Ice Cream Chronicles (Yr. 4): Saying Yo to the Froyo

It's International Frozen Yogurt month, you all!

With June being International Frozen Yogurt Month (I guess every food item has to have its day or month in the sun, right?) and our first bonafide heatwave upon us, I figured it was time to take these Chronicles into an area of the frozen confection world previously untouched in this blog.

Not that I've never indulged in this sweet treat prior to moving to Columbus, mind you.  In fact, I probably indulged a bit too much in the froyo back in California (thankfully, a heavy duty running habit I had at the time more than made up for that), and that perhaps is frozen yogurt's "problem", if you want to call it that. Even though yogurt connotes something that is fairly healthy for you, the basic self-serve setup makes it incredibly easy to load up not only on a lot of yogurt but also a Halloween's worth of mix-ins in one setting.

Not that there's anything inherently wrong with that concept, mind you...