I Got Six: Pennsylvania Travels Wrap-Up

Our travels through Pennsylvania were covered extensively through the last three posts, but I've always ended our series with some places that didn't conveniently fit the flow of my write ups, but are definitely worth a mention in some manner.

Because of the flow of those posts, I wanted to include more detailed contact information for the places we've visited during our travels, like I have traditionally done for all destinations covered in this blog, as well as links to the previous blog posts.

Known to the locals as "Dippy", this Diplodocus sculpture has stood guard in front
of Pittsburgh's Carnegie Museum of Natural History since 1999

Pittsburgh 
As we discovered, staying close to the center of Pittsburgh can be a spendy proposition. The Renaissance Hotel in the downtown area was a nice splurge that was conveniently located to our Eddie Izzard show at the Byham Theater that night.  For the rest of our stay, we targeted the Greentree area and the Comfort Inn on Banksville proved to be located close enough to everything and much more friendly to the pocketbook.  I-376 and the Fort Pitt Bridge generally is a sludgy crawl at most times of the day, but thanks to the number of bridges and tunnels in the area, you can easily bypass this route from this hotel to get into all areas of the city.

Ice Cream Chronicles (Year 5): Four Scoops Along State Route 3

Placed on the National Register of Historic Places in 1973, the 1879-built
Wayne County Courthouse stands proudly in downtown Wooster.

Although the completion of Interstate 71 through Ohio didn't officially finish up until 1975, the freeway had usurped State Route 3 as the major route used to travel between Ohio's "Big C" cities years prior. However, the gains in terms of travel time for the new freeway sacrificed some of that bucolic countryside charm and small town atmosphere of its parallel highway neighbor, which was first established by state officials back in 1923.

On a recent travel day along Route 3, with summer heat and humidity in full effect outside, it was probably no surprise that ice cream quickly rose to the forefront of my mind. And considering the brutal conditions, it was probably no surprise that I double double dipped this day.

Southern Travels: Final Notes From The Road

I Only Want A Pic Of You - This Columbia, SC public art piece
pays tribute to hometown favorites Hootie and the Blowfish

At 2,000 miles on the road traveled on this vacation, you can imagine not everything makes it into a focused blog post. However, that doesn't mean that those particular places aren't worth a mention, so count this as our wrap up post of the other interesting places we encountered

Charleston Choosing (Part 3): An Angel at Low Tide, and That's How It Gose

George C. Brilant & Company, one of the higher end antique stores you'll
find dotting the lower reaches of King Street in downtown Charleston

In a way, one of our brewery destinations in South Carolina was determined four years prior during a stop in the more northern reaches of the state in Greenville. Popping by the quite well stocked Greenville Beer Exchange for some suggestion of local South Carolina brews to bring back with us, the clerk introduced us to our first Gose beer.

We knew from the first sampling that this wasn't going to be everyone's bag, including this Thrillist author who declared that craft beer was officially dead with his first samplings of this style which originated in Goslar, Germany in the middle of the 19th century. However, this crisp, lemony and salty brew sat right with our taste buds, and we brought home two six-packs for consumption.

Our second brewery destination was a happy accident, a chance spotting on the way to see one of the oldest and, as it turned out, most entrancing living things residing in the eastern part of the country.

Charleston Choosing (Part 2): Grits Are Good For You, and The Slice you Needa'

Walking on top the High Battery, the seawall and promenade which
was originally part of the town's coastal battery defenses

The fact that Charleston's culinary scene has risen on a national level cannot be denied, though if you take as de facto what this USA Today article states, this attention might be a bit much for the locals, as it has perhaps unsurprisingly brought in increased car traffic, raised rental rates, and created staffing shortages in the hospitality industry.

Even with these issues, I am certain the attention given to the local food scene by these national luminaries is deep down a point of pride for the residents of this city of just under 135,000 people, and we were obviously not about to deny ourselves our first sampling of this diverse food scene.

Charleston Choosing: Fort Nights and a Mart of Ill-Repute

Just a few of the houses that form Rainbow Row in Charleston, SC

"First light

just roll your window down

And smell the salty air

perfume of Charleston Town

I'm a stranger here, no one you would know

My ship has not come in but I keep hoping though

And I keep looking past, the sun that sets above

Saying to myself, goodnight America"

Mary Chapin Carpenter - "Goodnight America"

Just as my spouse and I passed the picturesque houses "Rainbow Row" in Charleston (the state's oldest city, being founded in 1670) I spied a sign outside what looked to be the Old Exchange and Provost Dungeon with the bold claim that the structure was the most historic building in this harbor town.

We did not stop by the dungeon on this trip, so I have no way to verify whether or not this statement is remotely true. But there's plenty of history to be had in Charleston, and we decided to get a dose of the familiar and the not-quite-as-familiar, as well as a serious delving into at the grim reality which was largely responsible for the pretty exterior facade that typifies the downtown area.

