Charleston Choosing (Part 4): Give Peace a Chance, and Sitting by the Dock of the Bay

The Charleston storefront of Columbus's very own Jeni's Splendid Ice Creams

Not surprisingly, coast-hugging Charleston is considered a hot bed of seafood, with numerous restaurants sporting all manner of sea creature creations on their menu. With its seasonally warm temperatures (the city averages 60 degree high temperatures in every month except January), Charleston has its fair share of frozen confection shops, from familiar chains (Ben & Jerry's, Haagen Dazs, and Kilwins), new arrivals (Jeni's, a brand very familiar Central Ohioans and growing in prominence nationwide), and local shops their own versions of ice cream, gelato, custard, and even the currently very trendy rolled ice cream variation.

On our Charleston trip, we got to dive into both, with some very tasty results indeed.

Charleston Choosing (Part 3): An Angel at Low Tide, and That's How It Gose

George C. Brilant & Company, one of the higher end antique stores you'll
find dotting the lower reaches of King Street in downtown Charleston

In a way, one of our brewery destinations in South Carolina was determined four years prior during a stop in the more northern reaches of the state in Greenville. Popping by the quite well stocked Greenville Beer Exchange for some suggestion of local South Carolina brews to bring back with us, the clerk introduced us to our first Gose beer.

We knew from the first sampling that this wasn't going to be everyone's bag, including this Thrillist author who declared that craft beer was officially dead with his first samplings of this style which originated in Goslar, Germany in the middle of the 19th century. However, this crisp, lemony and salty brew sat right with our taste buds, and we brought home two six-packs for consumption.

Our second brewery destination was a happy accident, a chance spotting on the way to see one of the oldest and, as it turned out, most entrancing living things residing in the eastern part of the country.

Charleston Choosing (Part 2): Grits Are Good For You, and The Slice you Needa'

Walking on top the High Battery, the seawall and promenade which
was originally part of the town's coastal battery defenses

The fact that Charleston's culinary scene has risen on a national level cannot be denied, though if you take as de facto what this USA Today article states, this attention might be a bit much for the locals, as it has perhaps unsurprisingly brought in increased car traffic, raised rental rates, and created staffing shortages in the hospitality industry.

Even with these issues, I am certain the attention given to the local food scene by these national luminaries is deep down a point of pride for the residents of this city of just under 135,000 people, and we were obviously not about to deny ourselves our first sampling of this diverse food scene.

Charleston Choosing: Fort Nights and a Mart of Ill-Repute

Just a few of the houses that form Rainbow Row in Charleston, SC

"First light

just roll your window down

And smell the salty air

perfume of Charleston Town

I'm a stranger here, no one you would know

My ship has not come in but I keep hoping though

And I keep looking past, the sun that sets above

Saying to myself, goodnight America"

Mary Chapin Carpenter - "Goodnight America"

Just as my spouse and I passed the picturesque houses "Rainbow Row" in Charleston (the state's oldest city, being founded in 1670) I spied a sign outside what looked to be the Old Exchange and Provost Dungeon with the bold claim that the structure was the most historic building in this harbor town.

We did not stop by the dungeon on this trip, so I have no way to verify whether or not this statement is remotely true. But there's plenty of history to be had in Charleston, and we decided to get a dose of the familiar and the not-quite-as-familiar, as well as a serious delving into at the grim reality which was largely responsible for the pretty exterior facade that typifies the downtown area.

Ice Cream Chronicles (Year 5): Be Aware of Greeks Bearing Sweets

Opened in 1851, the downtown Savannah located Marshall House served as one
of the city's destination hotels until its closure in 1957. An extensive restoration
in 1999 brought the building back to its glory and original purpose as a hotel.

Columbus Ohio area residents know full well what kind of sweet treats Greeks can create. Emigrating from Greece, the Barouxis family started Jolly Roger Donuts in 1969. Now known as Buckeye Donuts, current owner Jimmy Jr. and his staff conjure up breakfast sandwiches, gyros, and those trademark decadent dough rings for the public 24/7, and their gala 50th anniversary really isn't too far away now.

Columbus residents traveling down to Savannah should be aware of another Greek-owned institution selling delicious sweet treats.  In this case, this local gem, Leopold's Ice Cream, is less than one year removed from celebrating a century's worth of providing tasty frozen confections for local residents and visitors alike.