Showing posts with label taproom. Show all posts
Showing posts with label taproom. Show all posts

Three For The Road: Until We Meet Again, Bay Area...


As is typical, our Bay Area travels covered a number of random delectable destinations around the region, and we'll be closing this extended series with three of those places, covering the worlds of craft beer, coffee and ice cream.


Barebottle Brewing Company - San Francisco's Bernal Heights neighborhood is a little bit off the radar for most visitors to the area, but the area holds some fairly respectable culinary charms.  Barebottle Brewing Company's arrival to the area in June 2016 (courtesy of Michael Seitz and Lester Koga, whose success in homebrewing competitions encouraged them to go professional) added a craft beer element to the area.

Wine Country in Recovery: When You Can Beat 'Em, Cooperate 'Em to Death (Pt. 2)

Charlie Brown dons the hockey gear near Santa Rosa's
Redwood Empire Ice Arena. Creator of Charlie Brown, Charles Schulz,
grew up in Minnesota and became a huge hockey fan.
Before continuing with our travels with Santa Rosa, I did want to mention perhaps the number one attraction in Santa Rosa. The Charles M. Schulz Museum and Research Center (which thankfully escape the wildfire's wrath) wasn't in the cards for a visit this time, as my spouse and I have visited here several times. However, if you're at all a fan of comics and especially a fan of the Peanuts gang, this museum is pretty much a must see if you're in the area.

Uncharted Waters: Anchor Public Taps (San Francisco, CA)

San Francisco's iconic Anchor Brewing Company
In the increasingly muddled world of what defines a craft brewer, the August 2017 news related to San Francisco's Anchor Brewing threw more haze into the equation. Essentially, the purchase of this craft beer pioneer by Japan-based Sapporo Holdings technically made Anchor a craft brewer no more, at least according to the current Brewers Association definition.

For many craft beer aficionados, the news was disappointing to say the least and, as a long time resident of the Bay Area, it had a similar effect.  With that said, it wasn't surprising, knowing the company's numerous struggles to keep its foothold within its home port (something we learned on a tour of the main brewery roughly eight years ago, ironically just before longtime owner/brewer Fritz Maytag’s sale to an investor group was widely known) as well as get its brews out to a larger audience. In a weird way, it made the brewery's new Anchor Public Taps space, advertised on Anchor Brewing's website as a "new pilot brewery and bar" and "one-of-a-kind San Francisco experience" a must visit on our recent travels to California to see what was going on.

Going for the Whole Grains: Return to Yellow Springs (Pt. 2)

A few of the memorial cobblestones you can find at The Women's Park
located in the southern reaches of the village of Yellow Springs
After ingesting our daily allotment of fiber with a little bit of a sweet treat (courtesy of the 22nd Annual Wool Gathering at Young's Jersey Dairy, the subject of my last blogpost) we ventured further down US 68 into the downtown area to grab our whole grain allotment for the day, in the form of some finely distilled spirits and brewed beers at two Yellow Springs institutions, conveniently located at the same light industrial complex just north of downtown.

Big Craft Beer in a Small City: Small City Taphouse (Sandusky, OH)

Access to Lake Erie is just one of the reasons why locals and tourists
alike flock to Sandusky, the county seat of Erie County
The northern Ohio tourist destination that is Sandusky, best known for the world-famous roller coaster mecca Cedar Point Amusement Park, is not the first place I would expect a craft beer destination to reside. Not to say that this town of roughly 26,000 hasn't seen the effects of the state's craft beer boom - two nanobreweries in the forms of Ferndock Brewing and Amusement Ales and Brewing are currently cranking up their operations within the city limits.

Nor would I pick Sandusky as having certifiably solid restaurant specializing in Asian dishes. Heck, even a big city like Columbus still has its own issues in that department, considering a chain like P.F. Chang's can win (614)'s "ColumBest 2017" nomination for "Best Asian Restaurant."

But as the saying goes, appearances can be deceiving. Small City Taphouse, comfortably embedded within Sandusky's downtown, proved to be a winning enterprise on both those points to my spouse and I during a recent visit to their location with family.

Who Let The Dogs Out: Thirsty Dog Brewing (Akron, OH)/Brewdog USA(Canal Winchester, OH)

Having your business go to the dogs is hardly a bad thing if you're in the brewing world; in fact, it may actually be a boon to the bottom line. 

Recent travels to the Sacramento area brought me in contact with two very dog-friendly venues; my return to Buckeye State put my spouse and I firmly into the canine world with a trek up to Akron's Thirsty Dog Brewing and the debut event for Scottish-import Brewdog, who are setting up their distribution and taproom facilities in the southern portion of the Columbus metro.


First Impressions: "Looks like a pretty neat red-brick industrial facility."

Reality: Established in 1997, Akron's Thirsty Dog has some serious history embedded within its production facility, lying within the historic Burkhardt Brewery facility. Founded by Wilhelm Burkhardt in the 1870s, his wife Magaretha broke convention and guided the brewery after her husband's death in 1881 well into Prohibition. 

