Showing posts with label Hand Pies. Show all posts
Showing posts with label Hand Pies. Show all posts

Wine Country In Recovery: Popping Into Petaluma

The historic McNear Building in downtown Petaluma, California
A mini-tour of the Bay Area has become a bit of a tradition during our holiday-time family visits  has become something of a tradition for us. Initially, we had been aiming for more southern portions of the region, an area we had not visited in earnest since late 2015. However, when the news of the tragic fires that struck the wine country areas of Mendocino, Napa and Sonoma Counties ran through our news feeds in October, we figured we needed to lend the region a helping hand with our tourist dollars this holiday season and altered our plans.

We've always kept an eye out for this kind of assistance since my spouse and I have been traveling together as a couple: my travels to move to the Buckeye State included a trip into Joplin, Missouri, about a half-year after a devastating EF5 tornado tore through the town's center. And from all we've read, the biggest issue in this highly tourism-centric region of the country is simply letting know that the area is open for business.

Sounds good enough for us. Our little mini-journey to get that word out started in Sonoma County in Petaluma, a town of 60,000 known historically for its egg industry and long-time former home of the World's Wristwrestling Championships.

Coming Attractions: The Early Bird

There are plenty of food trucks around the Columbus Metro that will freshly whip up some wonderful savory treats; occasionally, you'll find one that has an item or two that will satisfy the sugar hound in you.

So why not a food trailer that focuses mainly on freshly baked up sweet goodness paired up with a cup of quality java to boot?

After graduating with a baking and pastry degree from college, owner Libby Vicha started up Four and Twenty Blackbird Bake Shop in 2013, selling her baked goods (mainly cupcakes, but also assorted breads and pies) at various markets around the area, including the Pearl Market (which is where I first encountered her goods.) The Early Bird is her latest venture, and my spouse and I were fortunate enough to have attended the soft opening a couple weeks back.

Vicha proved to be an engaging host, saying that had come into the baking world as cupcakes were booming but her interests in that world waned as the cupcake craze leveled off. She had always been a fan of the beignets offered by New Orleans' famed Cafe Du Monde and thought a menu based around them and other items reflective of her pastry background was more in line with her true passions. Additionally, she noted that the Early Bird was a joint venture with the property owner (the Indianola Church of Christ) that would further both the church's and her own food and beverage operations.

On this evening, her sample beignet offerings on this evening were all quite delicious, with the chocolate ganache being our favorite. Coffee was from and will be brewed with the beans of Short North roasters One Line Coffee, a definite plus in our books. Perhaps our most anticipated item on her proposed menu for us is the hand pies, which Vicha said would be freshly created and come with a variety of fruit filling options.

At the time of the soft opening, Vicha said several final permit checks and inspections were still outstanding, and operating hours are still a work in progress. While the final operating hours will most likely be finalized depending on how business goes, we are happy to say that based on their social feeds, The Early Bird has passed their final inspections, and diners can drop by for their official opening on Tuesday, November 18th at from 7 AM - 11 AM.

Update: Despite a few small hurdles related to weather and some balky equipment, Vicha has opened up her food cart and appears to be receiving some solid foot traffic despite some unfavorable weather. My spouse and I dropped by a few days after opening to sample a couple of her freshly-made beignets and cups of One Line Coffee. Both of our beignets (custard and strawberry-filled) were quite tasty and made for a good start on a very cold (even for) November morning.


The Early Bird
2141 Indianola Ave (North Campus)
Columbus, OH 43201
(614) 715-0906
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