All Signs Point to High (Pt. 2) - Keep Calm, Eat Donuts, and Have Pun

Part 2 of our trip up High Street (Part 1 can be accessed at this link) gets us to the campus area, where the march of progress has transformed this once character-laden section of street with generic suburban-styled functionality. However, one of the few holdouts is thankfully both an institution with both students and locals alike in Buckeye Donuts, which turns 50 years old this year. Jimmy Barouxis' shop of sweet and savory treats, open 24/7 for your dining pleasure, looks to be around (cross fingers) for at least fifty more years.

All Signs Point to High (Pt. 1) - Diners, Drive-Ins and Drives

This photo of the neon Dairy Queen sign on the north end of the metro's
High Street inspired me to take a little road trip

Growing up, Dairy Queen has never been one of my favorite fast food joints - in fact, I always like to joke that the worst burgers I ever had were from a DQ (they were so bad, it made me crave the elementary school cafeteria burgers with the "Hot 'N Tasty" adorned foil wrappers.) However, an old-school neon sign can induce anyone to warm up to a place, and the one that adorns the front of Worthington's location (the building itself dates back to 1955) certainly does the trick.

When I posted a picture of the sign, I asked folks if they could remember other memorable signs along this main thoroughfare of Columbus. A few folks chimed in, and I was a bit flummoxed that I couldn't think of many more than I did during my post. I really haven't stopped thinking about it since, so on a recent slow, nothing-better-to-do day, I drove the roughly 16-mile-stretch of north-south aligned High Street from one end of the I-270 Beltway to the other to see what I could find.

Donuts and Development: Buckeye Donuts

The snapshot of the ongoing redevelopment of High Street next to
Ohio State University from earlier this summer

As you may have noticed, the students at Ohio State University are back. What had been a slow drip earlier in the month became a full cascade of youngsters last weekend, as almost all university freshmen and sophomores (who, with rare exception, are required to live on campus with recently enacted university policies) arrived into town to move into their new living quarters.

What some of those newcomers may not realize is that the High Street corridor that abuts the campus has been undergoing an ongoing longer transformation to "promote a vibrant, mixed use environment within a multi-block district centered at 15th Avenue and High Street", according to Campus Partners, an organization created by The Ohio State University in 1995 to "spearhead the revitalization of the urban neighborhoods around its Columbus campus."

Admirable goals, for certain.  But to this observer, the glossy sheen of new storefronts and chain-rich storefronts and luxury apartments to come has sucked and will continue to suck the distinctive character of the area to close to nil.

Dough Yay Me! Clintonville's Dough Mama Cafe and Bakery

Granted, as one of the Columbus' main thoroughfares, High Street has plenty of room for all manner of businesses. But for the baked goods and pastry-styled treats fan, this roadway has become the home of more than its share of drool-worthy options in recent years. Starting up in Worthington and ending in the Brewery District, one could theoretically embark on a non-big-chain, brick-and-mortar crawl from north to south that could include:

• Donuts (Peace, Love and Little Donuts and Tupelo Donuts)
• Cakes (at least four cake-focused establishments from Worthington's Mrs. Goodman's down to the Short North's Piece of Cake)
• European-Styled/Influenced Pastries (Clintonville's Mozart's and the Brewery District's Kolache Republic)
• Vegan Treats (Pattycake Bakery)
• Gluten-free Goods (Food for Good Thought), and even
• Flowers(!) with your Flour (Flowers and Bread).

If one wanted to be even more of a glutton, places like Laughlin's Bakery and the treasure trove in the North Market (Destination Donuts, Brezel Pretzel, Omega Artisan, and Pistacia Vera) all lie within stone's throw of High. Combined together, these places could easily carbo-load the runners for the Columbus Marathon this coming October and have plenty left over for the race volunteers.

Of course, it would be a cardinal sin if you forget the pie. If you're seeking out the pie and only the pie, the long-standing Just Pies near Graceland Mall fits the bill perfectly. If you want just a little more variety, two very similar places are right up your alley: Worthington's Sassafras Bakery, a favorite destination of ours since I've moved over here, and Clintonville's Dough Mama, which holds down the subject matter of this latest blogpost.

A Case Study: Bareburger Clintonville

Bareburger, a modest-sized chain of now 40+ locations in 9 states and a smattering of international countries, arrived on the Columbus scene in spring of 2014 in what seemed to be a mini-wave of gourmet burger places such as Easton's Flip Side and Gahanna's B Spot.  Bareburger differentiated itself by promising a more esoteric take on the standard burger via the use of organic ingredients, vegan options, as well as grass-fed beef and other exotic meats such as elk and ostrich. This combination, plus their creative take on the old downtown Yankee Trader space, was good enough to earn it a Best New Restaurant of 2014 nod by the readers of Columbus Underground.

When the eatery decided to open up a second Clintonville location, their general food philosophies seemed initially to me at least to be a perfect fit for the area. Interestingly enough, as time has gone on, this branch has become for me one of the more interesting eateries operating at this time within the Columbus metro, mainly for how the food scene has developed around this location.