Showing posts with label Fremont. Show all posts
Showing posts with label Fremont. Show all posts
Worth a Time Out: Van Ness's Time Out Sports Bar (Fremont, OH)
The happy unexpected is always something my spouse and I appreciate on our travels, especially when it comes to food. The Firefly Grill In Effingham, IL (which I wrote about here) definitely qualifies, as does Sandusky’s Small City Taphouse and its combo of sushi and craft beer.
As a matter of course, I have gotten familiar with the usual haunts my wife’s side of the family frequents on a regular basis. It’s easy to expect the typical with any eatery out in the rural parts of Ohio, but when it comes to Fremont, the seat of Sandusky County, a nice surprise awaits if you drop by Van Ness’s Time Out Sports Bar.
Sonoma Day-Tripping: Fremont Diner/Mission Sonoma San Francisco/Adobe Road Winery
Our California travels during the holidays, unlike other visits in the past, were marked by days or half-day trips instead of extended multi-day affairs. One of these excursions was marked with a quick road trip along Highway 12 into Sonoma, where we dropped by an old favorite, absorbed a little California history, and did a little wine tasting along the way.
Fremont Diner - this roadside diner had been formerly the home of a long-standing roadside dive Babe's Burgers and Franks, which had a reputation for good burgers. After Babe's closed, over a year passed before the building was remade and reopened in mid-2009 by owner Chad Harris. Despite the cramped (though nicely nostalgically-decorated) interior space and window-only service, diners started to flock here as word spread the delicious Southern-styled eats being created here using locally sourced food purveyors.
Mission San Francisco Solano - there is no doubting the influence that Spanish settlers had in many areas throughout the Americas, and California was an area where that influence was profound. Much of this influence was brought on by those of the Catholic faith: from the mid-1700s all the way to statehood in 1859, representatives from the Franciscan Order, led by Father Junipero Serra, setup missions throughout the state with the idea to colonize the area as well as bring Christianity to the native peoples.
This Spanish colonization had consequences both positive (mainly via introduction into California of modern agricultural technology and European vegetables, fruits and horses) and negative (particularly in relation to the decline and decimation of Native populations from exposure to diseases and the attempts to turn and keep individuals into Christianity.) An inexpensive way to dive into this chapter of California history lies in a visit to one of these sites.
Mission San Francisco Solano in Sonoma, operated by California State Parks and part of the Sonoma State Historic Park, is the northernmost and last established (construction began in 1823) outpost along what became known as El Camino Real (translation: The Royal Highway). This road connected the 21 missions of what was then Alta California as well as assorted military presidios and pueblas such that a traveler could make it between outposts with one day's travel.
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| The Fremont Diner has gained a loyal following since its opening in 2009 |
I myself had been a frequent visitor of the diner while I was still residing in the Bay Area, and my spouse got the pleasure of tasting their wares on our first year dating anniversary trip out to California in 2011. Our last year's Christmas-time trip to California was our first chance for a revisit since then.
Exterior changes were the first thing that caught my eye on this return back to the diner. The hand-painted clumsy-in-a-charming way original Fremont Diner sign had been relegated to the back of the property. Even when this sign was up front, the restaurant was (and still is) easy to drive past if you aren't sure what to look for.
Another welcome change was the switch to table service, which is a fairly recent change from the order at the window queue I was used to going through every time I dropped by for a visit. Being a bit chilly in the outdoor seating, we immediately ordered a pot of French Press coffee; the diner uses the roasts of San Francisco-based Four Barrel Coffee.
Hot Chicken Takeover fans who might be heading to the Bay Area soon) and anything involving pork. No chance for fried chicken this early in the morning (we did find an archival photo of their finger-licking version of this dish from a previous visit, as seen above), but we found some acceptably delectable substitutes in the Black Pepper Brisket Hash ($10.99) and their take on Chilaquiles ($11.99). The spouse was taken aback at first at not getting a corned beef flavor profile, but got in tune with the smoky profile of the brisket in her hash. The addition of pickled onions in my chilaquiles add both a bit of color and extra zing to Fremont Diner's otherwise solid take on this Mexican classic.
