), Grandview Heights's German import Hofbräuhaus, the Crosswoods-area Wurst Und Bier, and a decidedly German take on fast food in Polaris's What´s for Döner.

Other options to sample German treats blend in a welcome dose of culture: Columbus's annual Oktoberfest celebration offers beer, music and other cultural elements in a family-friendly, festival-style setting. Additionally, the Brewery District-located Germania Society, which was established in the mid-1800s to help new German immigrants adapt to their new homeland, openly invites the public to join them in events such as their Sommerfests and Red, White and Brats.

Going Off The Rails on the Wholesome Train: Acre

Looking back at that Columbus Underground "Best New Restaurants of 2014 List" that I had mentioned on a post last year on Bareburger, I noticed just how many of these restaurants have become or were regulars in our rotation.  Of course, there's local phenomenon Hot Chicken Takeover, but in addition I found the now (sadly) departed Double Comfort, the Brewery District hot spot Arepazo Latin Grill (I have blogged about their first two locations in Downtown and Gahanna), and Clintonville's Harvest Bar & Kitchen, an offshoot of the original Harvest Pizzeria in German Village.

Also on this list was an eatery that for some reason had for some reason slipped through the cracks in terms of a blog post in the locally-focused, fast-casual eatery known as Acre.