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A turo-turo (point-point) or buffet style setup that you might see in a
Filipino restaurant or household hosting a big celebration |
One of my adjustments in coming to Ohio several years ago was the changed demographics: as I found out at the Asian Festival, the Central Ohio region as a whole had up to 15 times less Filipino-American residents when compared to certain Bay Area cities. The lack of Filipino-oriented businesses of any sort was a little jarring, especially when it came to food: dishes that were both part of growing up and easy to obtain were things I would have to cook myself if I wanted them.
Then
Red Velvet Cafe, owned by Krizzia Yanga, came to Downtown Columbus in 2015, with first a modest introduction of Filipino cuisine (sandwiches featuring Filipino-styled meats like lechon and bistek.) Later came the Filipino silog-style breakfasts (featuring an over-easy egg, garlic fried rice, and a Filipino-styled protein), which brought me memories of home and were eagerly consumed by both me and a host of others. This success led to the opening of
Bonifacio, whose modern Filipino fusion menu items as well as more traditional takes into the cuisine (with their region-focused and Boodle/Kamayan events) plus uniquely-styled cocktails have also been well-received by the public
With that said, many people don't know there's a second Filipino option on the northern end of the metro area, and it's an option that reminds me a lot of home for more than one reason.
