Yes, there's more! We hit a plethora of noteworthy eateries on our road trip that didn't get previously covered in my previous Southern Travels posts - the second and final part of this mini-series continues below:
San Antonio - B&B Smokehouse
The third item food item that my spouse agreed we had to have while we were in Texas (outside of kolaches and crawfish) was BBQ beef brisket. San Antonio's B&B Smokehouse, located in the Harlandale section of town, proved it had the chops to serve this area staple.
An old-timer in San Antonio's BBQ scene (starting in 1958 as Hal's Drive-in and Bar-B-Que), B&B offers a few twists beyond the traditional BBQ menu in its mains (po-boy sandwiches, burgers and chicken tenders area available) as well as their sides (onion rings and creamed corn). Even the condiments were also diverse: bottles of traditional sriracha and sambal oelek stood right next to their hot sauce and balsamic vinegar counterparts.
