Ice Cream Chronicles - New Interactive Map

As you may have noticed, a new interactive Google Map containing all the location and links to all my Ice Cream Chronicles posts is now accessible in the sidebar. This post will remain as a featured post for the foreseeable future.

Party Like Its 1851: Carillon Brewing Company (Dayton, OH)

The Deeds Carillon is the namesake landmark of the Carillon Historical
Park in Dayton, home to the history-oriented Carillon Brewing Co.

Much like Columbus and many other parts of the state of Ohio, the city of Dayton has undergone a craft beer revival in the past couple of years, represented by companies such as Warped Wing, Toxic Brew, and Hairless Hare, among others. While most of the recent arrivals on the scene are interested in craft beer's present and future, Carillon Brewing would like to take you back to beer brewing's past, both in styles and the Dayton area itself.

One might guess from the focus that Carillon Brewing is not the usual startup venture, and that presumption would be correct. Carillon Brewing is part of the Carillon Historical Park, which is run by Dayton History, the official historical organization dedicated to preserving the history of Dayton and Montgomery County as a whole.  The brewery is one of 25 historical buildings on the 65-acre site, which provides visitors an overview of the area's history throughout via numerous exhibits.

Launched at the end of 2013, the brewery was meant to give visitors a total sensory experience on the brewing process in the 19th century. Indeed, on our visit here with friends from the area, we got that feel very early on, from the labeled barrels of fermenting beer surrounding the grain roasting area, the combo tavern/barn-like interior, and the tavern staff, who were all decked out in period clothing. Like the other historical buildings at the park, visitors can learn a fair amount of the beer brewing process and Dayton's brewing history via numerous informational exhibits scattered throughout the interior.

Carillon Brewing, operated by the Dayton History historical organization
tries to bring visitors the complete 19th century brewing experience

Our waitstaff member gave our group the summary of Carillon's purpose, mentioning that typical brewery and food production activities take place everyday of the week. He also mentioned that the brewery offered a "Brewer For A Day." which offers people a chance to spend the whole day immersed in the process as it existed over 150 years ago. As far as the beer, he explained Carillon took typical beer recipes from the era to brew its four basic beer styles (Porter, Irish Red Ale, Coriander Ale and Berliner Weisse; a cask ale is occasionally available as well.)

He added that the current brews were on older generations of yeast, which gave them more of a sour tinge than the modern beer drinker might be used to; however, this info didn't dissuade us beer drinkers to order full flights. True to expectation, that slight sour tinge was noticeable (esepcially in the Porter and Irish Red Ale) in these typically non-sour styles. We all found that quality uniquely enjoyable, though I imagine there would be a few who may not agree with that variation. I also suspect Carillon's renditions of those two styles fall closer to description when brewed with newer batches of yeast. Those who prefer a solid, pleasant brew to take them through their meal might be best served by the biscuity Coriander Ale, while their version Berliner Weisse is sufficiently tart and true to style.

For those who are interested in adult beverages but aren't interested in the in-house brews, a selection of draft and bottled beers are at the ready, as well as wine and liquor drinks. Also available for diners are the "Temperance Drinks", which include a house-made ginger ale and root beer.

Carillon's beer 19th century-era brews were uniquely enjoyable and
match up well with its menu of generally heartier fare

Carillon's restaurant fare leans toward the heartier, drawing from traditional English, German, and Irish dishes with some modern tweaks such as a few salads and a kid's menu. For us, the heartier fare was just fine and generally was quite tasty, from their quite eggy German Potato Salad to their Reuben to their very tasty Wurst. The in-house baked items, from their spent grain crackers to bread to pretzel braid make for nice munching should a full meal not be in order.

Carillon Brewing offers a uniquely interactive and historical brewing-related experience combined with some tasty eats, and is definitely worth a visit when you're in the Dayton area.

Carillon Brewing Co.
1000 Carillon Blvd
(Carillon Historical Park)
Dayton, OH 45409
(937) 910-0722
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The Art of it All: Denver Art Museum

The Denver Art Museum holds one of the largest art collections
between Chicago, Illinois and the West Coast

The spouse and I have been through a fair number of museums during our travels. Some can be experienced in about an hour or so (the quaint Little Traverse History Museum in Petoskey, Michigan comes to mind) while others take longer. Many of the museums we have visited in both Ohio and California are the types which can be done as part of an itinerary of several destinations within close proximity to each other.

The Denver Art Museum, located In the city's Golden Triangle Museum District, is not one of those places. It lies up there with many of the Smithsonian Museums in Washington D.C. in that to fully appreciate its contents, you really need close to a full day to do so. We had only a few hours to roam around the museum, and we quickly found out it wasn't going to be near enough time to see and appreciate the over 70,000 pieces of art spread out among ten dedicated collections, not counting special exhibitions.

There's a lot to see both outside and just as you enter the museum

Like similar previous posts where the visual medium best tells the tale, I'll leave most of the telling to photographs to hint at what lies within the facility's 350,000 square feet (the museum consists of two buildings connected by an elevated passenger walkway.)

Altar Piece, Keith Haring's final work before he passed away
of AIDS in 1990, was one of the first pieces of art we focused on

The Northwest Coast portion of the museum's American Indian section,
which featured artwork from Tlingit, Nuxalk and Haida peoples.

Not surprisingly, many of the works in the  Pre-Columbian and Spanish
Colonial Art section had religious/Catholic themes

 

 

The section dedicated to ancient artwork from Mexico and the
Americas to the south was a favorite of mine.

Some of the quilt works found at the museum, including
one with references to the Buckeye State

This elevator sign gave us a quick primer on some of the art
we wouldn't be seeing on this particular visit

Visitors to the museum can observe employees preparing art
pieces for display, as in this 18th century Flemish tapestry

 

The Denver Art Museum has lots of interactive opportunities for
its visitors to experience, with hands-on displays, and old-school
(books and magazines) and new-school (iPads) media available.

Denver Art Museum

100 W 14th Ave Pkwy (Golden Triangle)

Denver, CO 80204

(720) 865-5000

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