Showing posts with label brisket. Show all posts
Showing posts with label brisket. Show all posts

Belle of the Bowl: Brassica


Back in when I lived in the Bay Area, I always made a point to visit the Liba Falafel food truck whenever it was feasible. As good as the falafel itself was, their unique toppings (all made from scratch by truck owner Gail Lillian) found on their so-called "falafel bar" (including but not exclusive to spiced carrot ribbons, cardamon and dill pickles, and harissa hot sauce) elevated your sandwich or bowl to unexpected heights.

Lillian has retired the truck as of 2016, but her falafel and toppings bar lives on at her brick-and-mortar location in Oakland, CA. I would love to try their brick-and-mortar one of these days for nostalgia's sake, but that pursuit I admit has lessened significantly when Brassica arrived upon the local Columbus scene.

Southern Road Trip: Best of the Rest (Pt. 2)

Yes, there's more! We hit a plethora of noteworthy eateries on our road trip that didn't get previously covered in my previous Southern Travels posts - the second and final part of this mini-series continues below:


San Antonio - B&B Smokehouse


The third item food item that my spouse agreed we had to have while we were in Texas (outside of kolaches and crawfish) was BBQ beef brisket. San Antonio's B&B Smokehouse, located in the Harlandale section of town, proved it had the chops to serve this area staple.


An old-timer in San Antonio's BBQ scene (starting in 1958 as Hal's Drive-in and Bar-B-Que), B&B offers a few twists beyond the traditional BBQ menu in its mains (po-boy sandwiches, burgers and chicken tenders area available) as well as their sides (onion rings and creamed corn). Even the condiments were also diverse: bottles of traditional sriracha and sambal oelek stood right next to their hot sauce and balsamic vinegar counterparts.

Queuing for 'Cue: Joe's Kansas City Bar-B-Que (Olathe, KS)

Joe's Kansas City Bar-B-Que new moniker now acknowledges
this eatery's current Kansas City-area focus
The oft- and perhaps overused phrase starting with "When in Rome..." applies to numerous destinations around this world. From a culinary standpoint, you can't visit New York for the first time and not have a bagel or a slice of New York style pizza. When in San Francisco, a slice of sourdough or freshly prepared Dungeness Crab would seem to be in order.

In Kansas City, it's all about the barbecue.

With that said, on a drive-through visit like my spouse and I made on the way to and back from the Rocky Mountains on this trip, the dilemma ensues: how the hell do you choose just one place?

After quite a bit of research, we decided that since the quantity of quality barbecue eateries wouldn't be an issue, proximity would be the final determiner.  Since we had stopped for the night on the southwest side of the metro, we ended up at Joe's Kansas City Bar-B-Que in Olathe.

Joe's Kansas City Bar-B-Que has its roots in Oklahoma: the first restaurant, originally named Oklahoma Joe's, was opened up in Stillwater, OK in 1996, with a location in Kansas City opening up later that year in a former gas station. When one of the original partners relocated to Texas, the lack of an owner/operator for the original Oklahoma-area restaurant caused that location to close. However, the Kansas City branch continued operations, expanding to Leawood and Olathe over the years and building up accolades in the form of "Best Of" nominations.

The recently-announced change to the new moniker was an acknowledgment of this eatery's now de facto Kansas City orientation as well as a way to distinguish it from the newer Oklahoma Joe's eateries; these were opened when the previously referenced business partner moved back to the state of Oklahoma to open up two new Oklahoma Joe's restaurants in recent years.

Got that? Good - it's time to discuss the food.

Top photo: Even on an early weekday, Joe's was bustling.
Bottom row: Beer from local brewer Boulevard on tap; Zagat-rating
plaques, and a peek at some of Joe's meat-based offerings
Even on this early weekend/later-in-the-evening visit like we made, the place was rather bustling, with a fairly long queue in place upon our arrival. However, the line moved pretty quickly, giving us time to not only look over their menu, but glance through around the interior. While this space, located in a major retail-oriented area along Strang Line Road, may not have the unique novelty of its original gas station location, the interior is appealing nonetheless and plenty roomy. Along with barbecue- and eatery- related media neatly arranged around the wood-paneled walls, big rolls of paper towels were sighted on all tables (a promising sight indeed.)

Alas, the Kansas City-area regional specialty burnt ends were only available on the weekends here, but the other barbecue selections we opted for on this day (brisket, pulled pork, and the ribs) ended up to be truly delicious. Perhaps the standout of array of proteins on this day were the ribs - nicely tender, visually appealing and delightful but not overpowering hint of smoke on each bite.

