Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

The 614ortyPlatter: It's Never Too Late For Chocolate

What can't you do with chocolate?  These chocolate-coated strawberries
from Clintonville's Eagle Family Candies were divine

While most people really don't need a reason to enjoy chocolate, the national holiday calendar gives us multiple days to at least give an excuse for indulging.  National Chocolate Cake Day just passed us by, and National Hot Chocolate Day comes at the end of the month. Other days that await chocolate lovers throughout the year include (but are not exclusive to) National Chocolate Chip Day (May 15th), National Fudge Day (June 16th), National Chocolate Milkshake Day (Sept. 12), and the all encompassing National Chocolate Day (Oct. 28th.)

Ohio itself has its fair share of chocolate makers, from the old-school producers (Canton's Ben Heggy's, Dayton's Esther Price and Winan's, Cincinnati's Fawn Candy, Findlay's Dietsch Brothers, Cleveland's Malley's, and Columbus's Eagle Candy and Anthony Thomas, among others) to newer purveyors like Maverick, Coblentz, Michael's Artisan, Coco Cat, Pure Imagination, and many many more.

So yeah, this playlist is a pretty sweet one, so to speak, one that you should let melt in your ears and not in your hands.

California Christmas Goodies from Ohio: The List (Part 1)

Celebrate Local, located in the Easton Town Center, is one
of my favorite places for all things local
By now, you've seen a tons of articles and blog posts covering the gamut of great gift ideas for the now past Christmas holiday.  I admit I've read my share of them myself since I've moved to the Buckeye State, often just simply to familiarize myself with what's out there.

Another big reason lies in what turned out to be an ideal family setup with my spouse: as all her family gathers at Thanksgiving at her parents' place in Ohio, we always spend that holiday here. Meanwhile, Christmas Eve has traditionally been the realm where all my siblings and numerous relatives gather at my parents' place in California, so December has meant travel time over to the West Coast for us two.

That yearly trip, coupled with the fact that no one else in my immediate family lives outside of California, I've started a tradition of bringing back a little bit of Ohio back for my relatives in some form as a little gift from the Midwest.  This has, in turn, created its own unique challenges for me in that I had to find gifts that met these unique criteria:
  1. Ohio-based products that weren't easily obtained in California
  2. Ohio-based products that weren't necessarily "Ohio-centric" (things like "Columbus 'Til I Die" t-shirts really wouldn't have any real meaning for my family members)
  3. Ohio-based products that would be mostly if not universally appreciated by all (that leaves out things like craft spirits and beer, for example)
With that in mind, I thought a summary of what I as a Buckeye State Santa Claus have toted to California would be both informative and a nice little plug for these Ohio-based makers:

Sauntering around South Bend

The requisite University of Notre Dame picture: the Golden Dome tops the
campus' Main Building, where most administration functions are housed
.
When the average person hears the term "South Bend", they will most likely think of a certain Catholic university with a considerable sports tradition. For us, our most recent visit to the area (and my first ever) was part of a recent little weekend trip focused mainly on family activities. However, it did give both of us a chance to sample some of the offerings of a city that looks a lot more small-town than its population of just over 100,000 will let on.

IWD500: Dripworks Coffee (Petoskey, MI)

For explanation of the subject title header, please see this prior blogpost.

My spouse and I have discovered we don't mind taking a detour out of our main route if we learn of something promising on either the sightseeing or culinary side of things. On a recent trip Northern Michigan, we quickly learned that Mackinaw City isn't exactly a coffee aficionado's paradise. Not wanting to settle for typical continental breakfast coffee or Starbucks the morning of our departure, our research revealed a promising place less than an hour away in Petoskey.

Opened in June of this year, Dripworks Coffee is located in the downtown Gaslight District of this tony coastal community. The pre-trip research revealed what at the very least looked to be an artistic flair not only in their website and their Facebook page, but also in their food items. Upon our arrival, nothing about the storefront dissuaded us from this initial impression.

The interior continued this stylish motif: white brick-like tile inlay behind the counter, re-purposed wood benches and tables, chalkboard menus, and the recently installed "Birds In Flight" artwork on the walls from artist Kelly Kazmierski.

Beautifully made and
delicious tasting
And yes, the food items looked as aesthetically pleasing in person as they did on their website posts. It took us a bit to decide on the baked goods as everything looked truly delicious, but in the end it seemed it would be a sin if we did not order one of their beautifully designed pinwheel pastries. With cherries being one of my spouse's weaknesses, the black cherry pinwheel (the other was an equally tempting apricot) made our selection pretty easy. Similarly, one of my weaknesses came into play as I ordered their Danish frøsnapper, essentially a sweet (but thankfully not too sweet) poppyseed twist. We savored both of these European-style pastries ($3 each) as we waited for our coffee.

Dripworks uses beans from Grand Rapids roaster Madcap, and their coffee did not disappoint. Their cold brew with coconut milk ($3.70) was something I had never seen offered on any other menu and gave that a whirl; this combo worked sublimely well as the coconut flavor enhanced rather than masked the floral notes of the coffee itself.

My spouse opted for their pour over hot coffee, where one can choose from one of three beans for the pour over treatment. Seeking a more robust roast, my spouse opted for the El Salvadoran El Porvenir, which promised dark chocolate, plum and cinnamon flavor notes. Unsurprisingly, Dripworks' presentation of her coffee again showed flair: the coffee itself was in a glass beaker, accompanied by a white porcelain sipping cup and cream dispenser all on top of a wooden serving block. Like the cold brew, this was a palate-pleaser whose flavor notes especially went well with my spouse's the black cherry pinwheel.

The pour over coffee was artfully presented as well
Outside of coffee and pastries, Dripworks Coffee has recently launched a lunchtime menu, homemade ice cream sandwiches and drinking chocolate (hot or iced) which uses the offerings of gourmet chocolate maker TCHO out of San Francisco. Most if not all of their food offerings are some combination of organic, vegan and gluten-free.

The owners were incredibly personable and friendly (they have quite the tale to tell in regards to how they actually stumbled into the coffee business) and were genuinely excited to trade tales of travel and hear about how we discovered their coffee place.

The folks at Dripworks Coffee showed an enthusiasm and passion for their craft that would seem to make their long-term business prospects promising as they head into the colder months of the year. If you are in or close to the Petoskey area, Dripworks is a place worthy of a visit.

2019 Update: This coffee shop keeps on brewing, with some notable press from places like Eater Detroit and Sprudge.com.

Dripworks Coffee
207 Howard St (Google Maps)
Petoskey, MI 49770
(231) 838-9875
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