Worthy of the Gold: Weinkeller (Niagara Falls, ON)

Golden anniversary celebrations should be special affairs no matter what the circumstances. The spouse and I had been fully expecting to make the trip out to California to celebrate my parents' 50th year of matrimony this year, but due to another set of circumstances (thankfully nothing of dire nature) the big shindig just wasn't going to happen there this year.

Thus, we wanted to give them a slightly early celebration during their time out here with a special meal, and Weinkeller in Niagara Falls provided the venue.

While one can order a la carte at Weinkeller, their driving concept revolves around a prix fixe menu where customization is a prime hallmark. A customer can tailor their prix fixe menu in quite a few ways that are not apparent via a quick glance through of their website. The main choice lies in receiving a 3-course dinner for $35 or 5 course dinner for $45. 

Weinkeller's menu is meant for customization, right on down to
your drinking water (carbonated or pure still)

Despite the relatively select menu, diners will realize there are even more choices beyond the prix fixe/a la carte level, starting with the drinking water. Similar to their wine, Weinkeller produces their own in-house carbonated and purified water and allows diners to choose between the two. Other customization lies in their meat and fish entree offerings; these can be prepared by the chef in a multitude of ways (for example, their Pacific Salmon platter can be had blackened, cooked on a cedar plank, poached with seasonal hollandaise sauce, or grilled with herb butter.) Also, if you choose the five-course prix fixe menu, you can include their house-produced wines as one of the courses.

Top to Bottom:
Beef Carpaccio
Pacific Salmon
Chocolate Wontons

We all basically opted for the three-course prix fixe option and opted to get extra beverages on the side. Our first courses covered the gamut: from the Caesar Salad (a solid version) to my Chicken Parcels (an interesting creation consisting of ravioli-sized chicken-pot-pie pies accompanied by a tart cherry aioli.)  My dad utilized the customization aspect early on and went with two appetizers (instead of appetizer/dessert,) ending up with two good ones in a Smoked Salmon Bisque soup (finished with crème fraiche and fried capers) and the Beef Carpaccio (thin strips of seared tenderloin mixed with a Panzanella salad.) The other winning appetizer was one of the two Herbed Mussels variations offered. These mussels, which were panned in herbs & white wine and topped with parmesan-coated truffle fries, was chosen by my mom and was found quite a winning dish by all.

We all branched off on our own as well in regard to the entrees; while there was not a standout dish that wowed everyone, everyone was satisfied by their choices. Each dish chosen, from the Pacific Salmon with seasonal hollandaise sauce, to the grilled New York Steak with béarnaise, the Vegetarian Linguine (arugula pesto pasta with roasted garlic cloves, oven dried cherry tomatoes and crumbled goats cheese) and the Clams Casino (fettuccine tossed with smoked bacon, roasted red peppers, garlic bread crumbs and clams) were all solidly-delicious renditions of these dishes.

Desserts followed a similar pattern to the entrees: while none of the desserts reached that elite eye-popping "best thing I've ever had" level, everything ranked as quite good and provided a solid nightcap to everyone's prix fixe dinners. We were all close to being full, but we had no reason not to finish off their Dark Chocolate Cheesecake, Red Wine Chocolate Wontons (with raspberry dipping sauce) and Creme Brulee sweet treats.

My spouse and I also sampled their house-made wines; based on our entrees, we stuck with their white wines. Based on personal tastes, we thought we would enjoy the Riesling or Gewurztraminer varietals, but in the end the Pinot Blanc carried the day in our own personal "best of" designation with a nicely dry punch with a nicely noticeable tinge of peach.

Weinkeller (which translates from German into "Wine Cellar") sports an appropriately dark, cellar-like atmosphere. The interior is quite stylish: the splashes of modern artwork on the walls and smartly-engaged lighting making this a good choice for a romantic dinner or a relaxing group dinner with friends or family. The service was also top-notch: Weinkeller's high level of menu customization can prove confusing to the diner, and our server was well-versed and patient in explaining our options to us.