After surviving Prohibition through a combination of their soda pop, real estate, and commodities business lines, the company returned to brew its beer for another two decades under the Burkhardt name and for a few more years under the ownership of Cincinnati's Burger Brewing. In 1964, Burger closed the Akron facility, which sat idle until Thirsty Dog set up shop in the existing space.

A nod to the pioneering members of the Burkhardt brewing legacy on the doors leading to the bathrooms - replacing the standard men and women placards are portraits of Wilhelm and Magaretha themselves.

Blue Collar Brewing: Mare Island Brewing Company (Vallejo, CA)

The entrance to Mare Island Brewing Company, located within the
rotunda of the Ferry Building at Vallejo, California
For awhile, the Mare Island Naval Shipyard was the primary economic engine that drove the economy of nearby Vallejo, California. Opened in 1854 under the command of then Commander David Farragut (later best known for his paraphrased quote "Damn the torpedoes, full speed ahead!" during the 1862 Civil War Battle of Mobile Bay), this facility was a prime source of military shipbuilding on the West Coast up to the years leading up to World War II. Starting in the 1930s, the shipyard's focus turned mainly to submarine construction and maintenance, and at its peak, the facility employed over 40,000 workers. Not surprisingly, the surrounding community of Vallejo developed into a blue-collar, workingman's kind of town, and the town's businesses catered to this population.

Post World War II, the shipyard's fortunes continued nicely for a couple decades, but then the need for bases like Mare Island fell precipitously as the Cold War faded and relations with the old Soviet Union warmed. By the time the shipyard was listed on the U.S. Government Base Realignment and Closure (BRAC) Commission's closure list in 1993, the employment base was down to around 6,000.

Even with that lower employment number, the complete ceasing of operations had a profound economic impact which even to this day is still felt by the surrounding community of Vallejo. The city has since tried to diversify its economic engine, and as someone who lived for a time in the area, ventures like the Mare Island Brewing Company, situated along Vallejo's waterfront, are signs to me that things are trending in the right direction.

Located in the Ferry Terminal Building (the ferry service, by which you can travel to San Francisco, and the Panama Red Coffee House are also co-located in the building), Mare Island Brewing is the creation of co-owners and homebrewers Ryan Gibbons (formerly of Lagunitas Brewing in Petaluma) and Kent Fortner (who also runs the operations of his Road 31 Winery.) As we discovered, the taproom has a great view of the strait (with outdoor seating for warmer weather visits) that separates Vallejo from Mare Island beyond.

The brewery was intended in part to preserve the history of its namesake shipyard, and former shipyard employees and members of the military have taken to their efforts, donating numerous examples of old shipyard and US Naval memorabilia that the brewery has displayed throughout the space. The brewery has also acknowledged the historical connection in their brew names, using numerous shipyard and military references, including special releases such as their General Order No. 99 (which mandated that the Navy be officially dry in 1914) and their Survivor's Tale Pale Ale.

This latter beer was brewed in honor of the survivors of the World War II-era cruiser USS Indianapolis, who had been serviced at the shipyard prior to their secret mission to deliver components related to the building of the nuclear bombs dropped on Hiroshima and Nagasaki. This secret mission in large part led to the subsequent harrowing ordeal for the ship's crewmen (who had no idea about their valuable cargo.) After the ship was hit and sunk from a torpedo from a Japanese submarine shortly after the delivery, the secret nature of their prior mission and other factors delayed rescue efforts for the stricken crew members. Those who did not go down with the ship were forced to battle for their lives in the waters of between Guam and the Philippines, with many succumbing to drowning, hypothermia and shark attacks.

Mare Island Brewing sports six base brews and plenty of memorabilia
from the former military facility located across the strait from the taproom
Vallejo and the county it resides in (Solano) has existed in a craft beer desert of sorts until recently; most workers of the old shipyard would almost certainly been more familiar with the products of the large Anheuser-Busch plant not too far up the freeway in Fairfield, CA. The first craft beer brewery in the county proved to be Heretic Brewing, which opened up its Fairfield-based taproom in September 2013. Since then, two other craft beer enterprises, Suisun City's Right Eye Brewing and Mare Island Brewing, have followed suit.

Thus, it came as no surprise when our server told us that introducing the idea of craft beer to the surrounding populace has been something of a calculated process. Based on a flight of all their offerings, while we found the brewery's initial offerings won't wow those with more established beer palates, the brews on tap are very drinkable and would be solid introductions to various styles for the new-to-craft-beer drinker. For example, we're not normally folks who pick out lighter ales or pilsners save for specific situations (e.g. refreshment on a hot summer day), but we found Mare Island's Saginaw Golden Ale and Angles & Dangles Ale excellent for their class. We could easily see a lifelong macro-only beer drinker getting a taste of either of these ales and saying to themselves, "So THIS is what I've been missing all this time."

