The promenade along Allsopp Park provides a serene, nature-laden backdrop to Little Rock's Pulaski Heights (or The Heights, for the locals) neighborhood. This probably was one of the furthest places in my mind to experience a bit of a phenomenon in the Breton pastry that is the kouign amann. Stateside, the phenomenon started up in the San Francisco Bay Area at eateries like Starter Bakery and B. Patisserie just as I was packing up and leaving for the Buckeye State. But as I and probably millions before me have learned through my travels, good food is where you find it.
