Cincy Travels Pt. 2: When You Goetta Wet to Get Even Wetter

A view of the Cincinnati skyline from across the river in Newport, Kentucky

Though it may not be as prevalent as other vehicles, the what I'll call "slab of something" side order can be found in many cultures.  For many in this country, a slab of bacon or sausage is common, but variations can be found with Spam and scrapple.

However, when it comes to the Greater Cincinnati area, the king of the plate in this little niche realm has to be goetta, a mush of ground meat, pin-head oats plus herbs and spices that originated with German immigrants to the area in the 1800s. We had a little sampling of this very regional specialty during our visit to the Sleepy Bee Cafe, a local eatery popular for its unique and often healthier takes on breakfast and brunch dishes. But for the full immersive experience, we figured we need to dive straight in to the frying pan with the 18th edition of the Glier's Goettafest.

Something Followed, Something New: Burial Beer (Asheville, NC)/Fonta Flora (Morganton, NC)

Stray Local, an Americana/Folk group based out of Wilmington, NC,
provided some toe-tapping music at Morganton's Fonta Flora Brewery

One thing that drew us to Asheville in the first place was their status as a craft beer mecca. Our first two visits, within one year of each other, introduced us to a nice swath of the area's craft brewers, including a very early visit to Wicked Weed Brewing, Green Man Brewing, Asheville Brewing, and the Brevard-located production facility of Colorado-based Oskar Blues.

You can expect a lot of changes with a four-year gap between the second and third visits, and sure enough, that turned out to be the case. Out of the big names, New Belgium and Sierra Nevada (as much as we tried, we couldn't make a companion trip to their Mills River location to pair up with our Chico trip a reality) have joined Oskar Blues as national breweries setting up shop in the area. Wicked Weed has also joined the big boys with their purchase by AB InBev in their so-called "High End" division, a move which shocked many in the craft beer world. And there are plenty of new breweries that have joined old guard members like Wedge, Highland, and French Broad.

With our time limited, we decided to drop by a brewery that impressed us greatly on our last visit and one brewery on the outskirts of town that has been impressing with their brews made from numerous locally-produced ingredients.

Plains Spoken Brews: Fargo Brewing (Fargo, ND)/Thunderhead Brewing (Kearney, NE)

A multi-colored bison is a quick-and-easy photo op if you're
skedaddling through Fargo in relatively short order

Our recent vacation allowed us to knock another state off our "visited" list via a quick jaunt through North Dakota via Fargo. With a crammed day of travel (one of these days, we'll learn to slow boat it a little bit, but until then...) ahead of us, we could only spend a couple hours in town for some quick sightseeing and a quick lunch meet up with a friend.  Thankfully, the largest city in the state makes it pretty easy for some concentrated tourist-type activities, simply by dropping by the local Visitors Center.

Return to the Trails (Pt. 4): Go (North)west, Young Craft Beer Seeker

Earlier posts from this current "Return to the Ale Trails" series:
Part 1: Jumping Onboard The Trail Train - Newcomers to the Scene
Part 2: Ales for what Ails You - A Closer Look at Fresno, California's Ale Trail promotion
Part 3: The Columbus Ale Trail (Year 3) - Bigger and Better Than Ever

Part 1 of my original 4-part Ale Trails series (written in November 2016) can be found here.

This final part of my current Ale Trail series proved to be one that piqued my curiosity the most, as it delved into a scene that I knew existed but did not have many real details about.

While it doesn't make up the entire equation of what gets an area's craft beer scene noticed on a larger scale, overall exposure plays a huge role. In some ways, that's what Fresno (Part 2 of this series) and Columbus (Part 3 of this series) are seeking, albeit at different stages of the process.

In recent months, my spouse and I have noticed the appearance of Canadian craft beer on the shelves of our local stores, and the few bottles that we tried were a far cry from anything produced by a couple of big time north-of-the-border beer producers that happen to rhyme with Cabatt and Polson.

This is why a couple of Canadian newcomers to this compendium of ale trails particularly intrigued me. We had mentioned the Niagara Ale Trail in the first part of this series, and it is nice to know it's not that hard to grab a craft beer after coming up close and personal with one of the most spectacular natural wonders in North America.

