Day of Gluttony, Columbus Style - Part 2

(Note: This is Part 2 of a blog post proposing our 24 different dishes from 24 different venues inside of 24 hours quest within Columbus, Ohio, based on the Tastemade TV Show "Day of Gluttony".  For details on the challenge and the first 11 spots on this quest, please check out Part 1 at this link.)

1:15 PM - With our Las Maravillas tacos (stop 11) leaving us with a nice spicy feel in our mouths, we figure it was time to find some beverages to cool things off a bit. We head across the Olentangy River to the 5xNW neighborhood and stop at 12) Bonifacio, one of two Filipino restaurants in the area. This eatery from Krizzia Yanga has proven to be a successful trailblazer of sorts, introducing the public to their combo of modern and traditional takes on the cuisine. This includes some very delicious fancy cocktails, so we grab an Oooh Bae! (featuring plenty of Ube/Purple Yam) and a Lychee Martini for some pleasurable sipping.

2:00 PM - Creeping into the Northwest neighborhood, we decided to up the spice level back up again by stopping at one of the numerous Indian restaurants in the South Indian/vegetarian-oriented 13) Dosa Corner.  By now, we've actually earned back some space in our stomachs, so we go for a double-appetizer of the Mirchi Bajji (spicy green peppers stuffed with masala) and Dahi Wada, deep fried lentil doughnuts dipped in yogurt & cilantro.

Spheres of Influence: Bexley Coffee Shop

One of the more delicious spheres in the Columbus metro:
The Nibbler from the North Market's Destination Donuts

Who knew that a humble sphere could be so tasty?  Here in Columbus, we have numerous examples of this, from the Destination Donuts sublime Nibbler to Katalina's tremendously awesome Pancake Balls to the falafel of any number of Mediterranean places like Mazah, Lavash Cafe, and Little Lebanon. And with all the good things we have heard about the meatballs of Carfagna's, a visit over there sometime soon pretty much seems mandatory at this point.

Of course, we wouldn't mention spheres if this blogpost didn't have one as the point of focus, one that we finally got to sample in a cafe located on some of the less traveled roads of one of the tonier suburbs of the metro.

California Christmas Goodies from Ohio: The List (Part 1)

Celebrate Local, located in the Easton Town Center, is one
of my favorite places for all things local

By now, you've seen a tons of articles and blog posts covering the gamut of great gift ideas for the now past Christmas holiday.  I admit I've read my share of them myself since I've moved to the Buckeye State, often just simply to familiarize myself with what's out there.

Another big reason lies in what turned out to be an ideal family setup with my spouse: as all her family gathers at Thanksgiving at her parents' place in Ohio, we always spend that holiday here. Meanwhile, Christmas Eve has traditionally been the realm where all my siblings and numerous relatives gather at my parents' place in California, so December has meant travel time over to the West Coast for us two.

That yearly trip, coupled with the fact that no one else in my immediate family lives outside of California, I've started a tradition of bringing back a little bit of Ohio back for my relatives in some form as a little gift from the Midwest.  This has, in turn, created its own unique challenges for me in that I had to find gifts that met these unique criteria:

1. Ohio-based products that weren't easily obtained in California
2. Ohio-based products that weren't necessarily "Ohio-centric" (things like "Columbus 'Til I Die" t-shirts really wouldn't have any real meaning for my family members)
3. Ohio-based products that would be mostly if not universally appreciated by all (that leaves out things like craft spirits and beer, for example)

With that in mind, I thought a summary of what I as a Buckeye State Santa Claus have toted to California would be both informative and a nice little plug for these Ohio-based makers:

Life on a Cinnamon Whirl (Pt. 2) - When the 'Ssants Come Rolling In

Yes, nice layers of cinnamon lie underneath the icing in these
beauties from Italian Village's popular Fox in the Snow Cafe

My cinnamon/new places in the metro quest mentioned in my last blog-related post brought me to a coffee cafe I hadn't visited since my early days here (Olde Towne East's Upper Cup Cafe), the granddaddy of bakeries in the metro (Resch's), and the only full-service Kosher bakery in the area (Matt's Bakery.)  But I was only halfway done on this day, as my travels took me into the tony community of Bexley and to another city bakery institution whose original location I had never visited prior to this day.

Ice Cream Chronicles (Pt. 5): No Faking It at Johnson's

I admit my first reaction when I first saw the label for Johnson's ice cream pints on local supermarket freezer shelves was a bit of a joking one. I mean, does anyone really sell fake ice cream?

But then I thought more seriously about their label and the use of the word "real." I know back when they were established in 1950, the word was most likely meant as a reassurance to the consumer. This was the real deal product, produced in-house and fresh for your consumption.

But with the arrival of Graeter's to the Columbus area in the late 1980s, and the arrival of Jeni's two decades later, and just through more sheer familiarity with those two ice cream giants, this word gained a bit of a dare aspect. "Hey, give us a shot! We've got a fine product ourselves," was what repeated inside my mind.

Friendly faces at the counter

This was a "challenge" that I was more than happy to accept.

Main Street through downtown Bexley is something of an ice cream lover's mini-mecca, with Jeni's, Graeter's and Johnson's in very close proximity to each other. Their building, a local landmark, has been expanded and spruced up a few times since their original 15' x 20' space opened for business. Even with those remodels though, one never loses the sense that Johnson's was born in a bygone era. I could imagine that someone who went to Johnson's as a child would feel the space is just as welcoming now as a senior citizen.

Johnson's has all the traditional novelty items available (cakes, pies, sundaes and even buckeyes) to please people of all ages; their flavors also tend toward the traditional favorites. However, Johnson's ties with local vendors was brought to the fore recently with their release of their special "Columbus Collection" of flavors, featuring products from local stalwarts like Crimson Cup Coffee, Sugardaddy's Sumptious Sweeties, Krema Nut and Just Pies.

Real Ice Cream? Check and Check

I went for two scoops ($4) of flavors I know I'd enjoy as well as use for comparison. In general, I'd label Johnson's ice cream as pretty traditional in terms of mouthfeel, with just a hint of the denseness that Graeter's puts into their product. Johnson's Buckeye Blitz has been my favorite version of such so far, with a bright creamy peanut butter base and chunks of chocolate scattered throughout. Their butter pecan was also a no-complaint flavor for me, though I did like Graeter's version slightly better.

The Deli Menu at Johnson's

Prices seem reasonable all around, even extending to things like their T-shirts ($12.95) and their deli items ($7 or less,) an option not offered by their frozen confection competitors that I've visited. The walls also detailed their own special ice cream eating challenge, which involved four pounds total of ice cream and assorted toppings; those who beat the current time by themselves would get all that sugary dairy goodness for free.

To be truthful, I didn't have any doubts about the realness of Johnson's ice cream going into this tasting. I think the "real" in the name now points to my gut feeling after walking out. This is the neighborhood place that did good, has stood the test of time and continues to fit comfortably in your hand like a waffle cone freshly filled with two scoops of your favorite flavor.

Johnson's Real Ice Cream
2728 E Main St (Google Maps)
Bexley, OH 43209
(614) 231-0014
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