Wednesday, September 3, 2014

Biking and Brunching: Pistacia Vera

Biking to your brunch destination has its benefits other than the added fitness aspect. It allows you to slow down and appreciate the surroundings of the neighborhoods you pedal through. It helps when the neighborhood is one like German Village, a place for which both local residents of and visitors to the metro area generally have a fondness. The area's charm is multi-faceted, from its history, its architecture, the residents who live there and the businesses which lay within its borders.

One of those businesses, Pistacia Vera, quickly became a favorite of my spouse and I. Their signature gluten-free macarons are still some of the most divine things I have tasted since coming here to Columbus, and their offerings have expanded greatly since they opened their doors in their current location on September, 2007 (they have since opened up a location inside the North Market this year.) 

A visit inside their kitchen during a German Village Food Tour put on by Columbus Food Adventures back in 2012 proved to be an additional treat for the both of us, as we got some behind the scenes info about their restaurant operations as well as sample their macarons to boot.

Just some of Pistacia Vera's tempting pastries
Generally speaking, Pistacia Vera's interior space has always had an inviting, relaxing vibe to me; it feels like a lazy Sunday morning no matter what day I drop by for a visit. Also, the pastries they display not only look gorgeous, but they are displayed in a gorgeous manner. Some non-food items they offer for sale also accentuate this feel, such as the simple but elegant greeting cards they sell from Igloo Letterpress.

That interior lazy Sunday vibe was fine, but with the crowd inside, we were more than happy to take our sweaty selves to the outdoor seating and enjoy the neighborhood views. We were doubly looking forward to this visit because, up until this ride, we had never sampled the brunch menu for Pistacia Vera. After a good solid ride, we were eager to ease back and spend some time savoring our selections. 


After perusing the menu, the Mrs. and I ended up at opposite ends of the spectrum meal-wise. She went for something lighter by choosing their Smoked Salmon Tartare whereas I opted for their Emmentaler Croque (both dishes were $11.)


The excellent Smoked Salmon Tartare with greens and croissant
My croque, which consisted of a brioche with smoked ham, emmentaler and a mornay sauce (a side of greens and dijon was also included) was very well done, quite savory, and pretty darn filling (I was definitely glad that we did not need to speed off anywhere right away to allow me some digestion time.)

However, the winner of the two dishes in our minds though was my spouse's salmon tartare, which is saying something for me in that I generally am not all that much into seafood. All the ingredients (crème fraîche, cucumber, tarragon, lime, lemon and cracked pepper) worked wondefully with the salmon and was the perfect spread for a freshly baked croissant. I would order it myself on next visit should they still have this item on their brunch menu.

The addition of a couple of iced coffees (Pistacia Vera uses their own signature blend created by pre-eminent area roaster Cafe Brioso) on this bike and brunch was the perfect topper on our latest visit to one of Columbus' finest institutions.

Pistacia Vera
541 S. 3rd Street (German Village)
Columbus, OH 43215
(614) 220-9070
Website

Pistacia Vera on Urbanspoon

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