Clockwise from top left: Spicy Slaw and BBQ Beans sides; closeup
of a rather delicious rib; brisket slathered with some of Joe's
spicy BBQ sauce; pulled pork with some house pickles.
The sides were solid as well, with an special mention for the BBQ Beans, laden with nice-sized cubes of bacon. Texas Toast also comes with a standard dinner order, along with a regular slice of white bread. In addition, we found the sauces, produced by local sauce maker Cowtown, to be top-notch: while our preference is for spicy, we found both their spicy "Night of the Living Bar-b-q" and original sauce equally enjoyable. Joe's offers these sauces (as well as other branded merchandise) at their restaurant.

Along with the usual collection of pop and macro beer, several tap handles of excellent local brewer Boulevard Beer are available for diners: we ended up enjoying a couple of pints of their Irish Ale (it was St. Patrick's Day, after all) and their Pale Ale with what turned out to be an incredibly delicious experience all around.

If you're interested in more extensive barbecue-related shopping, you can walk across the parking lot to the Kansas City BBQ Store, which was originally co-located at Joe's Bar-B-Que location. A re-location of the store to its new digs proved to be beneficial for both parties in relation to giving each more space to operate. Along with a selection of barbecue-oriented equipment, a fairly extensive inventory of sauces and rubs are available for purchase. Many of these products have a presence on the sampling shelf - customers can come in to sample the various products before purchase (we ended up buying some regional-area products ourselves after some browsing.)

Joe's Kansas City Bar-B-Que
11950 S Strang Line Rd
Olathe, KS 66062
(913) 782-6858
Facebook    Instagram    Twitter    Website

Joe's Kansas City Bar-B-Que on Urbanspoon

Sonoma Day-Tripping: Fremont Diner/Mission Sonoma San Francisco/Adobe Road Winery

Our California travels during the holidays, unlike other visits in the past, were marked by days or half-day trips instead of extended multi-day affairs. One of these excursions was marked with a quick road trip along Highway 12 into Sonoma, where we dropped by an old favorite, absorbed a little California history, and did a little wine tasting along the way.

The Fremont Diner has gained a loyal following since its opening in 2009
Fremont Diner - this roadside diner had been formerly the home of a long-standing roadside dive Babe's Burgers and Franks, which had a reputation for good burgers. After Babe's closed, over a year passed before the building was remade and reopened in mid-2009 by owner Chad Harris. Despite the cramped (though nicely nostalgically-decorated) interior space and window-only service, diners started to flock here as word spread the delicious Southern-styled eats being created here using locally sourced food purveyors.

I myself had been a frequent visitor of the diner while I was still residing in the Bay Area, and my spouse got the pleasure of tasting their wares on our first year dating anniversary trip out to California in 2011. Our last year's Christmas-time trip to California was our first chance for a revisit since then.

Exterior changes were the first thing that caught my eye on this return back to the diner. The hand-painted clumsy-in-a-charming way original Fremont Diner sign had been relegated to the back of the property. Even when this sign was up front, the restaurant was (and still is) easy to drive past if you aren't sure what to look for.

Clockwise from top left: Glass jugs of complimentary water; a "Greetings
 from Sonoma" mural from the now-enclosed outdoor seating area; a shot
of the Fremont Diner kitchen; and dishes of deliciousness ready to go
In addition, the outdoor grassy area with picnic tables next to the restaurant with had been enclosed, providing a shelter from inclement weather or extreme temperatures. With indoor seating packed as usual and cold temperatures (by California standards) that morning, it was a welcome sight this morning. This enclosed space had some additional neat features, including a natty Sonoma-oriented mural and play things for the kids (I spied two buckets of Mr. Potato-Head toys, amongst other items.)

Another welcome change was the switch to table service, which is a fairly recent change from the order at the window queue I was used to going through every time I dropped by for a visit. Being a bit chilly in the outdoor seating, we immediately ordered a pot of French Press coffee; the diner uses the roasts of San Francisco-based Four Barrel Coffee.

Clockwise from top left: Four Barrel French Press Coffee; Nashville Fried
Chicken and Mac 'N Cheese (from an earlier visit); and our breakfast this
morning: Black Pepper Brisket Hash and the Chilaquiles
While there are many delicious things to sample here at Fremont, my personal leanings are toward their Nashville-style chicken (yes, take note all you Hot Chicken Takeover fans who might be heading to the Bay Area soon) and anything involving pork. No chance for fried chicken this early in the morning (we did find an archival photo of their finger-licking version of this dish from a previous visit, as seen above), but we found some acceptably delectable substitutes in the Black Pepper Brisket Hash ($10.99) and their take on Chilaquiles ($11.99). The spouse was taken aback at first at not getting a corned beef flavor profile, but got in tune with the smoky profile of the brisket in her hash. The addition of pickled onions in my chilaquiles add both a bit of color and extra zing to Fremont Diner's otherwise solid take on this Mexican classic.