The Fremont Diner has a whole lot more to choose from, including craft ciders and beers, desserts (including butterscotch pudding and lemon chess meringue pie slices) and the recent addition of barbecue dinners spring of 2014. Perhaps the best advice if you decide to stop by is bring an appetite and/or bring a lot of friends: there's a lot of good stuff to be found in Fremont Diner's seasonally-oriented menus, and there is no real mystery why this place remains a favorite destination for many.
The Fremont Diner
2698 Fremont Dr. (CA Highway 12 - Google Maps)
Sonoma, CA 95476
(707) 938-7370
Facebook Instagram Twitter Website
Exterior changes were the first thing that caught my eye on this return back to the diner. The hand-painted clumsy-in-a-charming way original Fremont Diner sign had been relegated to the back of the property. Even when this sign was up front, the restaurant was (and still is) easy to drive past if you aren't sure what to look for.
Another welcome change was the switch to table service, which is a fairly recent change from the order at the window queue I was used to going through every time I dropped by for a visit. Being a bit chilly in the outdoor seating, we immediately ordered a pot of French Press coffee; the diner uses the roasts of San Francisco-based Four Barrel Coffee.
Hot Chicken Takeover fans who might be heading to the Bay Area soon) and anything involving pork. No chance for fried chicken this early in the morning (we did find an archival photo of their finger-licking version of this dish from a previous visit, as seen above), but we found some acceptably delectable substitutes in the Black Pepper Brisket Hash ($10.99) and their take on Chilaquiles ($11.99). The spouse was taken aback at first at not getting a corned beef flavor profile, but got in tune with the smoky profile of the brisket in her hash. The addition of pickled onions in my chilaquiles add both a bit of color and extra zing to Fremont Diner's otherwise solid take on this Mexican classic.
The Fremont Diner has a whole lot more to choose from, including craft ciders and beers, desserts (including butterscotch pudding and lemon chess meringue pie slices) and the recent addition of barbecue dinners spring of 2014. Perhaps the best advice if you decide to stop by is bring an appetite and/or bring a lot of friends: there's a lot of good stuff to be found in Fremont Diner's seasonally-oriented menus, and there is no real mystery why this place remains a favorite destination for many.
The Fremont Diner
2698 Fremont Dr. (CA Highway 12 - Google Maps)
Sonoma, CA 95476
(707) 938-7370
Facebook Instagram Twitter Website
| The front of Mission San Francisco Solano, the most northernmost mission on the famed El Camino Real |
This Spanish colonization had consequences both positive (mainly via introduction into California of modern agricultural technology and European vegetables, fruits and horses) and negative (particularly in relation to the decline and decimation of Native populations from exposure to diseases and the attempts to turn and keep individuals into Christianity.) An inexpensive way to dive into this chapter of California history lies in a visit to one of these sites.
| The main mission building, restored after the 1906 San Francisco Earthquake damaged the structure, contains many informational exhibits, |
The only mission established while an independent Mexico ruled the region, Mission Solano San Francisco operated as such for only 11 years before it was officially closed in 1834. From there, the building underwent numerous ownership transfers and uses as well as increasing neglect until the property was bought by the California Landmarks League in 1903. Restoration efforts began several years after this purchase before the full transfer of the property to the state of California took place in 1926.
Admission to the Mission property will get you into several sites which now make up the Sonoma Historic Sites Park, including the Military Barracks and nearby Casa Grande Servants Quarters, the Toscano Hotel, and two homes associated with General Mariano Guadalupe Vallejo, who was influential in the military, business and political realm in the years just before, during after the Mexican-American War as well as the subsequent statehood of California.
The Mission and associated Sonoma Historic Sites Park is open 365 days a year except on Thanksgiving, Christmas and New Year's Day.
Sonoma State Historic Park
363 Third Street West
Sonoma, CA 95476
(707) 938-9560
Facebook Twitter Website
Adobe Road Winery - I have a confession here to divulge: for all the years of residing next door to the most famous of the Bay Area's wine countries, I really was not much into wine tasting or drinking. My spouse and I have visited wineries since we've been together, but they never have been approached as enthusiastically as our pursuit of breweries.
