Day of Gluttony, Columbus Style (Part 1)

If nothing else, cutting the cable cord and going to streaming has increased our viewing options several dozen times over.  At times, the sheer number of options overwhelms, but at other times, something unexpected gets us both intrigued enough to invest our viewing time, or when we have an unexpected bunch of time to burn on the couch (such as recently, when the cold bug hit us both.)

Admittedly, both of us are well past our prime food gluttony years (our waistlines still seem to think we're being pretty gluttonous, but that's a whole another future blog post.) Thus, a food show like "Day of Gluttony", originally produced by Tastemade and currently showing on Hulu, didn't hold much promise when we clicked it on a couple weeks ago, but it turned out to be a more fun way to blow an hour than we ever figured.

Bruce Aguirre and Harry Yuan, hosts of Tastemade's "Day of Gluttony",
is available for viewing on the Hulu streaming service

First, the hosts were Asian (Harry Yuan and Bruce Aguirre, of Chinese and Filipino descent, respectively) something that I just don't see all that often.  Second, the first episode was shot in a place I know pretty well in San Francisco, where I worked and lived for a number of years before moving to Ohio. Also, the show's concept was pretty simple - finish 24 dishes at 24 different venues in a span of 24 hours or less.

We dove in and found ourselves entertained, with great chemistry between the hosts, rapid-fire coverage of places visited, efforts (intentional? perhaps...) of various venues to derail the hosts with extra dishes, and liberal use of old-school arcade graphics, enough so to put it on our current rotation to get through its ten-episode run (we found no indication of a season two as of now.)

South x Southwest (Pt. 2): Creme Clouds and Gringas

A metal die-cut plaque details the family roots of Columbus' Merion Village

As mentioned in my previous post, my coffee at Das KaffeeHaus was meant to put some caffeine into the system to get me fully awake for the day. It also had a secondary purpose of slowing me down so I could digest the rich Beehive Bite sweet treat that I had acquired from My Old World Bakery, an old-school neighborhood shop located in Southwest Columbus. By the time I departed the space, I was ready for some more exploring the city's south and west sides.

No Compass Needed: Explorers Club

Merion Village's Explorers Club decided one summer ago
to go back to their "Simple Pioneering Flavor" credo 

Explorers Club is a restaurant that has historic Columbus restaurant lines that both dwarf its actual time in existence as an eatery as well as easily predates my time as a Columbus-area resident (for an excellent summary of those ties, please check out this post by longtime blogger CMH Gourmand written right after the restaurant's opening in late 2011.)

It's not surprising that with four-plus years of operation, Explorers Club has become a mainstay in its Merion Village location at South High and Morrill ever since that opening. While they have had a generic Latin American leaning in terms of their offerings, this restaurant has lived up to its name in regards to its mission to explore both traditional and unique takes on various world cuisines. Indeed, it was this idea of exploration which made this restaurant a favorite of many diners (including my spouse and I) fairly early on, and their two-story brick building has been regular destination since my move out here early 2012.

But as noted in this ThisWeek News article, the restaurant's operation hasn't been without its bumps in the road. Spurred on by customers' inquiries about increasing prices as well as favorites which had disappeared off the menu in favor of not always successful, more eclectic items, Explorers Club co-founder Tracy Studer made a personally tough trimming of restaurant staff, including well-regarded chef Dan Varga.

At that time, there were plenty of questions about both Explorers Club and Chef Varga. As for Varga, he himself has moved on to more great creations at his new venue, the southern cuisine/Memphis fried chicken inspired Double Comfort in the Short North.

And Explorers Club? Well, from our viewpoint, overall things haven't changed too much, but the changes that have been implemented have been well-received.

Eclectic visual touches have always been a constant at Explorers Club

The eclectic touches both inside and outside have not changed since that summer on our visits, and the restaurant has maintained that casual, relaxed vibe that's part of this eatery's big appeal for us. Very little has changed either in regards to this eatery's offering of monthly and special nightly explorations (their Hungarian Night remains on the second Wednesday of each month, for example) into a variety of cuisines. Crowds seem as healthy as ever based on the times we have visited, and the service has remained competent and friendly.

As promised by Studer last summer, base menus seem to have been condensed into select favorites for both weekend brunch (Huevos Rancheros, Chilequiles and Cuban French Toast) and dinner (the Cubano Sandwich and Mofongo Burger) in addition to their cuisine explorations of the moment. These base items have all been sampled and enjoyed by both of us, and when we're not off exploring the cuisine of the moment, it is nice to know that these mainstays are always there. In addition, prices for all items seem to be all pretty centered around the $10 price point, give or take a few dollars depending on the dish.

With the different culinary explorations as well as chefs over the years, it's hard to name a favorite from their special menus. What we do know is that you'll have choices that range from the well-known to the more exotic - for example, their Eastern European menu in February of this year had familiar eats like latkes and pierogies, but also intriguing options like the Jajka Faszerowany (Polish Stuffed Eggs) and Bublanina (a cake of Czech origin) with apricot compote and whipped cream.

Whether its their main menu (like the chilequiles or mango beignets
here) or the monthly specials, we've been happy with pretty
much everything we've eaten at Explorers Club

A welcome new addition for the eatery has been their entry into Columbus' healthy food truck scene; their food truck is a regular presence at various area farmers markets, community events, and local craft breweries such as Seventh Son and Zauber.

Similar to other Columbus-area neighborhoods, Merion Village has had its own battles in making their area a place that can hold its own in both residential desirability (we ourselves had the area on our exploration list in terms of a new home) and visitor drawing power, especially when compared to its attractive neighbors to the north such as German Village, the Brewery District and Downtown itself. Studer himself acknowledged the challenge in the previously referred to ThisWeek News article, but is determined to keep Explorers Club an anchor for the neighborhood for many years to come.

We hope we can do our part to make that desire a reality in the form of continued regular visits to this unique area eatery.

Explorers Club
1586 South High St (Merion Village)
Columbus, OH  43207
(614) 725-0155
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8/17/2015 Update: Explorer's Club has closed their Merion Village area restaurant to focus primarily on mobile truck operations. However, a semblance of the old Merion Village location is coming in the form of a kitchen at Grandview Heights' Zauber Brewing. For more details, please consult this Columbus Business First article.