Headed Down Savannah Way

Girl Scouts all around the country make a pilgrimage to Savannah's Drayton Street,
which was home to the organization's first headquarters building

"To wake next to you in the morning

And good morning to you

How do you do?

Hey, good morning to you!

More covers for you

Sleep soundly dear, 'cause I have to go

And I'll love you always

When we leave this place

And drive back to Carolina

And down to Savannah and

Stay"

Band of Horses - "Part One"

Two things struck us on our trip into Savannah, which holds the status as the state of Georgia's oldest city. Firstly, the city is highly geared towards the tourist, perhaps more so than most. The placards at the Visitors Information Center advertise numerous tours based on a variety of subjects (architecture, cemeteries and ghosts, and movies, to name a few) and all manner of transportation (trolleys, boats, Segway scooters, horse-drawn carriages, and good old foot power) at the ready.

Something Followed, Something New: Burial Beer (Asheville, NC)/Fonta Flora (Morganton, NC)

Stray Local, an Americana/Folk group based out of Wilmington, NC,
provided some toe-tapping music at Morganton's Fonta Flora Brewery

One thing that drew us to Asheville in the first place was their status as a craft beer mecca. Our first two visits, within one year of each other, introduced us to a nice swath of the area's craft brewers, including a very early visit to Wicked Weed Brewing, Green Man Brewing, Asheville Brewing, and the Brevard-located production facility of Colorado-based Oskar Blues.

You can expect a lot of changes with a four-year gap between the second and third visits, and sure enough, that turned out to be the case. Out of the big names, New Belgium and Sierra Nevada (as much as we tried, we couldn't make a companion trip to their Mills River location to pair up with our Chico trip a reality) have joined Oskar Blues as national breweries setting up shop in the area. Wicked Weed has also joined the big boys with their purchase by AB InBev in their so-called "High End" division, a move which shocked many in the craft beer world. And there are plenty of new breweries that have joined old guard members like Wedge, Highland, and French Broad.

With our time limited, we decided to drop by a brewery that impressed us greatly on our last visit and one brewery on the outskirts of town that has been impressing with their brews made from numerous locally-produced ingredients.

Ice Cream Chronicles (Year 5): Rising Up to the Challenge of Your Rival

Asheville's iconic Flat Iron sculpture, which was modeled by local artist
Reed Todd after the irons used at the historic Asheville Laundry.

"Love is a burning thing 
And it makes a fiery ring 
Bound by wild desire 
I fell into a ring of fire.

I fell into a burning ring of fire,

I went down, down, down and the flames went higher

And it burns, burns, burns,

The ring of fire, the ring of fire."

Johnny Cash - "Ring of Fire"

We freely acknowledge as a couple that our appetite for hot, spicy food skews our perceptions a bit.  With that said not even the most veteran, heat-tolerant spice seeker (we don't count ourselves in this select category) can't avoid being sent into facial contortions given enough capsaicin in their consumables. 

Add in a little lack of consistent, practical experience of late with the hot and spicy, and perhaps our recent experience with one of Asheville's hottest food purveyors was to be expected.  Thankfully, the outing, with an eatery appropriately starting with the name of Rocky only put us partially down for the count, and a little after dinner ice cream treat soothed our somewhat seared pride.

Saying Hello To An Old Friend: Return to Asheville

Mural of actress/comedienne/Asheville native Shirley Hemphill,
as painted by local artist Gus Cutty

"And we're supping on tears
and we're supping on wine 

We all get to heaven in our own sweet time 

So come all you Asheville boys
And turn up your old-time noise 

And kick 'til the dust comes up
From the cracks in the floor"

Gillian Welch - "Hard Times"

Our yearly road trip adventures this year found us in one of our favorite destinations in Asheville, NC. The time gap between our two visits (roughly four years) plus the scope of our trip (unlike other visits, this craft beer mecca would share the spotlight with other destinations) made blending old favorites and new explorations a little trickier.

When all was tallied in the end, we sneaked in a lot more than we figured we would in our less than 48 hours in this town of nearly 90,000 people, and ended with plenty of worthwhile things to write about.

Wine Country In Recovery: Popping Into Petaluma

The historic McNear Building in downtown Petaluma, California

A mini-tour of the Bay Area has become a bit of a tradition during our holiday-time family visits  has become something of a tradition for us. Initially, we had been aiming for more southern portions of the region, an area we had not visited in earnest since late 2015. However, when the news of the tragic fires that struck the wine country areas of Mendocino, Napa and Sonoma Counties ran through our news feeds in October, we figured we needed to lend the region a helping hand with our tourist dollars this holiday season and altered our plans.