Not that this visit to Adobe Road, located in the heart of Downtown Sonoma will change this tendency, but this was perhaps my first wine tasting where there was not a blah wine in the bunch. This was also a wine tasting that will guarantee a return visit at some point.for us.
| Various scenes from around the Mission, including the chapel and the fenced-in courtyard behind the main building. |
| Exhibits inside the Sonoma Barracks, including a original California Bear Republic flag. We also dropped by the Toscano Hotel and the Casa Grande Servants Quarters. |
Sonoma State Historic Park
363 Third Street West
Sonoma, CA 95476
(707) 938-9560
Facebook Twitter Website
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| The interior of Adobe Road Winery, including their delicious wines. |
Adobe Road Winery - I have a confession here to divulge: for all the years of residing next door to the most famous of the Bay Area's wine countries, I really was not much into wine tasting or drinking. My spouse and I have visited wineries since we've been together, but they never have been approached as enthusiastically as our pursuit of breweries.
Not that this visit to Adobe Road, located in the heart of Downtown Sonoma will change this tendency, but this was perhaps my first wine tasting where there was not a blah wine in the bunch. This was also a wine tasting that will guarantee a return visit at some point.for us.
This winery tasting room (the main winery is located in Petaluma), located on the main plaza in downtown Sonoma, is part of the boutique wine hobby/business of Kevin and Debra Buckler. Their prime business lies in auto racing, started in 1992 with the founding of their The Racing Group (TRG) race team (they now race under the banner of TRG-Aston Martin.) The Bucklers' have been quite successful at this prime venture, concentrating mainly on the Gran Turismo (GT) racing circuit with a brief dalliance with the NASCAR circuit in the late 2000s.
Their winery, started a few years after the founding of the racing team, has both received the same level of passion from the Bucklers and seen its own measure of success with highly-rated wines and various awards. On this visit, we had only been intending to grab a bottle of their old vine Zinfandel for my father-in-law, who had been wowed by it on a previous visit to the area. But as we got closer, we began to start thinking to ourselves, "Well, we're here...why not taste what they have?
Adobe Road Winery offers a standard tasting on weekdays of $15 and a tasting of their reserve wines on weekends for $25; both those fees are waived if you decide to purchase some wine. Our visit this day came with two bonuses, the first in the form of our host. Alec was a wonderful host, engaging in both his humor as well as his knowledge of the winery and the wines we were sampling. Our second bonus came in the day we visited: since we came on a Monday, we found out that the there were leftover wines from the premium tasting from the weekend. Since the wines would simply be tossed out due to oxidation, we were able to sample their entire available collection.
At the end of our wine tasting, my spouse and I agreed we could have been happy purchasing ANY of the bottles of wine they had for sale. Our fortune to sample the premium wines worked out for both us and Adobe Road, as we walked out with a bottle of their delicious Cabernet Franc along with the requested old vine Zinfandel for my father-in-law. This Cab Franc will definitely be a wine we save for a very special occasion.
Adobe Road Winery (Tasting Room)
481 1st Street West
Sonoma, CA 95476
(707) 939-9099
Facebook Twitter Website
Their winery, started a few years after the founding of the racing team, has both received the same level of passion from the Bucklers and seen its own measure of success with highly-rated wines and various awards. On this visit, we had only been intending to grab a bottle of their old vine Zinfandel for my father-in-law, who had been wowed by it on a previous visit to the area. But as we got closer, we began to start thinking to ourselves, "Well, we're here...why not taste what they have?
Adobe Road Winery offers a standard tasting on weekdays of $15 and a tasting of their reserve wines on weekends for $25; both those fees are waived if you decide to purchase some wine. Our visit this day came with two bonuses, the first in the form of our host. Alec was a wonderful host, engaging in both his humor as well as his knowledge of the winery and the wines we were sampling. Our second bonus came in the day we visited: since we came on a Monday, we found out that the there were leftover wines from the premium tasting from the weekend. Since the wines would simply be tossed out due to oxidation, we were able to sample their entire available collection.