In the end, Weinkeller proved to be well worth the money for our golden anniversary dinner with my parents. If you are looking for something both a little bit more special and novel in regard to menu customization when dining on the Canadian side of Niagara Falls, Weinkeller fits the bill perfectly and should be high on your consideration list.

Weinkeller
5633 Victoria Ave.
Niagara Falls, ON L2G 3L5
Canada
(289) 296-8000
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The Falls Report: Niagara Falls

In reality, words do not do justice to Niagara Falls. This three-cascade (Horseshoe, American and Bridal Veil) wonder of nature, the most visited waterfall in the world and one of the world's largest in terms of width and water flow rate, is really best described in visuals, whether it be in person, video or, in this case, pictures. Luckily for me, my spouse and my parents, we hit just about the best time for visiting: just after the last big influx of tourists (the Labor Day weekend) but before the weather started taking a turn toward chillier temperatures.

Anyone visitor to the Falls, and particularly first-timers, should try to view them from both sides of the border (note: if you choose this option. bring your passports - you are required to present them to inspectors when crossing the United States-Canada border.) The American side of the falls, particularly at Niagara State Falls Park at Goat Island ($10 entrance fee) allows you to get the closest to all the falls as well as the rapids immediately before, but the views are generally from a sideways angle. Horseshoe Falls is also viewable at less of a sideways angle, but the prevailing winds this day and the overwhelming mist from these falls made this a drenching experience for all who to ventured even remotely closely to the edge of the overlook.

(Top) A rainbow-enhanced view of American & Bridalveil Falls from Goat Island
(Bottom) The rapids and mist that greeted us from the Goat Island view of Horseshoe Falls

In addition, Goat Island also has the "Cave of the Winds" option, where those determined to get soaking wet can pay a separate admission fee for a raincoat and the opportunity to descend on to wooden pathways around and near the base of American and Bridal Veil Falls (as it was a cool blustery day, we chose not to partake in this option.) Another point of interest, for those with a scientific streak, is the statue of Nikolas Tesla, the inventor of numerous things including the alternating current electrical power system (not surprisingly, the Niagara Falls area was one of the first areas in this country where people attempted to harness the power of the rushing water into electricity.) This statue, a gift from the former country of Yugoslavia to the park in 1976, is now a topic of much debate due to its possible relocation to the nearby city of Buffalo.

The Tesla Statue, and a rain-shielded guidepost to the Cave of the Winds attraction.

A river-level view of where Cave of the Winds participants end up

The Canadian side ups the ante by giving you the panoramic, head-on view of all three of the falls, as well as a view of the colorful curtain that the falls create at night through some carefully-placed lighting. In addition, area ups the ante in the scope and number of super-touristy attractions available to the area's visitors as compared to the U.S. side. Most of these attractions, mainly concentrated in or surrounding the Clifton Hill region, may not be everyone's bag of tea. However, I figure the appreciation factor for these sideshow attractions goes higher for those with bigger families and/or larger tour groups.

Panoramic views of the three falls, including the view of American Falls at night

You can find it all (for better or worse) in the Clifton Hill section of Niagara Falls, ON

One attraction that we would say is a must at least once for any visitor is the boat cruises that take you to the base of all the falls, whether it be the Maid of the Mist (American side) or, in our case, the Hornblower Cruises on the Canadian side. Here, the slightly off-peak period of the year again made it easy to acquire a walk-up ticket ($19.95 CDN) at the time that worked out best for our group, and the relative lack of passengers made traversing around the boat for multiple angles of the falls fairly easy. This is perhaps where we found out why the Rainbow Bridge (the main connector between the U.S. and Canada here) is named such: you almost couldn't help but have a rainbow or two pop up in your visual field.

