At the Coppa....Coppa Gelato...the coldest spot north of Scioto (okay, I can hear the collective groan out there.)
To get serious again, I had always considered gelato something of a sipper, much like a higher gravity beer: it's something you take a little time to swirl around your mouth and savor. Not that you can't savor its frozen cousin ice cream, but I'm definitely more likely to gobble down ice cream a lot faster depending on the circumstances and the quality..
To get serious again, I had always considered gelato something of a sipper, much like a higher gravity beer: it's something you take a little time to swirl around your mouth and savor. Not that you can't savor its frozen cousin ice cream, but I'm definitely more likely to gobble down ice cream a lot faster depending on the circumstances and the quality..
This is until I spied one of the chalkboards at Westerville's Coppa Gelato, which conveniently points out that a serving of gelato has roughly half the calories of a comparable serving of ice cream.
Whoa! Maybe I've been going at this the wrong way the whole time.
