Cincy Travels Pt. 4: A Fifty-Fifty Brewposition

Just one of the several photographs one can find of famed highway US 50
at Fifty West Brewing, located on the eastern outskirts of Cincinnati

When it comes to US highways, Route 66 generally has the most ballyhoo and mythos attached to it as this country's ultimate road trip experience.  But based on my travels, I think US Route 50 might be the more satisfying road trip route.  Once stretching coast-to-coast, US 50 still meanders just over 3,000 miles through the middle of the United States, offering all manner of towns and cities of all sizes and just about every prominent geographical feature that this land has to offer, including a section in Nevada dubbed "The Loneliest Road in America."

Unlike the major Interstates, US 50 in Ohio is a pretty affair, playing tag with the Ohio River through Cincinnati. Once out of the Queen City, the route winds through forests and over rolling hills into the college town of Athens and then beyond, finally crossing over the river proper into Parkersburg in West Virginia.  Perhaps unsurprisingly, one can launch into a pretty fair tour of breweries nestled on this route, and we figured a visit to a couple of them would be a perfect coda for our Cincinnati weekend.

Cincy Travels Pt. 2: When You Goetta Wet to Get Even Wetter

A view of the Cincinnati skyline from across the river in Newport, Kentucky

Though it may not be as prevalent as other vehicles, the what I'll call "slab of something" side order can be found in many cultures.  For many in this country, a slab of bacon or sausage is common, but variations can be found with Spam and scrapple.

However, when it comes to the Greater Cincinnati area, the king of the plate in this little niche realm has to be goetta, a mush of ground meat, pin-head oats plus herbs and spices that originated with German immigrants to the area in the 1800s. We had a little sampling of this very regional specialty during our visit to the Sleepy Bee Cafe, a local eatery popular for its unique and often healthier takes on breakfast and brunch dishes. But for the full immersive experience, we figured we need to dive straight in to the frying pan with the 18th edition of the Glier's Goettafest.

Cincy Trip Pt. 3: From Sleepy Bees to Screaming Trees

Our Sunday focus in Cincinnati was to grab some screen time in front of the TV for a little football action. But of course, we needed some fuel in the system after a good night's sleep, so we headed to the Blue Ash branch of the popular local breakfast and lunch purveyor Sleepy Bee Cafe.

Started in December 2013 in the Cincinnati suburb of Oakley by John Hutton and Sandra Gross, the eatery's popularity prompted a second location a ten or so miles up Interstate 71 in Blue Ash (a third location in the heart of Downtown Cincinnati is nearing completion.)

If you hadn't guessed from the restaurant's name, the Sleepy Bee has an apiary theme, borne out of the owners' love of bees.  Honeycomb tile clusters and vaguely-beehive-shaped wire lamp covers dot the ceiling, while a flowery glass sculpture hangs over the bar area (unlike their Oakley location, the Blue Ash eatery has a liquor license.)