Could it be...Seitan?

The inside of the tasty Seitan Shawarma from Pittsburgh's B52 Cafe

For all the hype meat substitute like the Impossible Burger and Beyond Meat have received in the past few years, perhaps the most original of O.G. meat-substitutes, seitan, has been creeping into more menus as well. Essentially wheat gluten, this has been used in Asian countries in cooking for centuries, though the word itself dates back only sixty or so years to Japan, where George Ohsawa coined the term. For many vegans, seitan is a pretty standard staple in their diet.

Also, while it would be easy to pronounce the term like the name of the oft written about Prince of Darkness Satan, most folks I’ve chatted with state that say-TAN or say-TAWN (emphasis on the second syllable) is the accepted pronunciation.

We probably wouldn’t have paid this bit of trivia any mind even a few months ago or so - we had an occasional dabbling here and there, but it never made an impression on us until this year’s trip into Pennsylvania. Our visit to Lawrenceville’s B52 Cafe opened our eyes wide to seitan’s possibilities, with dishes like their tasty Kofta Tofu Scramble and the even better Seitan Shawarma. On this meal, we didn’t miss the traditional meat or pork proteins one bit.

As it turns out, two Columbus culinary entities, one spanking brand new and one well-established, have come out with their own seitan-based items. Would they fulfill our dreams of something just as tasty here as we had that morning in the Steel City?

I Got Six: Pennsylvania Travels Wrap-Up

Our travels through Pennsylvania were covered extensively through the last three posts, but I've always ended our series with some places that didn't conveniently fit the flow of my write ups, but are definitely worth a mention in some manner.

Because of the flow of those posts, I wanted to include more detailed contact information for the places we've visited during our travels, like I have traditionally done for all destinations covered in this blog, as well as links to the previous blog posts.

Known to the locals as "Dippy", this Diplodocus sculpture has stood guard in front
of Pittsburgh's Carnegie Museum of Natural History since 1999

Pittsburgh 
As we discovered, staying close to the center of Pittsburgh can be a spendy proposition. The Renaissance Hotel in the downtown area was a nice splurge that was conveniently located to our Eddie Izzard show at the Byham Theater that night.  For the rest of our stay, we targeted the Greentree area and the Comfort Inn on Banksville proved to be located close enough to everything and much more friendly to the pocketbook.  I-376 and the Fort Pitt Bridge generally is a sludgy crawl at most times of the day, but thanks to the number of bridges and tunnels in the area, you can easily bypass this route from this hotel to get into all areas of the city.

Three Days in the Land of Three Rivers

The Point State Park Fountain, located at the confluence of rivers that gave
Pittsburgh's former Three Rivers Stadium its name. Heinz Field, current home of
NFL's Pittsburgh Steelers, lies across the Allegheny River in the background

Pittsburgh, like many Midwest cities, finds itself in the long-term quest of reinventing itself

A city traditionally known for its bustling steel industry and a blue-collar reputation, Pittsburgh has used a multi-pronged effort in the fields of education, industry and government to diversify its job mix and economic base, trying to stem the tide of population loss that has turned the once tenth largest city by population in the country in 1940 to 64th in 2019.

Tourism is also a vital part of boosting the city's fortunes. There was a day where I wouldn't have even considered traveling for pleasure to a place like Pittsburgh, but that just shows how times change and how the spirit to explore is indeed a good one. And thus, our most recent road trip adventures took us into the Keystone State of Pennsylvania, with our first days spent in the Steel City.

(Ale) Trailblazing Across The Country: Part 2 - Six Above, Five Below

Track 7 Brewing from Sacramento, California, which is about to embark
on their own version of the ale trail concept

Research Parameters, Such As They Are
I posed the question on my last blog post, which touched on the concept of the ale trail with a focus on my locally-based Columbus Ale Trail, about what other craft beer ale trail promotions might be found around the country, their structure and their incentives.

Other than actually finding those cities and regions with active ale trails, I figured a meaningful comparison in relation to the Columbus area would be useful. Once I thought about it a little more closely, I figured looking into metro areas with similar populations would be an easy and relevant comparison measure.

So I took a look at where Columbus stood in terms of the Metropolitan Statistical Areas (MSAs) - as of 2015 (Note: Population statistics were taken from Wikipedia's List of Metropolitan Statistical Areas and rounded down or up for simplicity), the Columbus metro area, which here reaches as far as Marion and Zanesville, comes in at just over 2 million with a rounded total of 2,022,000 people.

From here, I decided to take the MSAs both directly above and directly below in terms of population and dive in. Interestingly enough, the next metro area population-wise higher than Columbus that had an active ale trail really isn't all that far away from Ohio's capital city. The remaining metro areas researched included two neighboring Ohio cities, a couple of fellow capital cities, and a journey from coast to coast.