Showing posts with label hot sauce. Show all posts
Showing posts with label hot sauce. Show all posts

Fried Chicken Bender (Pt. 2): White House Chicken (Barberton, OH)

White House Chicken is one of several purveyors of
Barberton, Ohio's uniquely-styled fried chicken
Since my time here in Ohio, I have overheard several mentions of a regional fried chicken specialty hailing from the Northeast Ohio town of Barberton. As the story goes, European immigrants had been for many decades putting out a unique style of fried chicken that has made this town of roughly 27,000 people a culinary destination for both locals and visitors alike and earning it a reputation for some as the "Fried Chicken Capital of the World."

While intriguing, this wasn't quite enough to warrant a special trip up simply to try the chicken in my book. But as fate would have it, a recent trip to pick up a friend of ours took us into the Canton area, which would be followed by subsequent journey together to the northwest area of the state. Barberton was one of several towns perfectly situated for a sit-down lunch, and the mention of this fried chicken basically sealed the deal in terms of what we'd be eating.

Barberton currently has four separate eateries serving this specialty, and White House Chicken, with four locations around the immediate area, proved to be the most conveniently located for our travels.

White House's interior reflects the nothing-too-fancy vibe
that reflects its origins and six decades plus of existence.
While White House's space has been modified and renovated over its six decades of existence, its original modest beginnings are reflected in its interior. There is really nothing fancy about the space; the tables, chairs and booth seating are definitely from an earlier decade or three. But that seems to be just fine with the restaurant's owners - as their menu description declares, White House has "found something that works and...stuck with it."  The regulars who filed in after we did didn't seem to mind too much either; in many ways, it reminded me of a community hall, where members of an organization or group would gather on a regular basis for a home-cooked meal to celebrate some upcoming holiday or event.

White House's menu selections and sides also reflect the simplicity
with which their fried chicken is prepared
We ended up getting the regular fried chicken, chicken tenders and some fried fish fillets along with a multitude of sides for group sampling. Barberton-style chicken is essentially a Serbian variation on the fried bird. Traditionally, the bird is chopped up in smaller pieces and prepared very simply by rolling each piece in flour followed by eggs and breadcrumbs. Finally, the pieces are fried in lard. As we found out, this process results in a chicken crust that is uniquely crunchy and chewy at the same time and a juicy interior. The crust of the fish fillets also took up this texture, though to a lesser degree.

The lack of seasoning seems to be a point of division among fried chicken aficionados - some do not care for it, but for us it was fine. For me personally, it reminded me of my dad's own simple version of fried chicken, which was not breaded but rather lightly enhanced with a little bit of salt and pepper. The chicken tenders also fell into the same flavor/texture profile as well.

The menu is also pretty simple (recently instituted menu changes have alleviated some confusion in regards to the white meat/dark meat piece groupings) for diners: basically, it all depends on how much fried chicken and/or fish you want, your choice of white and/or dark meat, as well as any number of sides. Continuing the simplicity theme, the sides themselves are base-model affairs from the bread slices to the green beans and the applesauce. Their touted hot sauce (which is jarred and available for purchase) is not really spicy at all, reminding me more of rice-laden tomato soup; your enjoyment of this side will definitely vary. Perhaps the most enjoyable side for all of us was the coleslaw, texturally pleasing (chopped versus shredded cabbage) with a straight-up vinegary tang.

I'd say all fried chicken aficionados owe at least one visit to this area of Ohio to give this unique take on the dish an honest shot. Whether it's White House or one of one of the three other eateries serving this regional specialty, you can be assured that you'll be taking a bite of local history as well as a little taste of the old country.

White House Chicken
180 Wooster Rd. N
Barberton, OH 44203
330-745-0449
(Other locations in Green, Talmadge and Wadsworth)
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Tried & True: CaJohns Fiery Foods

The North Market, which I first visited on my third trip ever to the Columbus-area, has become a beloved Columbus institution. I've come to find the market, which reminds me a bit of the Oxbow Public Market in Napa, California, to be a charming and welcoming place, and my spouse and I have frequented the market for shopping and various special events.

This first visit took place close to the Thanksgiving holiday, when my then-girlfriend needed to stop by the excellent Curds and Whey cheese shop to pick up some tasty contributions to her family's festivities up in Northwest Ohio.  Due to the season, vendors at the market were all pretty busy; while my spouse waited in line to be served, I decided to investigate the nearby area a bit to check out the nearby vendors.

It didn't take me long to find CaJohns, a local company started in 1996, in the neighboring vendor stall. As one who enjoys almost all things spicy, it didn't take me long to join the others gathered there to sample their sampler jars of salsas and sauces, laid out in inviting fashion on their front counters.

Courtesy of events like the North Market's Fiery Foods Festival and simple exploration, I've learned that Ohio overall has some several companies who turn out eminently chow-worthy hot sauces and salsas, with CaJohns proving to be an eminently reliable and tasty option.

I chose CaJohns as my first tried and true recipient not only because of their reliability, but also because I owe them a thank you.  I have heard it said that people are several times more likely to report a negative experience with a business than they are a positive one.  Well, this is my opportunity to report an experience in the latter column.

In the midst of last year's holiday season, we had bought a jar of salsa from one of favorite local product haunts, the Celebrate Local store at the Easton Shopping center to have with our dinner that night. Unfortunately, we noticed that there were signs of a possible contamination problem upon opening of the jar. We didn't know if this was an isolated incident, but we wanted to the folks at CaJohns to know about it just in case there was something more to it.

We shot them a detailed e-mail with a pictures of what were seeing, and asked whether we should go down to Celebrate Local to exchange the jar.  They got back to us promptly and apologetically, confirming that we had ended up with one of a few jars with an overfill issue and stating we could bring back the jar to wherever it was most convenient for exchange. For us, that meant a visit to the North Market.

The clerk was ready for us when we showed up for us the next night and explained the events.  Not only were we able to exchange the original jar (which is all we had really asked for), the folks at CaJohns threw in three more jars of our choice and a bag of tasty Shagbark Seed and Mill Tortilla Chips for our munching pleasure.

Thanks CaJohns - your goodwill has made an impression with us, and may have even reached farther than you think.  We ended up giving some of the jars to a friend of ours who was visiting from the Upper Midwest. I'm betting that you've earned at least one additional new fan from the Land of 10,000 Lakes.


CaJohns Fiery Foods
The North Market
59 Spruce St (Short North - Google Maps)
Columbus, OH
-and-
816 Green Crest Drive (Google Maps)
Westerville, OH
888-703-3473
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