River level on the Hornblower Cruises' trip to the bases of Niagara Falls

Our family visit to Niagara Falls was in reality fairly short, but nonetheless a more than worthwhile visit for all. Though it may be somewhat obvious to say, anyone considering a trip of more than a couple days to this region should investigate the multitude of tourism-oriented websites and resources that tout region-wide discount passes to various attractions and other visitor incentives (for us, the local AAA Office in Worthington had such passes available should we have had the need.)

2019 Update - No notable changes in social media links needed.

Niagara Falls State Park (Visitor Center)

332 Prospect St (Google Maps)
Niagara Falls, NY 14303
(716) 278-1796
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Hornblower Niagara Falls Cruises
5920 Niagara Parkway (Google Maps)
Niagara Falls, ON  L2E 6X8
(905) NIA-GARA
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Kain Na Tayo! Manila Flavours (Niagara Falls, ON)

The one thing I miss the most in my move out here to the Buckeye State is my family, and more specifically, the proximity to my family. Throughout most of my life, my immediate family has been at worse only a few hours drive away. Nowadays, it's more like several hours away by way of airplane, making getting together in person more of a rare occurrence.

This is why I was especially thrilled when my parents were able to travel here for their first visit ever to this region. Along with the in-laws meeting each other for the first time ever (which went swimmingly well, like my spouse and I thought it would), we acted as erstwhile tour guide for them during their stay. This included a little road trip to both the American and Canadian sides of the Niagara Falls area.

Food has always played an important role at family gatherings big and small in both our families. My side of the family naturally puts a Filipino flair into this equation, and it seemed natural to try to capture that during this trip if at all possible. Luckily, I was able to scout out Manila Flavours, a gem of an eatery operating on the outskirts of the Canadian side of Niagara Falls.

Located in what seems to be a smallish and otherwise unremarkable strip mall, a pretty expansive area greeted us as we walked through Manila Flavours' distinctive red door entrance on a weekday night. The space reminded me of other similar-type Filipino restaurants I was familiar with back in Northern California: there was enough space to easily handle large gatherings, a stage for a live band, and the equipment for karaoke festivities (in fact, a few off-duty workers dropped by during our stay to warble out some tunes.)

From top left (counterclockwise): Sisig, Pancit, Bistek,
the bar area and some wall decor

While Manila Flavours also has Vietnamese standards on their menu, we were here for the Filipino dishes this night. It didn't hurt that the restaurant owners were from Pampanga, one of the regions in the Philippines renowned for its cuisine. We took our time with the menu; it would be easy to over-order here, with the menu containing numerous dishes we were familiar with. In the end, we whittled it down to an appetizer, a plate of white rice, and three of their mains.

For an appetizer, we ordered the Shanghai Lumpia pork eggrolls (15 for $8.95; all prices in Canadian Dollars); these tasty finger food items were happily devoured by everyone prior to our main dishes to arrive.

The two heartier dishes, the Sisig (fried bits of pork parts in chilies, served sizzling in an iron pan; $10.95) and the Bistek Pinoy (thinly sliced strips steak fried up with onions, garlic, soy sauce and lemon or (typically) calamansi juice: $11.95), were quite delectable and universally enjoyed by everyone.

The third dish, the Pancit Guisado (essentially a Filipino chow mein; $11.95) ended up on the bland side. However, a couple squeezes of the provided lemon slices (something that would pretty common regardless) and the judicious addition of soy sauce fixed that issue easily.

Our hosts were quite gracious, appreciative that we had traveled from so far to seek out their restaurant. Take out is also available; several customers came in throughout the night to pickup their phone-in orders.

As we ended up discovering, the Ontario side of Niagara Falls has a number of eateries overpriced for the quality of food provided, especially as you get the closer you get to the falls itself. Based on our experience, Manila Flavours does a fine job with producing tasty Filipino cuisine standards and is worth seeking out by locals living in and visitors to this border town.

2017 Update: All indications (Google, Facebook, etc.) are that Manila Flavours has closed permanently.

Manila Flavours
McLeod Plaza
7000 McLeod Rd (Google Maps)
Niagara Falls, ON L2G7K3
(289) 296-4418