Reminds Me Of Home: Kuya Ian's Bistro

A turo-turo (point-point) or buffet style setup that you might see in a
Filipino restaurant or household hosting a big celebration

One of my adjustments in coming to Ohio several years ago was the changed demographics: as I found out at the Asian Festival, the Central Ohio region as a whole had up to 15 times less Filipino-American residents when compared to certain Bay Area cities. The lack of Filipino-oriented businesses of any sort was a little jarring, especially when it came to food: dishes that were both part of growing up and easy to obtain were things I would have to cook myself if I wanted them.

Then Red Velvet Cafe, owned by Krizzia Yanga, came to Downtown Columbus in 2015, with first a modest introduction of Filipino cuisine (sandwiches featuring Filipino-styled meats like lechon and bistek.) Later came the Filipino silog-style breakfasts (featuring an over-easy egg, garlic fried rice, and a Filipino-styled protein), which brought me memories of home and were eagerly consumed by both me and a host of others.  This success led to the opening of Bonifacio, whose modern Filipino fusion menu items as well as more traditional takes into the cuisine (with their region-focused and Boodle/Kamayan events) plus uniquely-styled cocktails have also been well-received by the public

With that said, many people don't know there's a second Filipino option on the northern end of the metro area, and it's an option that reminds me a lot of home for more than one reason.

Kain Na Tayo! Bonifacio Modern Filipino

Much of the history regarding Bonifacio and my personal relationship to this Filipino restaurant can be found at this prior blogpost, which detailed the experiences of my spouse and I at their July 2016 preview event. At that time, I was eager to for the restaurant's grand opening, but in many ways I wanted to fully digest how Krizzia Yanga's somewhat bold venture into a full-service restaurant, largely spurred on by the success of their Filipino-oriented silog (featuring a fried egg) and panini brunch and lunch offerings at her Downtown Columbus-located Red Velvet Cafe and in a region largely unfamiliar with Filipino cuisine.

Well, almost two years later after the restaurant's opening, and after landing a "Best New Restaurants of 2016" from Columbus Monthly and grabbing national press in media sources like NPR and Southwest: The Magazine, I figured I had more than enough time to take it all in. In some ways, this post is somewhat exemplary of the concept of Filipino Time, a concept not unlike Hawaiian Time where folks (or in this case, this blog post) are known to show up fashionably late to events.

Preview Event: Cocktails & Pulutan - Bonifacio Restaurant

I admit to a little bit of culture shock moving from the Bay Area to Central Ohio when it came to population makeup: I basically moved from an city where nearly 25,000 people were of Filipino heritage to a whole region where there were 2,500 or so scattered around.

Not surprisingly, Filipino food has been a little harder to find in the wild here. I learned shortly after my arrival of a Filipino restaurant near the Columbus/Reynoldsburg border in Chuchay's, but their location wasn't the most convenient to where I was living and the eatery shut down soon afterward. Other encounters have been rare but very welcome: the original Red Velvet Cafe in Reynoldsburg, and two food trucks in the form of Mya's Fried Chicken (courtesy of special pop-up events by owner Mark Tolentino) and, more recently, Asian Persuasion.

Perhaps the most welcome addition for me (and many other area diners) has been the downtown Columbus branch of the previously mentioned Red Velvet Cafe. Owned by Krizzia Yanga, the cafe not only brought the very appealing original cupcake/coffee pairing that fueled the original location for so long, but also brought local diners a taste of Filipino cuisine with their weekend brunch service.

Short and Sweet: Red Velvet Cafe and The Early Bird

Here's a couplet of quick summaries detailing one soon-to-be-opened eatery and a food truck returning to the fold:

Red Velvet Cafe: At last year's Asian Festival, I learned about a food eatery of some sort in Pickerington which was the first one in the area opened up by Filipino-American owners. Pickerington in not a place I ever had much chance to frequent, so that bit of information went unexplored until now, as their second location is set to open up in Downtown Columbus.

Currently in soft opening phase, Red Velvet Cafe is located in a part of South 4th Street that has developed into a flourishing destination spot with current tenants 16-Bit Bar Arcade, Dirty Frank's and Little Palace; popular pizza maker Mikey's Late Night Slice is set to join the fray later this spring. This particular branch is owned and operated by Krizzia Yanga, daughter of owners Reuel and Lida Cruz of Red Velvet's Pickerington location.

From top left: Red Velvet's ube (purple yam) cupcake, their menu of
mostly Filipino-influenced sandwiches, artwork along their interior
brick walls, and the store's owners grabbing my sweet treat

Red Velvet has earned a reputation for its tasty cupcakes, with familiar gourmet flavors like salted caramel, black forest and maple bacon. However, on this visit I was hoping for, and yes, they came through with an ube (purple yam) cupcake. This distinctly Filipino creation was enjoyed very much by my spouse and I later that day.

Their panini sandwiches are quite intriguing to me, hearkening back to my younger days with their protein options like chicken adobo (chicken stewed in vinegar and soy sauce), lechon paksiw (roasted pig stewed in vinegar) and bistek (typically sliced beef cooked in soy sauce and lemon juice with carmelized onions.) While I did not have one on this quick visit in, this will be on the definite to-try list on future visits.

The brick-walled interior is nicely attired with artwork and other decor that should prove to be an inviting place to kick back and hang out inside with one of their multitude of coffee drink options. Indeed, the cafe has the capacity with all the right equipment and a solid coffee source (locally-based Impero Coffee) to brew some solid drinks.  With the "hot" weather (compared to February's weather, 60 degrees is a virtual heatwave right now) I ordered up a very nicely done Vietnamese Iced Coffee, made up in a traditional stainless steel filter. Bubble tea, a very familiar sight back in California, is also available here for downtown-area patrons.

Red Velvet Cafe's official grand opening is set for this Saturday, March 14th at 11 AM.

Red Velvet Cafe
246 S. 4th Street (Downtown)
Columbus, OH 43215
(614) 636-3967
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The Early Bird has risen again with the promised warmer weather

The Early Bird: Ohio's winters are tough on mobile food businesses, and unfortunately it proved to rather tough for owner Libby Glover's rig and equipment. Temperatures below twenty degrees would force a closure of the food trailer for the day, and Glover herself took a winter break the last week of January. This turned out to be a timely move in hindsight considering that the Central Ohio region was hit with one of the colder months of February in recent memory.

However, good news is here for all you beignet lovers: Glover recently announced on her Facebook page that the Early Bird will be up and running again starting Monday, March 16th, promising some spring-inspired flavors to join some old beignet favorites to order with quality coffee (the Early Bird uses coffee beans from One Line Coffee.)

The Early Bird can be found parked in front of the Indianola Church of Christ, located on Indianola Avenue just north of Lane Avenue.

My initial Early Bird post can be found here.

The Early Bird
2141 Indianola Ave (North Campus)
Columbus, OH 43201
(614) 715-0906
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