Left: Mare Island's Saginaw Golden and Angles & Dangles Ale
Right: Coal Shed Stout and Hydraulic Sandwich IPA
Other brews such as the Shipwright's Porter and the Hydraulic Sandwich (an old shipyard worker's term for going out for a "liquid lunch" aka beer) IPA keet that transitional beer motif going, with a noticeable but not overbearing smokiness in the former, and a not too bitter, not too piney profile in the latter. In contrast, our server said that their Farragut's Farmhouse Ale, a better-than-average saison, is in line with their efforts to push the boundaries a bit for those customers who wanted to go beyond their base beers.

Mare Island Brewery does sport a kitchen, featuring a menu of pub-styled sandwiches and personal pizzas from Napoli Pizzeria, a local Vallejo business due to celebrate their 50th anniversary in 2016. For those who aren't in tune with the brewery's beverage offerings, the brewpub offers a small wine menu, bombers of beer from California-based breweries like Almanac and Dust Bowl, cider from Corvallis, Oregon's 2 Towns Ciderhouse, as well as a typical assortment of pop and water drinks.

Mare Island Brewing Company
289 Mare Island Way
(Vallejo Ferry Building/Waterfront Rotunda) 

Vallejo, CA  94590
(707) 556-3000
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Mare Island Brewing Co. Menu, Reviews, Photos, Location and Info - Zomato

Food Trucks to the Second Power (Pt. 2): Paddy Wagon and Zauber Brewing

I had not intended to do two food trucks on this particular day, but as mentioned in the part one portion of this post, Stacey's Five Dollar Hollar Food Truck proved to be conveniently placed for me in regards to grabbing a quick lunch.   And with it being such a filling lunch, I had a notion I might be going for a gut-buster of a day food-wise.  This was mainly due to the fact that later that day, I would be meeting up with my spouse for a pre-downtown-show visit to Zauber Brewing in Grandview Heights, where the Paddy Wagon food truck would be providing the eats for the evening.

As it turned out, this was a return visit to Zauber for both of us.  Our previous visit had been a few weeks prior on a Wednesday, when we found out to our dismay that the brewery had run out of its own beer on tap for drinking.  When we found out that Thursday every week is when they tap their new releases, we made a point of making a visit on that day in the near future.

Zauber's taproom, opened early in 2014, has a beer-hall feel with an slight industrial twist.  The space itself feels very roomy, with a central bar area surrounded by wooden picnic table and bench seating. A few TVs and sports memorabilia (mainly soccer-related) was visible on the walls; this seems like a potentially raucous place to check out a Premier League or World Cup match, or even an NHL playoff game.  We had noticed it was a solid gathering place for other ventures, such as board-gaming (in fact, they have board games available at the bar and have official game nights on Wednesday.)  In addition, they have a "Teaser Tuesday", where samples of their Thursday releases are available from 5-7 PM for $1.50.  If their own beers aren't available, they have a nice selection of both local and national craft brews on tap as well as a new cocktail selection featuring some local Ohio distilleries.

As it turned out, two of their beers (Zauber leans mainly on German and Belgian styles) were available on draft: the Magnum, a Belgian copper ale, and the Roggen Rye, a Roggenbier.  As is our typical thing, we order one each of the beers for mutual sampling.  We both agreed that both beers were solid and would work well for quenching the thirst on this summer-like warm day, but we both agreed we liked the Magnum just a slight bit better.

Since we were here to eat as well, we looked over Paddy Wagon's clever (or groan-worthy, depending on your view of puns) menu cards, which had been placed at all the benches for patrons to peruse.  My inclination initially was to go for the Bourbon-Glazed Bourbon Tacos, but since I had tacos earlier in the day, I opted instead for their "Common Law" Special of the Week, a Mediterranean burger with feta, mixed greens, and a truck-made tzatziki.  My spouse decided on the "15-to-Life Brisket Sandwich" which, with the addition of carmelized onions, matched the $8 price of my burger.

To be truthful, I was expecting a fairly large amount of food (maybe the bold theme of the truck had an effect on my perception) so I was little surprised to get a modestly-sized, well-crafted burger along with a side of kettle chips.  The burger was solid - the patty was a little on the dry side, but that was offset by a fine rendition of tzatziki sauce (actually, I would've loved more of it it was that tasty.

The true standout for both of us was the brisket, which was again a modest-sized item.  The tender beef matched with their signature sauce, plus the onions - it was just plain and simple GOOD.  Yes, the bourbon tacos still sound good, but on my next visit, they'll have to book me for 15-to-Life, because it will be the brisket with which I'll be absconding.  I suspect my spouse will be right there with me.

And yes, we hadn't even reached the proverbial cherry on top yet - a full night of laughs with Eddie Izzard at the Palace Theater downtown.  Taken altogether, this was a might tasty day all around, no matter what language you may speak.  Prost!

Zauber Brewing
909 West Fifth Avenue (Grandview/5xNW)
Columbus, OH 43212
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Paddy Wagon Food Truck
Various locations throughout Columbus metro area
(Check out their Website for their schedule)
614-735-0491
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