This Memorial Day weekend was something of a first for me. Back in California, Asian-themed festivals were somewhat common throughout the year, and many ethnic groups were well represented enough in the region to have their own annual festivals based on various cultural traditions. The one closest to my home, the Vallejo Pista Sa Nayon, is centered around Filipino independence from Spain and draws close to 40,000 people in one day.
In Columbus, this mass representation of one single ethnic group doesn't really exist, but there are enough people from the Asian continent living here to make the Asian Festival one of the bigger festivals of the year. Numerous countries are represented at this gathering, which was celebrating its 20th anniversary at its Franklin Park Conservatory just west of Bexley on Broad Street.
Before we hit the festival, my spouse and I stopped by one of the first places I made a point to visit after arriving here in Columbus. The Olde Towne East neighborhood has been the focus for redevelopment efforts, and The Angry Baker had just established foothold in the community during my first visit in 2012. I had grabbed only a scone and coffee back then, but was always interested in coming back to see how they evolved.
On this return visit, the space looked a bit more spiffy, but more or less maintained the old brick house, home interior that I had encountered during my first visit. Behind the glass panes, lots of awfully tasty-looking morsels greeted our eyes and the employees stood plying their baking craft.
From there, we proceeded down to the Asian Festival. We would only have a couple hours to spend here as we had travels up to northwest Ohio to visit relatives planned, so we wanted to pack as much bang we could in that short time period.
We first wandered over to the food court to see what we might want for lunch. Along with the festival-specific vendors, a few of the notable Columbus Asian restaurants were represented, including San-Su (Korean), Siem Riep (Cambodian) and Yaourt (excellent frozen yogurt based in Dublin.) While watching some of the performances, we snacked on a papaya salad from the booth for Erawan Thai, a restaurant located in southeast Columbus. The salad, packed in ice, had that right combo of tang, spiciness and fishy flavor to satisfy on what was quickly becoming a very warm day.
Eventually, lunch time came around. Both of us were not terribly hungry still between the pastries at the Angry Baker plus the papaya salad, so we decided to grab some snacks from one of the fair-centric vendors (in this case, an Ohio-based Filipino organization.) With the hot day, we decided halo halo (Tagalog for "mix-mix"), a Filipino shaved ice dessert made of evaporated milk and an assortment of tropical-based fruits, and a couple of lumpia, essentially the Filipino edition of the egg roll, would do the trick.
Both of the varieties of lumpia we sampled (veggie and pork) had very minor issues - the pork was a little bit salty, and the veggie could've used a little more filling - but all in all they were good. The rendition of halo-halo was heavy on the nata de coco (three different colors of what is essentially coconut water gel cubes), with sweetened kidney beans, ube (purple yam), strips of langka fruit and plantains, and a dash of pinipig (pounded toasted rice kernels.)
The one big thing that seemed to be missing - something of a cardinal sin in my book - was the lack of macapuno, or young coconut sport. This, along with langka, would be the minimum must-haves for any version I made up as a young child. Still, we were satisfied with what we had, as the money was going to a good cause and shaved ice desserts are hard to be beat on a warm, sunny day.
The Angry Baker
891 Oak St (Olde Towne East - Google Maps)
Columbus Asian Festival
(Held every Memorial Day Weekend)
Franklin Park Conservatory
1777 E. Broad Street,
Columbus, OH 43203
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