Like many, I've put in my share of telework hours from home in this year of COVID. One of the bonus aspects of this time has been the ample opportunities to listen to both a myriad of podcasts as well as music. I debated whether to subscribe to Spotify for the longest time, but never have I been so happy to have made that decision as I have the past several months.
It struck me during one otherwise insignificant workday that, despite the lack of usual topics to blog about, there was an opportunity to expand on a topic that I have on occasion blogged about: music. But my mind on this day went one step further: why not intersect the two fields? There's plenty of music about food, and Spotify is as good a source to figure out what's out there.
So thus, the Weekly Musical Platters. The theme of this third edition noshes on some natural food pairings we all know and (mostly) love, all with a thymely rhythm and a sage sense of soul.'''