As I've entered year four of these chronicles, I've begun to realize that the world of frozen confections is much more than just ice cream. I've ventured a touch beyond that when it came to Whit's and their frozen custard, but I figured why should I be limiting myself? Time is short, and there's plenty of places I haven't gotten to yet.
So why not gelato, ice cream's silkier Italian cousin? And why not start in a place where you can find two ladies having a deep conversation in that very same language in the corner of the cafe?