We've always kept an eye out for this kind of assistance since my spouse and I have been traveling together as a couple: my travels to move to the Buckeye State included a trip into Joplin, Missouri, about a half-year after a devastating EF5 tornado tore through the town's center. And from all we've read, the biggest issue in this highly tourism-centric region of the country is simply letting know that the area is open for business.

Sounds good enough for us. Our little mini-journey to get that word out started in Sonoma County in Petaluma, a town of 60,000 known historically for its egg industry and long-time former home of the World's Wristwrestling Championships.

Motor City Touring: The Detroit Zoo

Our trip into Detroit to visit friends not only involved good food but also time spent with their precocious young daughters. With that in mind, we decided that a trip to the zoo would be a perfect destination for this short weekend visit.

Having been to a couple fine zoos relatively recently in the Columbus Zoo and the Smithsonian's National Zoo in Washington DC, we were tempering our expectations a bit. However, the Detroit Zoo, established in 1928 and currently run by the Detroit Zoological Society. was the very first zoo in the nation to display animals in cage-less exhibits, and ended up packing quite a punch in terms of the animals and exhibits in what seemed to an easily navigable layout.

Plenty of Fiber and a Little Dessert: Return to Yellow Springs (Pt. 1)

Yellow Springs is one of the intriguing places in Ohio for me, in that there's a little slice of what I regularly encountered in places like Berkeley and San Francisco in this village of around 3,500 people. In fact, this hamlet holds the distinction (in southwest Ohio, anyway) of being at the forefront of various social causes such as the anti-war and anti-discrimination movements, as well as sporting large arts-oriented and LGBT communities.

Street performers from the 2015 summer edition of the Yellow Springs'
bi-annually held Street Fair, a rite of passage for many area residents

As I discovered, these leanings don't stop folks from all walks of life from coming in and enjoying the charms of this small Southwest Ohio hamlet, especially during their bi-annual Street Fairs, if one were simply to judge from the myriad of T-shirts I saw worn the day of my visit. Of course, there is much more to Yellow Springs than these fairs, as we uncovered on a recent return visit to get our share of fiber, whole grains, and a little dessert to boot.

Feeling Minnesota: I-94 Hot Dish with a Side of Big Ole

Minnesota has its share of towering structures to attract state visitors like
the Jolly Green Giant, which we encountered back in 2013.

A regional specialty, the Minnesota Hot Dish is typically a casserole consisting of a starch, a protein (typically meat), and vegetables (canned or frozen) all brought together with canned cream soup. Our trip up to this point into Minnesota was something of a tourism hot dish as well, with a little protein (Spam from Austin's Spam Museum), a little starch (ice cream from Izzy's), and some "soup" in the brews from Surly Brewing.

Okay, I admit that's a bit of a stretch, to say the least. Most would agree though that for spending one whole day in the state, that is a pretty full platter in and of itself. But my friend, we got in much more on this brief 24 hours or so in the state, because, well, that's how we roll, you betcha'.

Going on a Quick Bender: Surly Brewing (Minneapolis, MN)

The Christmas season the last few years has typically brought some delicious
brews from the Upper Midwest to our joy (and enjoyment)

It's always nice to have some well-placed friends: every Christmas season, we looked forward to a visit from a long-time friend of my wife who lived out in Minnesota for the holidays. Aside from the very good company, we looked forward to her presents of some highly sought after regional brews with cult-like followings in Wisconsin's New Glarus and Minnesota's Surly Brewing.

On our recent vacation travels, we tried but couldn't make Wisconsin work with our timeline; however, we calculated a quick jaunt through Minnesota would be more than doable. With that determined, we figured a visit to Surly Brewing was a definite must-do.

Ice Cream Chronicles (Yr. 4): Have We Got A (Mini-)Scoop For You

Some fun mural art found on the walls of Marshall Liquors, St. Paul, MN

The tasting spoon is a somewhat underrated part of any ice cream shop, but it does have its limits. The dream scenario would be to sample every freaking concoction on any one visit, but obviously that's just generally not possible, if only for common courtesy's sake.

That's where the St. Paul-based Izzy's Ice Cream, located in the Merriam Park area of town, has something in their freezer cases that does that tiny little tasting spoon one better, in the form of the so-called Izzy Scoop. And we were lucky enough to drop by during our recent eclipse travels to experience it in person.

As ice cream shops go, Izzy's is a relatively new but seasoned arrival onto the Twin Cities' scene, opening up in its Marshall Street digs in July of 2000.  Despite some national exposure and fame (a nomination by Reader's Digest in 2005 as best ice cream in the land and a showing on a Chef Bobby Flay show), Izzy's has played the expansion phase nice and easy, only opening a Minneapolis branch in 2013.

