Loafing Around Encouraged: The Whitney House

The humble meatloaf has graced numerous household dinner tables
around the world in one form or another

Many dishes come to mind when it comes to American classics: hamburgers, apple pie, chocolate chip cookies, and so forth. Often times, these dishes are adaptations or variants on more traditional dishes, like American spaghetti or Tex-Mex creations like Fajitas or Chile con Carne.

A dish that in many ways reflects the melting pot that is this country lies in meatloaf. While meatloaf has competing origin stories, its concept is pretty clear cut - a collection of culinary odds and ends combined into something not necessarily elegant, but assuredly comforting.

And indeed it was; my parents’ rendition was fairly standard (ground beef, onions, stale bread, eggs, and seasoning) but one my favorite things to eat with ketchup and rice. In addition, many parties hosted by relatives, friends, and family allowed me the chance to eat another favorite variation in the Embutido, a Filipino take which mixes a variety of meats with somewhat unique ingredients such as raisins, carrots, bell peppers, and hard-boiled eggs.

Ambassador Magma, Sulu, and a Damn Good Bowl of Ramen

Figurines from various Japanese Tokusatsu serials, as displayed at
the San Francisco International Airport in December, 2014

Like many who qualify for the description, "Asian-American" has always been a little been problematic for me. Firstly and mainly, Asia is a huge and diverse continent, covering 48 countries and 17+ million square miles. And in the larger and/or more geographically spread out countries (for example, China and India for the former, the Philippines and Indonesia the latter), the cultural differences can be quite distinct.  However, this categorization, whether wanted or not, led me to dive into other Asian cultures, especially when my family moved to San Francisco.

Our time in this city brought us two initial "Asian-American" centers of activity - one was Daly City, which still may be the most Filipino-centric city in the Bay Area, and San Francisco's Chinatown, which was frequently visited whenever my grandparents would take us into the city. Although I knew of San Francisco's Japantown, I never ventured there until well after my college years.

My experience with things Japanese in life came throughout life in bits and morsels of food, pop-culture and sports. Early examples include the 1976 Summer Olympics, where I marveled that Shun Fujimoto finished two routines with a broken knee (including the rings) to clinch the gold medal for the Japanese Men's Gymnastics Team.

One of my favorite diversions lay in Tokusatsu TV serial productions like Godzilla, Ultraman, and Ambassador Magma (released in the states as Space Giants), and later anime series like Star Blazers and Battle of The Planets. The original Star Trek, with Lieutenant Hikaru Sulu played by Japanese-American George Takei. Also, the Yellow Magic Orchestra's debut album, whose "Computer Games/Firecracker" was played heavily on the local R&B/Soul station and earned them an appearance on Don Cornelius' "Soul Train"(!) TV Show.