Showing posts with label Columbus Alive. Show all posts
Showing posts with label Columbus Alive. Show all posts

A Skillet and a Paper, No More

The final print edition of Columbus Alive, which recently announced its online-only
status like an increasing number of publications around the country
The July 3rd edition of Columbus Alive marked a significant and increasingly unsurprising development in the publication's history. The newsprint version of this weekly, which has history dating at least to the 1990s and most likely into the 1980s (see below), will go the way of the dodo bird, with the publication going to a strictly online presence from here on out.

Normally, this mere transition would've been an "Oh, okay" moment for me, a mere blip that wouldn't have merited more than a brief mental acknowledgement.  However, a chance find at an estate sale a few weeks prior provided a golden opportunity for a blog post that I couldn't turn down.

Columbus Iconic: Whither The Lettuce Wrap?

Iconic eats?  P.F. Chang's has made it three years in a row topping the
(614) ColumBest Reader Poll for "Best Asian Restaurant"
I acknowledge that the winners of many of media-sponsored reader polls are as much about name recognition and popularity as it is food quality when it comes to restaurants. That is certainly case with the fairly recently released 2019 edition of the (614) Columbus 2019 ColumBest poll.

But some results just sort of make you shake your head, and perhaps none does it more for me than the now three-year run of P.F. Chang's winning the "Best Asian Restaurant" category in the in the (614) ColumBest poll, claiming the top spot in 2017 when previous winner Haiku closed its doors in late 2016.

Conventional wisdom would make you think a national chain like P.F. Chang's (which has its origins in California in San Francisco and, later Beverly Hills) shouldn't be coming close to placing in these types of polls. Columbus's culinary scene has made wonderful strides over these past three years, with burgeoning coffee, craft beer and now distillery scenes (the latter sporting some great food components); the increasing emergence of upscale and creative eateries; and an increasing palette of international cuisines in general. This evolution has garnered its fair share of national notice - prominent media outlets like Food & Wine, The New York Times, The Chicago Tribune and Forbes have featured the city in the past six months alone.

It's Easy To Trace The Trucks of My Cheers

The meat smoker located next to the usual location of Ray Ray's Hog Pit,
named "Best Food Truck" in Columbus Alive's 2019 "Best Of" poll
Last July, I wrote a series of blogposts examining Columbus's tendency to vote national restaurant chains in at the top in various local-media-sponsored "Best Of" polling events. One of the earlier polls in the cycle is the version hosted by Columbus Alive, which I found fared well in terms of local restaurant representation compared to other local media brethren. I thought it would be worth a look to see how the recently released 2019 edition fared compared to 2018.

The two outsider chains (Five Guys and Cooper's Hawk) which earned top spots last year held serve in "Best Fries" and "Best Wine List", respectively. However, local representation actually went up via a few simple and welcome tweaks, namely to the "Ethnic Eats" categories. The best tweak in my opinion banished the outdated "Best Asian" category: separate categories for Korean, Thai, Chinese, Vietnamese and Ramen join Sushi to offer a more comprehensive view at this aspect of the area's culinary scene.

Similarly, the splitting of the Indian/Nepalese category into two separate categories (a reflection of the continued growth of the latter) proved to be a positive change, as well as the addition of the African Restaurant category. The promotion of this latter, very under-the-radar segment I feel is vital in lifting Columbus's culinary profile to never-before-seen heights.

Break The Chains of Love: A Look At "Best Of" Lists (Part 1: The Locals)

With a new location in Pittsburgh, the popular Columbus-based Condado
now rates as a small but growing restaurant chain.
Certainly, a few eyebrows were raised when most media outlets reported that Taco Bell was voted as this country's Best Mexican Restaurant for 2018. Discounting the fact that only six restaurant chains were eligible for this voting category, and that the actual designation was "Brand of the Year", the "Best Of" list is pretty a common thing you'll hear in the news, from nationwide media powerhouses down to the small town publications that you might find in the clutter of the local coffee house.

While these lists feature everything from businesses, events and even celebrities, one thing pretty much universal in these lists is a food and drink element. While sometimes it's strictly limited to the opinions of the publishing staffs, most of these "Best Of" lists have a vox populi element, where the public can put in their proverbial two cents into the process.

Unsurprisingly, Columbus is a metro area large enough to have several such "Best Of" lists, and unsurprisingly, these lists have a large food and drink component to them. And in certain cases, the ultimate winners of various poll categories have caused some consternation and head-shaking among certain readers, especially when a chain restaurant is nominated for the top spot.