As you may have noticed, a new interactive Google Map containing all the location and links to all my Ice Cream Chronicles posts is now acce...
The happy unexpected is always something my spouse and I appreciate on our travels, especially when it comes to food. The Firefly Grill In Effingham, IL (which I wrote about here) definitely qualifies, as does Sandusky’s Small City Taphouse and its combo of sushi and craft beer.
As a matter of course, I have gotten familiar with the usual haunts my wife’s side of the family frequents on a regular basis. It’s easy to expect the typical with any eatery out in the rural parts of Ohio, but when it comes to Fremont, the seat of Sandusky County, a nice surprise awaits if you drop by Van Ness’s Time Out Sports Bar.
|You can go miles in 419 area code country between signs of civilization|
but even out in the country they'll give you a holiday greeting
In fact, one can easily argue that this historical home for the 419 area code easily qualifies as the last large region in Ohio that is really ripe for a craft beer boom. And it's not like this area hasn't had a prominent brewing presence: Toledo's prime location next to Lake Erie and the Maumee River allowed pre-Prohibition breweries like the original Buckeye Brewing, Finlay, Maumee, and Huebner-Toledo to thrive.
Having some time to absorb the whole experience, I went with a more nuanced look on this blogpost at the four breweries we visited to try to paint a picture of where the 419 craft beer scene stands now, and where it could go. Not that we didn't find any great beer during our travels (one of the best beers my wife and I have had this year was drank on this tour), but the scene's best days are most decidedly geared toward the future.
|A bloom hangs on against the impending winter cold at Columbus's Park of Roses|
|There's more than macarons to titillate the taste buds at Pistacia Vera,|
a German Village standout and family destination
|A little blast from the mobile food past: the colorful truck of Horn OK Please|
Thus, I implemented a change of strategy - instead of comprehensiveness (which isn't as huge a factor with a medium like a food truck), I thought a roundup of some of the most notable experiences I've had with food trucks and carts would be a good way to go forward. Interestingly enough, the autumn brought some long timers I hadn't encountered in awhile back into the fold, as well as a blue collar entrant that reliability is often most of the battle in the world of mobile cuisine.
|If you watched the "Heartland" episode of "Anthony Bourdain's |
No Reservations" when it was first broadcast in 2010, you would've
thought Ohio's capital was a desolate wasteland for credible eats
Famously, or perhaps infamously for Columbus natives, these lines were uttered roughly nine years ago in 2009 by food author/entrepreneur/Cleveland native Michael Ruhlman during the filming of the "Heartland" segment of Anthony Bourdain's "No Reservations" show for the Travel Channel. The two men seemed incredulous that the delicious creations of Chef Ryuki "Mike" Kimura of Kihachi could actually be found within what seemed to be portrayed as a culinary desert.
As it turns out, this particular way of thinking, as exemplified by the "S" (as in Surprised) word, where this area actually has quality eats within its borders, has been more or less the prevailing narrative for years, but lately the winds have been trending a different direction.
|First Responders Park in Hilliard, Ohio, which is also home of the only Central|
Ohio location of a unique entry in the pizza pie sweepstakes
As for the November segment of my Columbus Pizza-politan Adventures, we look out to the (near) east to two franchises which have roots close to the state's namesake river, including perhaps one of the more divisive regional pizza styles around.