Kain Na Tayo! Bonifacio Modern Filipino

Much of the history regarding Bonifacio and my personal relationship to this Filipino restaurant can be found at this prior blogpost, which detailed the experiences of my spouse and I at their July 2016 preview event. At that time, I was eager to for the restaurant's grand opening, but in many ways I wanted to fully digest how Krizzia Yanga's somewhat bold venture into a full-service restaurant, largely spurred on by the success of their Filipino-oriented silog (featuring a fried egg) and panini brunch and lunch offerings at her Downtown Columbus-located Red Velvet Cafe and in a region largely unfamiliar with Filipino cuisine.

Well, almost two years later after the restaurant's opening, and after landing a "Best New Restaurants of 2016" from Columbus Monthly and grabbing national press in media sources like NPR and Southwest: The Magazine, I figured I had more than enough time to take it all in. In some ways, this post is somewhat exemplary of the concept of Filipino Time, a concept not unlike Hawaiian Time where folks (or in this case, this blog post) are known to show up fashionably late to events.