However, it was the existence of the British Columbia Ale Trail, an area that I had known mainly for other things (the best Chinese food outside of China, numerous natural wonders, and one of the most popular movie filming substitute locations for various other world cities) that inspired me to dig deeper into the world of craft beer both in our neighbor to the north and British Columbia.

Brews Among The Redwoods: Loping Around the Lost Coast

As we drove into the southern portions of Eureka, California, on US 101 during our recent California travels, we couldn't help but struck by the flashy, Las Vegas-style sign that points the way to Lost Coast Brewing (sadly, we couldn't quite make it work to stop by here on our travels, but it's on the docket next time we're in the area.)

Lost Coast's new sign means no one will ever have a problem
finding their brewery (image from Lost Coast Outpost)

It struck me that this rather easily noticed sign is a bit of a paradox: historically, the so-called "Lost Coast" has been a reference to the section of along the Humboldt County shoreline which is not blanketed by either US 101 or Highway 1. Deemed too challenging to cut a highway through, this especially rugged part of the California coastline remains sparsely populated and little visited, acting as a haven for select hikers and other wilderness lovers, whale watchers, or those who are seeking a luxurious, more private view of California's picturesque coast at Shelter Cove's Inn of the Lost Coast.

(Fort) Bragging about the North Coast

In terms of rugged beauty, it's very hard in this country to beat the coastline of the Pacific Ocean. Some places get more publicity than others, and rightfully so; the Bixby Bridge leading into Big Sur, the Oregon Dunes, and Washington's Shi Shi Beach. But really, your odds for a spectacular view are tremendously good along any of the pacific coastal highways or small towns.  On our latest California visit, we decided a tour of the north coast was in order, including a stop in Mendocino County's Fort Bragg.

Sporting a population of just over 7,200 people, Fort Bragg started off as traditional hunting grounds of the Pomo Indians. As settlers moved in, this town alternately served as military post, Indian reservation, and later as a central point for fishing, railroad and the lumber industries. These days, this tony town's economy is much more diverse, including a fair number of tourist dollars.

Chico and the Plan: Sierra Nevada Brewing Company

My first ever experience with Sierra Nevada Brewing's products involved, like many others I'm sure, their signature Pale Ale back in my college days. As is the case with most college students, the more inexpensively you could do something, the better. In beer terms, this often meant copious amounts of cheaply made lagers.

Every now and again, however, I would encounter a bottle of Sierra Nevada's flagship Pale Ale at a party. Many of my fellow students hated the bitter taste profile, now considered fairly tame by current standards. I was not one of those people: I didn't hate it, but I wasn't really sure if I liked it or not. As time has gone on, though, I have come to appreciate this beer, especially when it's the lone craft beer selection in a sea of macro beers.

(Ale) Trailblazing Across The Country: Part 1 - A Focus on the Locals

Pretty much since the beginning of our relationship with my spouse, craft beer has been part of our tourism experience. One of our first memorable experiences was a brewery tour of San Francisco's Anchor Brewing, one of the originators of the modern craft beer movement. A subsequent visit into Oregon was equally as memorable as we dropped by Deschutes Brewing in Bend. Not only were we greeted by the smell of freshly harvested hops (courtesy of a day-of-visit shipment), but also had the opportunity to sample the not-released-for-general distribution Black Butte XXII.

"Beer Tourism" is a Thing Now
These trips were long before the term "craft beer tourism" came into vogue. All-encompassing beer tourism economic stats are a little hard to come by, but hints of the economic impact that craft beer has had can be found in many places. For example, a 2015 report released by the Vermont Brewers Association estimated that craft beer contributed over $50 million dollars to the total tourism take for the state in 2014.

Even closer to home, a study released by Experience Grand Rapids in Michigan estimated an over $12 million dollar impact from 42,000 beer tourists. Most recently, the travel booking site Travelocity, in partnership with the Brewers Association, released a Beer Tourism Index, which not only uncovered some impressive statistics related to craft beer in the United States, but also revealed their poll results on the Top 6 Large and Small Metro Areas for craft beer in the country.

One tool that cities and regions have used to promote their areas has been the ale trail or beer trail concept, where incentives are offered to folks who visit a certain number of breweries. When individuals involved with the Columbus beer scene adapted the concept in 2015 to promote the area's booming industry, they expected a fairly modest response from the public.