|Even the Swedish have learned the value of the venerable hot dog, offering|
a dining enticement to those stop by the IKEA Columbus location
But when it comes down to it, I generally go simple with my hot dogs (mustard for sure, and onions and relish if available). When the mood strikes, the basic hot dog cart (Downtown Columbus sports its own regulars) works perfectly, and I'll always grab a dog whenever I get out to the ballpark. Occasionally, though, I'll want a little bit of the wild and unpredictable, and that's where an original member of the Columbus Food League of restaurants comes in handy.
Currently, Dirty Frank's Hot Dog Palace seems just like "one of the gang" in its culinary/activity mini-corridor on the south end of downtown's 4th Street along with places like Mikey's Late Night Slice, Little Palace, and 16-Bit Bar+Arcade. It's also a restaurant, outside of its the mustard yellow awning, that wouldn't necessarily catch the first-timer's eyes immediately due of its smallish storefront (perhaps only its neighbor, Red Velvet Cafe, is more understated.)
But not unlike other Lessner restaurants, this hot dog-focused eatery was essentially a trailblazer, taking over the old Queen Bee Diner spot in a part of the city that wasn't much of a destination spot when it opened. Now owned by Nick Ailabouni (Lessner's business partner), Dirty Frank's also briefly ventured into another less-traveled part of the city with a Westgate location in 2013 (a location I wrote about on this blogpost.) However, potentially costly and needed building upgrades scuttled that location roughly one year ago, leaving only the original eatery standing.
If you thought outside appearances might be deceiving in terms of interior space with Dirty Frank's, you'd be wrong. When I first started exploring restaurants in depth back in the Bay Area, I often felt weird as a single person at many eateries. Dirty Frank's is the total opposite: being a solo diner is an advantage, as grabbing a stool in the bar area in quick order is generally a fairly short process even during the rush hours (of course, calling in an order for pickup is an entirely viable option too.)
Service is generally pretty quick, but there's always plenty of time to take a gander of the unique sports- and music-oriented artwork, most of which was created by Thom Lessner, Liz's brother and probably best known nowadays for his artworks related to Marengo, Ohio's Hoof Hearted Brewery.
The hot dogs? The focus hasn't changed one bit from when it opened (for a hint of some of the gut-busting research that went into Dirty Frank's creation, check out this post by my blogger colleague CMH Gourmand): a steamed Poppyseed Bun and a steamed Chicago-based Vienna Beef frank are standards, but you have several options on both the bun (including gluten-free) and the dog (too numerous to go into here.)
You could go simple here with the so-called "Birthday Suit" (bun and wiener with no toppings), but c'mon, the options are the fun thing at Dirty Frank's. Cream cheese and green olives (the "True Love Always")? Sure! How about a bacon-wrapped frank with lettuce and tomato (the "BLT Dog")? Of course. Wanna' go Fleetwood Mac (not a menu choice) and go your own way, selecting from over 50 topping options? Yes, yes, and yes. For me, I'm open to any of the dog varieties listed - as long as it comes with a side of tots, I'm good.
|The Pittsburgh Princess with Tots....yes, always Tater Tots|
Dirty Frank's Hot Dog Palace
248 S. 4th St. (Downtown - Google Maps)
Columbus, OH 43215
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