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Ice Cream Chronicles (Year 5): Bucyrus...This Is Truck 275, Over


As a younger lad, I was a huge fan of TV medical shows (something which may have come from my mom's love of the soap opera "General Hospital".)  I wasn't particularly picky, so I enjoyed the broad spectrum of shows from "Marcus Welby, M.D." to "Julia", progressing on to "Medical Center" and "Quincy, M.E.", and finally "Doogie Howser, M.D." and "ER."

But perhaps my favorite of the bunch may have been the exploits of paramedics Johnny Gage and Roy DeSoto on the show "Emergency!" on the NBC Network. One of my favorite things about the show is that not every dispatch was necessarily worthy of a true 911 call, though there almost always would be one multi-alarm, disaster-in-the-making challenge in each episode.

While the hot weather around here can feel sometimes that there was a rapid-response service for rapid cooling relief, the true 911 is generally not the manner to call for that.  However, the closest thing for that might just lies roughly one hour north of the metro in Bucyrus, a town of roughly 12,000 people that celebrates the Bratwurst like few others.



If one were to walk out of the Family Video store in downtown Bucyrus, one might be confused by the bright red truck parked out front. It most certainly looks like an emergency vehicle (the "Call 911" label is still prominent), but the Instagram logo is a big sign this vehicle won't be answering any true lives-in-jeopardy distress calls.  Circling farther around the truck, however, adds confirmation that your quest for ice cream fulfillment is at hand.


The truck that would become the original home of Mark's Homemade Ice Cream came mainly from two sources. First and foremost resided in a longstanding Pfeifer family tradition of creating homemade ice cream over multiple family generations (the company's namesake Mark founded the company, also an assuredly family affair, in 2016.)

The second factor developed with the late 2016 retirement of Holmes Township Volunteer Fire Department Truck 275, an equipment vehicle which had served its purpose well but was no longer required. Mark's dad thought the truck would be a perfect, uh, vehicle, to host the ice cream venture, and convinced county trustees to sell it to the family.

Several months of refitting the vehicle (again, an all-around family effort) resulted in the eye-catching four-wheeled distributor of churned frozen delight, adorned with its distinctively goofy but charming cow logo. Not stopping there, the company added a similar second truck, purchased from a construction company, earlier this year.


On the day of our visit, my spouse and I were hosting a guest from out of town, and we were all in the mood for a little cooling off by the time we rolled into town.  The flavor list we perused was quite compact: we were informed that everything is made in small batches and that the flavors are targeted to a select few as a way to keep quality high.


Unsurprisingly, I opted for my favorite Butter Pecan, while my companions both opted for the Wild Berry Chip.  Our dips were the perfect antidote for the heat, sporting good flavor all around and a texture that reminded me of the scoops we've bought from Youngstown-based Handel's Ice Cream.

While Mark's Homemade Ice Cream makes appearances at events around the surrounding area, they are more often than not holding court at the video store.  If you're in the area, they're more than worth a stop by, and it wouldn't be too much of an effort to tote a scoop or two from Mark's to get a closer look at the striking, hard-to-miss murals from artist Eric Grohe.

Mark's Homemade Ice Cream
(Various locations but mostly in the Family Video parking lot)
206 S. Sandusky Ave
Bucyrus, OH 44820
(419) 689-9149
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