My relationship to seafood has always been a tenuous one, but one thing that has remained true for me is that frying solved a lot of my reluctance. In fact, I remember as a kid liking my parent's fried fish so much, I would crack off chunks of the tails simply because I enjoyed the crunch. Steamed crab was never a favorite of mine, but my first encounter with a fried up disc of deliciousness that is a Maryland Crab Cake gave me a new way of thinking of this crustacean.
Thrills for the Gills: Marino's Seafood Fish and Chips
My relationship to seafood has always been a tenuous one, but one thing that has remained true for me is that frying solved a lot of my reluctance. In fact, I remember as a kid liking my parent's fried fish so much, I would crack off chunks of the tails simply because I enjoyed the crunch. Steamed crab was never a favorite of mine, but my first encounter with a fried up disc of deliciousness that is a Maryland Crab Cake gave me a new way of thinking of this crustacean.
Hier spielt die Musik: Valter’s at The Maennerchor
| My first encounter with the German culinary hybrid currywurst came courtesy of a Columbus Männerchor booth at German Village's Village Lights holiday event |
Other options to sample German treats blend in a welcome dose of culture: Columbus's annual Oktoberfest celebration offers beer, music and other cultural elements in a family-friendly, festival-style setting. Additionally, the Brewery District-located Germania Society, which was established in the mid-1800s to help new German immigrants adapt to their new homeland, openly invites the public to join them in events such as their Sommerfests and Red, White and Brats.
Java Broad-side: Bottoms Up and Third Way Cafe
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| Columbus's vigorous coffee scene has headed west in recent months down Broad Street, one of the city's historically main thoroughfares |
Of course, the places to grab a lovely cup of java around here tend to be concentrated in select neighborhoods, with the Short North, German Village, and Downtown being prime hot spots. But I personally like to the opportunity for a good cup of joe filter out to lesser served parts of the metro, as I found out headed toward parts west on Broad Street during recent travels.
Brews and Ques: A Trip to the Heart Of Ohio
| Our last antique venture led us to this bottle from Schlee & Son Brewery, which made its home in Columbus' historic Brewery District |
Our next pairing of 'Ques and Brews wasn't an option in prior years, mainly because the Brews pairing wasn't in existence. However, give credit to the ever growing Ohio craft beer industry - as noted in this Columbus Business First article, nearly 70 breweries were added to the Buckeye State roster in 2017 alone to push the total number statewide to nearly 260. While the brewery in this pairing was actually a Class of 2016 member, our recent visit was our first chance to pair an old with a new favorite.
Going Off The Rails on the Wholesome Train: Acre
Looking back at that Columbus Underground "Best New Restaurants of 2014 List" that I had mentioned on a post last year on Bareburger, I noticed just how many of these restaurants have become or were regulars in our rotation. Of course, there's local phenomenon Hot Chicken Takeover, but in addition I found the now (sadly) departed Double Comfort, the Brewery District hot spot Arepazo Latin Grill (I have blogged about their first two locations in Downtown and Gahanna), and Clintonville's Harvest Bar & Kitchen, an offshoot of the original Harvest Pizzeria in German Village.
Also on this list was an eatery that for some reason had for some reason slipped through the cracks in terms of a blog post in the locally-focused, fast-casual eatery known as Acre.
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