Cincy Travels Pt. 2: When You Goetta Wet to Get Even Wetter

A view of the Cincinnati skyline from across the river in Newport, Kentucky

Though it may not be as prevalent as other vehicles, the what I'll call "slab of something" side order can be found in many cultures.  For many in this country, a slab of bacon or sausage is common, but variations can be found with Spam and scrapple.

However, when it comes to the Greater Cincinnati area, the king of the plate in this little niche realm has to be goetta, a mush of ground meat, pin-head oats plus herbs and spices that originated with German immigrants to the area in the 1800s. We had a little sampling of this very regional specialty during our visit to the Sleepy Bee Cafe, a local eatery popular for its unique and often healthier takes on breakfast and brunch dishes. But for the full immersive experience, we figured we need to dive straight in to the frying pan with the 18th edition of the Glier's Goettafest.