The inside of the store was a little bit plain-spoken compared to many other ice cream places I've visited, but it was more than functional, with large freezer cases toward the back hold pre-packaged pints as well as other confections like sandwiches and their "Izzy Pop", essentially an ice cream lollipop sporting a small scoop of ice cream coated in a chocolate shell on a stick.

Izzy's ice cream flavors, posted on a LCD TV display, leaned mainly to the more familiar flavors with a some excursions into the more eclectic (such as the Umeshu Chocolate, which contained Japanese Plum Wine, and the Blue Mountain Spice, which was a Chai Tea confection with hints of cardamom, cinnamon and nutmeg.) Unbeknownst to us at the time, Izzy's sports a unique "Flavor Up!" system, which keeps you up to date both on the latest flavor being scooped as well as an e-mail option to let you know when your favorite is being served.

Here is where Izzy adds an extra-dimension to the tasting spoon with their so-called "Izzy Scoop". Of course, those tiny spoons are at the ready, and we went ahead and sampled our fair share of what looked good.  As we discovered, any single or double scoop you order comes with an "Izzy" mini-scoop right on top (a waffle cone wedge is also offered as an option, and who are we to refuse that?) For me, it was kind of a neat little "what the heck" way of trying a flavor that I hadn't sampled via the traditional tasting spoon, and it makes your scoops just look that much more visually appealing.

All our flavors, from the previously mentioned Blue Mountain Spice to the Salted Caramel (with a little more salty punch than others I've tried, a welcome thing) to the delicious Flavor Contest winners (a past winner Lemon Sponge Cake and this year's winner, the Little Italy (a raspberry Marscapone with chunks of chocolate and raspberries) were all highly enjoyable, made even better with a dose of perfect weather for sitting outside at the sidewalk tables.

Izzy's Ice Cream Cafe
2034 Marshall Ave. (Google Maps)
Saint Paul, MN 55104
(651) 603-1458
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Feeling Minnesota: Spam, Spam, Spam, Coffee and Spam

The SPAM Museum, located in Spamtown USA aka Austin, MN

On our last jaunt through "The Land of 10,000 Lakes" aka Minnesota, we had planned a stop at a museum featuring a product that was massively prevalent in my household.  My family was the type that would pick up caseloads of Hormel's Spam luncheon meat for everything from Spamsilog (essentially fried Spam and eggs with a side of garlic rice), Spam Fried Rice, and other bits of easy-to-prepare items my Dad could think of for a family of six kids.

After this childhood experience, coupled with a growing understanding of the history of Spam plus my move out to the Midwest, meant the discovery that an actual museum dedicated to this rather unique food product meant a road trip was in order.  Sad to say, our first attempt to visit resulted in failure, as we arrived but 20 minutes before closing time.

This time, we made sure to arrive in plenty of time to bask in the sheer kitsch and glory that is Spam, which recently reached its 80th anniversary.

Plains Spoken Brews: Fargo Brewing (Fargo, ND)/Thunderhead Brewing (Kearney, NE)

A multi-colored bison is a quick-and-easy photo op if you're
skedaddling through Fargo in relatively short order

Our recent vacation allowed us to knock another state off our "visited" list via a quick jaunt through North Dakota via Fargo. With a crammed day of travel (one of these days, we'll learn to slow boat it a little bit, but until then...) ahead of us, we could only spend a couple hours in town for some quick sightseeing and a quick lunch meet up with a friend.  Thankfully, the largest city in the state makes it pretty easy for some concentrated tourist-type activities, simply by dropping by the local Visitors Center.

An "I" on the Old School: A Platter of Midwest Dining

The center of this country is well known for gut-filling eats, and on our road trip, we decided we'd go with the flow with occasional breaks to at least look for healthier eats. This toothsome threesome covered in the post definitely has an "I" (as in three states we traveled through that start with "I") toward the hearty.

Flap-Jacks: I think every small town in the Midwest has a place like Flap Jacks. Located northwest of Indianapolis in downtown Brownsburg, this diner-styled-food mini-chain (four locations throughout the Indy area)  has all the trappings of small town America, with plenty of good old red, white, and blue, an appreciation to local law enforcement and the military, and support of sports teams both local and regional. This eatery is a definite hangout for the locals.

Little Road Trip on the Prairie: Saying Hello to The Ingalls Family

The normally sleepy streets of De Smet, South Dakota

If you're traveling out in the Plains area of the United States, one small town may appear much like the next one you encounter. This would seem to apply to the tiny hamlet of De Smet, a town towards the east-central portion of South Dakota which tallied just over 1,000 people at the end of 2016.

But if one happens to park the car and walk around the downtown area, one may notice there's something a little more special about this tiny dot on the landscape.

With enough searching around, one will figure out that the town was the home to the Ingalls Family, who became a familiar name to millions of children's book readers and TV viewers.