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Ice Cream Chronicles - New Interactive Map

As you may have noticed, a new interactive Google Map containing all the location and links to all my Ice Cream Chronicles posts is now acce...

Firkin Awesome for 25 Years: Barley's Brewing Ale House


For both my spouse and I, the venerable Barley's Brewing Company, the oldest brewpub in the Columbus area, acted as a gateway into craft beer.  For me, this brewpub, which opened its doors in October of 1992, was my first real introduction to Columbus-area craft beer, when a growler of their Scottish Ale (an unusual beer in that they take pale malt and actually scorch it in the mash tun before brewing the beer to achieve the caramel notes) went up with us to take to my wife's family for Thanksgiving Day libations.

As for my spouse, her brother, who made the brewpub a regular destination when it opened its doors, introduced her to its craft beer charms. That very same Scottish Ale was also her first Barley's brew back in 1994, followed by a brew she thought she would never enjoy in the future in the Alexander's Russian Imperial Stout (this notion was proven to be quite wrong, as we shall detail later.)

Life on a Cinnamon Whirl (Pt. 2) - When the 'Ssants Come Rolling In

Yes, nice layers of cinnamon lie underneath the icing in these
beauties from Italian Village's popular Fox in the Snow Cafe
My cinnamon/new places in the metro quest mentioned in my last blog-related post brought me to a coffee cafe I hadn't visited since my early days here (Olde Towne East's Upper Cup Cafe), the granddaddy of bakeries in the metro (Resch's), and the only full-service Kosher bakery in the area (Matt's Bakery.)  But I was only halfway done on this day, as my travels took me into the tony community of Bexley and to another city bakery institution whose original location I had never visited prior to this day.

I Could Be Happy The Rest of my Life on a Cinnamon Whirl (Pt. 1)

The Moravian Sugar Cake from Laughlin's Bakery, topped with
cinnamon, one of my most favorite spices ever
When it comes to sweet treats, those that have cinnamon are hard to beat in my book. In fact, one of the first sweet treats I enjoyed here during one of my first visits to Columbus was the rather substantial (and tasty) rendition put out by the North Market's Omega Artisan Bakery. A recent "Best of Columbus" article by Columbus Monthly provided me some inspiration to try something that I hadn't done in awhile in the form of a food crawl. Add in a desire to seek out parts of the metro I hadn't necessarily wandered much into, and you got yourself one sweet journey indeed.

Lovin' The Oven: Forno Kitchen & Bar


If Corso Ventures isn't one the hottest restaurant development groups in the Columbus area right now, it certainly ranks in the top tier. Their Short North area ventures such as The Short North Pint House (their first) and Standard Hall (their latest to open) are popular destinations to grab brews and food. Down the road, their Food Hall concept, featuring a full bar and four kitchens meant for rotating culinary experiences, is one that we and other area diners are anticipating.

The funny thing is that despite all the good things we have heard about the previously two mentioned eateries, we find ourselves still working through the menu at their second Short North eatery in Forno, and really there's nothing wrong with that.

Going for the Whole Grains: Return to Yellow Springs (Pt. 2)

A few of the memorial cobblestones you can find at The Women's Park
located in the southern reaches of the village of Yellow Springs
After ingesting our daily allotment of fiber with a little bit of a sweet treat (courtesy of the 22nd Annual Wool Gathering at Young's Jersey Dairy, the subject of my last blogpost) we ventured further down US 68 into the downtown area to grab our whole grain allotment for the day, in the form of some finely distilled spirits and brewed beers at two Yellow Springs institutions, conveniently located at the same light industrial complex just north of downtown.