The Fremont Diner has a whole lot more to choose from, including craft ciders and beers, desserts (including butterscotch pudding and lemon chess meringue pie slices) and the recent addition of barbecue dinners spring of 2014. Perhaps the best advice if you decide to stop by is bring an appetite and/or bring a lot of friends: there's a lot of good stuff to be found in Fremont Diner's seasonally-oriented menus, and there is no real mystery why this place remains a favorite destination for many.

The Fremont Diner
2698 Fremont Dr. (CA Highway 12 - Google Maps)
Sonoma, CA  95476
(707) 938-7370
Facebook     Instagram     Twitter     Website


The front of  Mission San Francisco Solano, the most
northernmost mission on the famed El Camino Real
Mission San Francisco Solano - there is no doubting the influence that Spanish settlers had in many areas throughout the Americas, and California was an area where that influence was profound. Much of this influence was brought on by those of the Catholic faith: from the mid-1700s all the way to statehood in 1859, representatives from the Franciscan Order, led by Father Junipero Serra, setup missions throughout the state with the idea to colonize the area as well as bring Christianity to the native peoples.

This Spanish colonization had consequences both positive (mainly via introduction into California of modern agricultural technology and European vegetables, fruits and horses) and negative (particularly in relation to the decline and decimation of Native populations from exposure to diseases and the attempts to turn and keep individuals into Christianity.) An inexpensive way to dive into this chapter of California history lies in a visit to one of these sites.

The main mission building, restored after the 1906 San Francisco
Earthquake damaged the structure, contains many informational exhibits,
Mission San Francisco Solano in Sonoma, operated by California State Parks and part of the Sonoma State Historic Park, is the northernmost and last established (construction began in 1823) outpost along what became known as El Camino Real (translation: The Royal Highway). This road connected the 21 missions of what was then Alta California as well as assorted military presidios and pueblas such that a traveler could make it between outposts with one day's travel.

The only mission established while an independent Mexico ruled the region, Mission Solano San Francisco operated as such for only 11 years before it was officially closed in 1834. From there, the building underwent numerous ownership transfers and uses as well as increasing neglect until the property was bought by the California Landmarks League in 1903. Restoration efforts began several years after this purchase before the full transfer of the property to the state of California took place in 1926.

Various scenes from around the Mission, including the chapel and
the fenced-in courtyard behind the main building.
Admission to the Mission property will get you into several sites which now make up the Sonoma Historic Sites Park, including the Military Barracks and nearby Casa Grande Servants Quarters, the Toscano Hotel, and two homes associated with General Mariano Guadalupe Vallejo, who was influential in the military, business and political realm in the years just before, during after the Mexican-American War as well as the subsequent statehood of California.

Exhibits inside the Sonoma Barracks, including a original
California Bear Republic flag. We also dropped by the Toscano
Hotel and the Casa Grande Servants Quarters.
The Mission and associated Sonoma Historic Sites Park is open 365 days a year except on Thanksgiving, Christmas and New Year's Day.

Sonoma State Historic Park
363 Third Street West
Sonoma, CA 95476
(707) 938-9560
Facebook     Twitter     Website


The interior of Adobe Road Winery, including their delicious wines.

Adobe Road Winery - I have a confession here to divulge: for all the years of residing next door to the most famous of the Bay Area's wine countries, I really was not much into wine tasting or drinking. My spouse and I have visited wineries since we've been together, but they never have been approached as enthusiastically as our pursuit of breweries.

Not that this visit to Adobe Road, located in the heart of Downtown Sonoma will change this tendency, but this was perhaps my first wine tasting where there was not a blah wine in the bunch. This was also a wine tasting that will guarantee a return visit at some point.for us.

This winery tasting room (the main winery is located in Petaluma), located on the main plaza in downtown Sonoma, is part of the boutique wine hobby/business of Kevin and Debra Buckler. Their prime business lies in auto racing, started in 1992 with the founding of their The Racing Group (TRG) race team (they now race under the banner of TRG-Aston Martin.) The Bucklers' have been quite successful at this prime venture, concentrating mainly on the Gran Turismo (GT) racing circuit with a brief dalliance with the NASCAR circuit in the late 2000s.

Their winery, started a few years after the founding of the racing team, has both received the same level of passion from the Bucklers and seen its own measure of success with highly-rated wines and various awards. On this visit, we had only been intending to grab a bottle of their old vine Zinfandel for my father-in-law, who had been wowed by it on a previous visit to the area. But as we got closer, we began to start thinking to ourselves, "Well, we're here...why not taste what they have?

