Southern Road Trip: Best of the Rest (Pt. 2)

Yes, there's more! We hit a plethora of noteworthy eateries on our road trip that didn't get previously covered in my previous Southern Travels posts - the second and final part of this mini-series continues below:

San Antonio - B&B Smokehouse

The third item food item that my spouse agreed we had to have while we were in Texas (outside of kolaches and crawfish) was BBQ beef brisket. San Antonio's B&B Smokehouse, located in the Harlandale section of town, proved it had the chops to serve this area staple.

An old-timer in San Antonio's BBQ scene (starting in 1958 as Hal's Drive-in and Bar-B-Que), B&B offers a few twists beyond the traditional BBQ menu in its mains (po-boy sandwiches, burgers and chicken tenders area available) as well as their sides (onion rings and creamed corn). Even the condiments were also diverse: bottles of traditional sriracha and sambal oelek stood right next to their hot sauce and balsamic vinegar counterparts.

Brews Cruising (Pt. 2): Bats to the Left of Me, Jesters to the Right

Driving through the traffic morass through Austin left me with a case
of tunnel vision as I headed through the surrounding Hill Country

I left Austin, TX with a severe case of tunnel vision.

Perhaps if I knew about the November 2015 Culturemap Austin's article naming I-35 through downtown as having the absolute worst traffic in Texas, I wouldn't have made the mistake of staying on the freeway as I reached the outskirts of Texas' capital city. This sludge-like trek through city limits reminded me of the first time I drove through Los Angeles in the late 1980s. Crawling along on city streets around 2 PM, I spotted an empty on ramp for the I-10 freeway overhead, thinking that this was a great idea since it was nowhere near rush hour. Little did I realize that almost every hour on L.A. freeways is like rush hour, and one mile and 20+ minutes later, I escaped the sludge and happily settled for the crawl.

The L.A.-style traffic and other circumstances meant there would be little exploring of Austin's treasures this day. But the traffic meant that the one stop I would be able to make would be the perfect cure, and it lay on the outskirts of town down a bumpy service road in the surrounding Hill Country.

The San Antonio Stroll (Pt. 2): Serenity from the West Side

Lips so sweet and tender,

Like petals fallin apart,

Speak once again of my love, my own

Broken song,

Empty words I know

Still live in my heart all alone,

For that moonlit pass by the Alamo,

And rose, my rose of San Antone!

Bob Wills - “San Antonio Rose”

A performance by Faisan Folklorico provided a colorful finish to
a fabulous time with friends and the city of San Antonio's charms

“So how are you doing, sir?”  His voice was warm and welcoming, and his hand extended slowly across the counter.  I offered a brief hesitation, but I responded with what came naturally. Our handshake was firm and friendly, as if we had known each other for decades.

Granted, this was not my first handshake from a restaurant representative: a visit to the Short North’s Philco Diner gave me that pleasure after I had had a meal there. However, this was the first time I could ever recall being greeted with such before I even placed an order.

“Doing well, how about you?” He brushed his hand through his pulled-back, gray-streaked hair and leaned back on his seat. “Oh, I’m fine. I’d be better if my hammertoe wasn’t acting up.”

This would not be your typical Sunday morning visit for coffee for certain.

The San Antonio Stroll (Pt. 1): La Colorido Tierra

Mamma'd smile and say, "Child don't you know

There ain't a thing in this world

To make you fall in love girl

Like the San Antonio stroll"

Tanya Tucker - "The San Antonio Stroll"

San Antonio lingers in the distance as you drive south through Texas' Hill Country

San Antonio, clocking in at just 1.4 million people (seventh largest in the U.S.) at the end of 2014, might have changed quite a bit since our last and only visit for both of us, but our visits were too brief to know for certain. One thing we did know for certain was this wouldn't be just any ordinary warm-weather escape for us northern climes living folks.

My spouse fully realized this after hearing the all-Spanish-chatter of gathered diners during a late-night-eats run at the Southern Texas mini-chain Taco Palenque (whose founder started the more familiar El Pollo Loco chain of Mexican quick eats.) Memories of visits to similar eateries came flooding back from her years spent as a grad student in the state of Texas.