Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Loafing Around Encouraged: The Whitney House

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The humble meatloaf has graced numerous household dinner tables around the world in one form or another Many dishes come to mind when it...

The Fifty and The Familiar

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Theoretically, buzzy and busy places with communal seating like the area's Fox in the Snow locations will fall off the radar for me s...

Hedging on the Veggies

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Vegetables, exotic and more familiar, at Columbus's Saraga International Market Kids hate their vegetables, right? At least, the con...

We're Going To Give It 101%

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The Meat Cut chart at Columbus's The Pearl Restaurant that started the whole 101% Cow Conundrum In the big-wide world of sports clic...

Cincy Travels Pt. 4: A Fifty-Fifty Brewposition

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Just one of the several photographs one can find of famed highway US 50 at Fifty West Brewing, located on the eastern outskirts of Cincinn...

Charleston Choosing (Part 2): Grits Are Good For You, and The Slice you Needa'

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Walking on top the High Battery, the seawall and promenade which was originally part of the town's coastal battery defenses The fact...

Kain Na Tayo! Bonifacio Modern Filipino

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Much of the history regarding Bonifacio and my personal relationship to this Filipino restaurant can be found at this prior blogpost , wh...
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In Praise of the Swag Bag: Brunch with the Columbus Food Bloggers

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The swag bags you'd get at pre- and post-race athletic event expos were the ultimate cat's meow at one time of my life Back in t...

Lovin' The Oven: Forno Kitchen & Bar

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If Corso Ventures isn't one the hottest restaurant development groups in the Columbus area right now, it certainly ranks in the top t...
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Cincy Trip Pt. 3: From Sleepy Bees to Screaming Trees

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Our Sunday focus in Cincinnati was to grab some screen time in front of the TV for a little football action. But of course, we needed some ...

Where The Best Once Held Court: Delaney's Diner

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One of the first and most fun "buzzy" Columbus eateries that my spouse and I became acquainted with shortly after my move her...
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State of Roamance: The Bates Farm Kitchen (Sandusky)/Georgetown Vineyards (Cambridge)

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When you roam around the state of Ohio as much as we tend to do, you end up at a lot of places that are definitely worthy enough of a mentio...
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California Brunching (Pt. 2): Cabin Fever and a Keller Instinct

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A look down at the cities of the East Bay from the Berkeley Hills The second of my California breakfast/brunch posts for 2016 takes our ...

California Brunching (Pt. 1): Motorbikes and Explorer Hikes

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We stopped into a shop we passed along the way Well we sat down on our seats and we began to say We know you like you to bake, and you ...

The Brewer and the Bahn Mi: Three Tigers Brewing/Mai Chau on Prospect (Granville, OH)

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Intent is as constant a force as there is in the explorer's vocabulary. The phrases are familiar and off-repeating: from "that...

The WWWLC Club: Skillet

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One of the first conversations my spouse and I had when we were still in the dating phase was neighborhoods we would like to settle in shoul...

Behind The Groove: Natalie's Coal Fired Pizza

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In my life, I really haven't had too many real-life interactions with women named Natalie. In fact, perhaps the most "intimate...

Comfy in Clintonville: The Crest Gastropub

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We admit freely that we were not terribly impressed with our initial breakfast-time visit to The Crest a couple months after its initial ...

Brews Cruising (Pt. 4): Back Home to the Locals

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Winter was pretty much a no-show this year in Ohio...or so we thought Like the dog referenced in the Devo song " Freedom of Choice ...

That Summer Feeling: Katalina's

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No restaurant reflects my most favorite season like Harrison West's Katalina's It might be partly genetics, and might be partly...