Adobe Road Winery offers a standard tasting on weekdays of $15 and a tasting of their reserve wines on weekends for $25; both those fees are waived if you decide to purchase some wine. Our visit this day came with two bonuses, the first in the form of our host. Alec was a wonderful host, engaging in both his humor as well as his knowledge of the winery and the wines we were sampling. Our second bonus came in the day we visited: since we came on a Monday, we found out that the there were leftover wines from the premium tasting from the weekend. Since the wines would simply be tossed out due to oxidation, we were able to sample their entire available collection.

At the end of our wine tasting, my spouse and I agreed we could have been happy purchasing ANY of the bottles of wine they had for sale. Our fortune to sample the premium wines worked out for both us and Adobe Road, as we walked out with a bottle of their delicious Cabernet Franc along with the requested old vine Zinfandel for my father-in-law. This Cab Franc will definitely be a wine we save for a very special occasion.

Adobe Road Winery (Tasting Room)
481 1st Street West
Sonoma, CA 95476
(707) 939-9099
Facebook     Twitter     Website

Food Trucks to the Second Power (Pt. 2): Paddy Wagon and Zauber Brewing

I had not intended to do two food trucks on this particular day, but as mentioned in the part one portion of this post, Stacey's Five Dollar Hollar Food Truck proved to be conveniently placed for me in regards to grabbing a quick lunch.   And with it being such a filling lunch, I had a notion I might be going for a gut-buster of a day food-wise.  This was mainly due to the fact that later that day, I would be meeting up with my spouse for a pre-downtown-show visit to Zauber Brewing in Grandview Heights, where the Paddy Wagon food truck would be providing the eats for the evening.

As it turned out, this was a return visit to Zauber for both of us.  Our previous visit had been a few weeks prior on a Wednesday, when we found out to our dismay that the brewery had run out of its own beer on tap for drinking.  When we found out that Thursday every week is when they tap their new releases, we made a point of making a visit on that day in the near future.

Zauber's taproom, opened early in 2014, has a beer-hall feel with an slight industrial twist.  The space itself feels very roomy, with a central bar area surrounded by wooden picnic table and bench seating. A few TVs and sports memorabilia (mainly soccer-related) was visible on the walls; this seems like a potentially raucous place to check out a Premier League or World Cup match, or even an NHL playoff game.  We had noticed it was a solid gathering place for other ventures, such as board-gaming (in fact, they have board games available at the bar and have official game nights on Wednesday.)  In addition, they have a "Teaser Tuesday", where samples of their Thursday releases are available from 5-7 PM for $1.50.  If their own beers aren't available, they have a nice selection of both local and national craft brews on tap as well as a new cocktail selection featuring some local Ohio distilleries.

As it turned out, two of their beers (Zauber leans mainly on German and Belgian styles) were available on draft: the Magnum, a Belgian copper ale, and the Roggen Rye, a Roggenbier.  As is our typical thing, we order one each of the beers for mutual sampling.  We both agreed that both beers were solid and would work well for quenching the thirst on this summer-like warm day, but we both agreed we liked the Magnum just a slight bit better.

Since we were here to eat as well, we looked over Paddy Wagon's clever (or groan-worthy, depending on your view of puns) menu cards, which had been placed at all the benches for patrons to peruse.  My inclination initially was to go for the Bourbon-Glazed Bourbon Tacos, but since I had tacos earlier in the day, I opted instead for their "Common Law" Special of the Week, a Mediterranean burger with feta, mixed greens, and a truck-made tzatziki.  My spouse decided on the "15-to-Life Brisket Sandwich" which, with the addition of carmelized onions, matched the $8 price of my burger.

To be truthful, I was expecting a fairly large amount of food (maybe the bold theme of the truck had an effect on my perception) so I was little surprised to get a modestly-sized, well-crafted burger along with a side of kettle chips.  The burger was solid - the patty was a little on the dry side, but that was offset by a fine rendition of tzatziki sauce (actually, I would've loved more of it it was that tasty.

The true standout for both of us was the brisket, which was again a modest-sized item.  The tender beef matched with their signature sauce, plus the onions - it was just plain and simple GOOD.  Yes, the bourbon tacos still sound good, but on my next visit, they'll have to book me for 15-to-Life, because it will be the brisket with which I'll be absconding.  I suspect my spouse will be right there with me.

And yes, we hadn't even reached the proverbial cherry on top yet - a full night of laughs with Eddie Izzard at the Palace Theater downtown.  Taken altogether, this was a might tasty day all around, no matter what language you may speak.  Prost!

Zauber Brewing
909 West Fifth Avenue (Grandview/5xNW)
Columbus, OH 43212
Facebook     Instagram     Twitter     Untappd    Website

Paddy Wagon Food Truck
Various locations throughout Columbus metro area
(Check out their Website for their schedule)
614-735-0491
Facebook     Instagram     Twitter     Website