At the end of our wine tasting, my spouse and I agreed we could have been happy purchasing ANY of the bottles of wine they had for sale. Our fortune to sample the premium wines worked out for both us and Adobe Road, as we walked out with a bottle of their delicious Cabernet Franc along with the requested old vine Zinfandel for my father-in-law. This Cab Franc will definitely be a wine we save for a very special occasion.
Adobe Road Winery (Tasting Room)
481 1st Street West
Sonoma, CA 95476
(707) 939-9099
Facebook Twitter Website
Ice Cream Chronicles (Pt. 10): Everyone Needs Their Toft's
| The front of the Fremont parlor location |
Founded in 1900, Toft's was actually one of the first Ohio-based ice cream brands I saw advertised here in the Columbus metro area. A freezer case where one could grab a couple scoops of their ice cream is available to customers of The Andersons General Store in the Sawmill Road area of Northwest Columbus. Ironically, seeing it on every visit to the store was one of the main reasons why I never sampled it since moving here, despite my finding out that this is just about the only place in Central Ohio to sample their products. I figured since it was always there, I could have it anytime I wanted.
In the scope of things, Toft's is a real gem in that it remains locally and family owned. Their parlor at their headquarters in Sandusky is from all I read a truly nice setup and worth a visit (and yes, that is on the docket for me.) However, it may not be the optimal way for a neophyte to their products to sample their ice cream. From various visitors' reviews, it appears that they do not allow traditional sampling (e.g. using little spoons to sample various flavors) like most other ice cream places. This is made up quite a bit by the size of the scoops they serve you: they are HUGE, essentially making a small-size a large and a large-size something closer to ludicrous-size (to borrow a Spaceballs reference.) It seems like visitors would be best served by knowing what they really, really want and bringing a large appetite or a friend (or perhaps both.)
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| The interior of Toft's Ice Cream Parlor in Fremont |
Residing in an aging strip mall in the northwest portion of town, this Toft's parlor doesn't look like much from the outside. The interior also shows the age of the building it resides in, but is otherwise well-kept and roomy. Besides their ice cream and related items such as sundaes and shakes, a variety of lunch items are available, including locally-based products like Ballreich's potato chips, Tony Packo's pickles, and a sandwich featuring Root's shredded chicken.
As lunchtime was just around the corner, we did our fair sampling of their many selections (including the Key Lime Pie, Mackinac Island Fudge and the Black Sweet Cherry) before settling on a single scoop option (scoops are very reasonably priced, from $2.75 for a single scoop to $5 for a quadruple.) Our selections, the Muddy's Sea Salt Slam (released in concert with the Toledo Mud Hens baseball team, this flavor sports salty caramel streaks and chocolate covered peanuts in vanilla ice cream) and my standard butter pecan were very similar to the quality and texture of the ice creams we sampled at Velvet Ice Cream in Utica.
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| Sunday scoops are hard to beat |
I realized as we sat together enjoying our scoops that, despite all the enjoyment that my adult-aged self has received from my visits to all these ice cream shops, it never could match the raw excitement you get as a youngster. Ice cream, whether it be from the iconic ice cream truck and its blaring music, the mom & pop shop on the corner, or the big chain place at the mall, is one of the first things with which one typically identifies and associates as one grows up. This is a place that lets you swirl sweet memories into a base of your own special selection of flavors, and this affiliation often carries through to adulthood, no matter if you have moved on to "better" ice cream.
In other words, everyone who loves this frozen treat inherits and, in a way, needs their version of Toft's. So whatever name your own Toft's goes by, remember it fondly, fly their flag proudly, and keep licking away.
2017 Update: Toft's location in Fremont closed down in 2016. However, their corporate location in Sandusky continues on business as usual - for more information on them, please consult my blogpost detailing our visit.
Location Visited:
Toft's Dairy Ice Cream Parlor
1306 Oak Harbor Rd
Fremont, OH 43420
(419) 334-7400
Headquarters:
3717 Venice Road
Sandusky, OH 44870
(419) 625-5490
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